Skip to main content

WhistlePig HomeStock Lets You Blend at Home and Support Bartenders

Distillery tours have been halted, people are quarantined at home, and bartenders are out of work as much of the hospitality industry has been shuttered — a perfect storm of hardship that is leading distilleries to find ways to both support the hospitality community and new forms of engagement with customers. WhistlePig has joined the effort by launching a blend-at-home contest in conjunction with online alcohol retailer Flaviar.

FLAVIAR WHISTLEPIG HOMESTOCK WHISKY BLENDING KIT
Image used with permission by copyright holder

Last week, Flaviar members were able to order their own HomeStock kits which they are using to come up with their own WhistlePig blend. Participants will submit their own recipes online, and the top three contenders will be blended online in a live session by WhistlePig master blender Pete Lynch on Tuesday, April 28. The winning blend will be bottled and sold online as “WhistlePig HomeStock Whiskey, Blended Together, While Apart,” with 20% of the revenue donated to the United States Bartenders’ Guild (USBG) Foundation’s Bartender Emergency Assistance Program that will provide grants to bartenders who have lost their jobs due to the COVID-19 epidemic.

Recommended Videos

“The most important thing we can do right now is stay home,” said Lynch in a prepared statement. “By inviting people to blend whiskey at home, we hope to create a sense of community among fans, while raising some valuable funds for our friends in the bar industry. FarmStock has been one of our most exciting whiskey journeys, and we’re thrilled to partner with Flaviar to continue that story with HomeStock.”

The various whiskey components are pretty interesting considering the whiskeys that make up the WhistlePig range, which predominantly consists of 100% or 95% rye sourced from Canada and Indiana. The blending components participants have to work with here are a five-year-old, 100% wheat whiskey aged in dechar/rechar American oak (undisclosed source); a five-year-old, 100% barley whiskey aged in dechar/rechar American oak (undisclosed source); and a four-year-old rye whiskey distilled by WhistlePig and aged in Vermont oak with a char No. 3.

The live blending session on April 28 will be streamed on the Flaviar YouTube and Facebook channels, so even if you didn’t get a chance to participate this should be an interesting whiskey event to tune into — and consider buying a bottle to help support the USBG.

Jonah Flicker
Jonah Flicker is a freelance writer who covers booze, travel, food, and lifestyle. His work has appeared in a variety of…
Flashy Independence Day cocktails from Deep Eddy Vodka
Red, white, blue, and refreshing
Festive Deep Eddy shot.

The Fourth of July is tomorrow and if you don't have a signature cocktail in order yet, fear not. We've got two festive recipes from a vodka brand worth trying out at home. They're cold, colorful, and refreshing, meaning they're more than welcome on a long summer weekend.

Deep Eddy set us up with pair of cocktails befitting of the weekend, each with a trio of colors and flavors. In the end, you're set up with a beverage that can handle even the hottest afternoon as you try out some easy grilling recipes. And you can dress them up any way you like, adding cool straws or garnishes.
Declaration on Ice

Read more
The ultimate holiday weekend drink: Good Guys’ Frozen Fernet & Coke
Bitter, sweet, cold, and cola-driven
Amaro

Fernet is amazing stuff. The iconic Italian amaro adds a smack of bitterness and herbaceous goodness to your favorite cocktails, balancing out the drink at large and making it oh so tasty. And the liquid goes especially well with Coke, preferably frozen.

In the spirit of summer, we reached out to Good Guys in NYC for an optimal hot-weather cocktail. You know, the one that's the equivalent of playing in front of a gushing fire hydrant in New York City on a sweltering day. And I believe we have the drink.

Read more
Looking for a perfect sear on your steak? This surprising pantry item is the secret
The secret is already in your pantry
Grilled juicy marinated angus beef flank steak on wooden board. Finished juicy medium rare meat is resting before it is cut and sliced.

We already know that there are countless ways to cook a great steak. Whether you prefer the grill, a good old-fashioned cast-iron pan, or your beloved broiler, if you know what you're doing, you'll end up with a delicious meal. But if you've ever felt like your steak could use a bit more in the way of a perfectly crisp, deeply golden, ultra-crispy crust, the answer is probably already sitting in your pantry right now: cornstarch.

Why it works

Read more