Skip to main content
  1. Home
  2. Food & Drink

Booker’s Bourbon Gives You “The Center Cut”

Matt Domino
By

Booker's Bourbon
Booker's Batch LabelWith the sudden onrush of summer, we looked around and realized that our friends at Booker’s Bourbon have released yet another of their 2015 limited edition small-batch whiskies.

Back in March, we covered Booker’s Batch 2015-01, “Big Man, Small Batch”, which kicked off the year’s specialty releases. Since that time, Batch 2015-02 (or “Dot’s Batch”) was slowly unveiled to liquor retailers. That bottle’s label featured Booker Noe’s “cherished Jack Russell Terrier”, Dot, and was lower in both age (only seven years and not seven years and two months) and proof (127.9 instead of 128.7).

Related Videos

Now, we have Booker’s Batch 2015-03, “The Center Cut.” This latest batch has been selected with the help of a select group of whiskey experts and enthusiasts, as well as local Louisville chef, Coby Ming, who leant her culinary knowledge to the selection process so that the resulting batch would have an ideal flavor profile for food pairing.

RELATED: How to Cook the Ultimate Steak

The goal for “The Center Cut” was to bottle a bourbon that perfectly captured Booker Noe’s love of both the center of his whiskey rackhouse, as well as the center cut of a piece of meat. Booker Noe favored aging his whiskey at the center of his rackhouse (the 5th floor) so that each bourbon contained the unique, robust flavor that Booker’s has become known for.

Like most Booker’s Bourbons, this one is strong. It’s 127.2 proof (63.6% alcohol) and aged 7 years, 2 months and 28 days.

So, feel free to grab yourself a nice cut of meat from the butcher and then grab a limited edition bottle of Booker’s “The Center Cut” (it’ll only cost you about $60). It’s a perfect marriage of flavor that any man can enjoy; and one that Booker Noe would want you to enjoy.

Editors' Recommendations

Topics
8 surprising ways vodka can actually be good for you
Vodka: Could your favorite spirit somehow also be the key to good health?
benefits of vodka

The weekend is a great time to break out the top-shelf vodka and relax with a vodka cocktail. It’s when people choose to leave their worries behind and celebrate the week finally being over. However, there is much more to vodka than having a good time with your friends after a long, tiring week. Actually, there are quite a few health benefits of vodka most people don't even consider.

While vodka (like any type of alcohol) isn't necessarily healthy, there are some benefits to the spirit. Just make sure you don't use them to justify excessive drinking.
1. It can help you de-stress
Everyone has a way that they use to unwind after a long and stressful day at work. While some might turn to exercise or binge-watching Netflix shows to relax, some choose vodka as their companion for the night.

Read more
A guide to Jamaican food beyond just jerk chicken
Jamaican food is way more than just jerk chicken. Here are some staple dishes from the Caribbean nation
Ackee and saltfish, the national dish of Jamaica.

Jamaican food is often unfairly labeled as being jerk chicken and not much else, but that's hyper-generalizing a rich culinary tradition born in the heart of the Caribbean. Like Cajun food, Jamaican cuisine is a mashup of numerous great cultures, traditions, and cooking styles.

There's a tremendous mix of influences on the Jamaican table, from African cuisine to the culinary ways of places like Portugal, India, Spain, and England. Over the generations, Jamaicans have taken on a lot of these influences and turned them into something entirely distinctive with local ingredients and cooking methods. Come with us on this journey through the colorful variety of Jamaican dishes.

Read more
The 10 best cheap beers money can buy in 2023
These are the best beers for your buck
best cheap beer beers 2021

A popular, well-crafted wine is fine and liquor may be quicker, but sometimes only a beer will do. But the beer aisle can be a scary place. With hundreds of microbreweries and dozens of styles vying for space, the beer run has become a daunting errand full of acronymic complexities like ABVs and IBUs. And while we can all agree that great beer is delicious, it can also be expensive, and certain sacred occasions (such as game day) demand quantity and dependability over discovering the best new brew on the market.

This is why economically minded beer isn't going anywhere. In a world of hop-snobbery, macro brews offer a sudsy solution you don't have to think too hard about. Brewed by big, old companies with enormous marketing budgets, these well-known beer selections are thrifty and ubiquitous -- with reliably low cost, alcohol, and flavor. Refreshing for both your palate and your wallet, they're not pretending to be anything other than what they are: good, cheap beer.

Read more