The Definitive Guide to Our Favorite Food: Where to Eat Pizza

By Ann Binlot Published April 8, 2016

It’s a perennial question in many of our minds: Where do we go to eat pizza? The folks behind the book Where Chefs Eat: A Guide to Chefs’ Favorite Restaurants have a new book. Titled Where to Eat Pizza, this new book takes readers through the best places to eat pizza in the world, from the tastiest places in Italy to the most delicious slices in New York. The author, Daniel Young sought out more than 1,000 foodies to give their input about what is arguably the world’s most favorite food.

It doesn’t matter if you’re all about the crusts, or more into the ooey gooey melted cheese. Or, if innovative topping combinations are your thing, this book has that too.

Recommended Videos

According to the publisher, “The world over, people want the inside scoop on where to get that ultimate slice of pizza. With quotes from chefs, critics, and industry experts, readers will learn about secret ingredients, special sauces, and the quest for the perfect crust. The guide includes detailed city maps, reviews, key information and honest comments from the people you’d expect to know.

Featuring more than 1,700 world-wide pizzerias, parlours, and pizza joints listed. All you need to know – where to go, when to go, and what to order.”

So now with Where to Eat Pizza, you don’t have to wonder which restaurants have the best pizza no matter where you are in the world. All you have to do is take a look at this list.

Where to Eat Pizza (Phaidon), $22.12 at amazon.com.

Former Digital Trends Contributor

Ann Binlot is a New York-based freelance writer who contributes to publications like The Economist, Wallpaper*, Monocle…

Food & Drink

Gin goes with everything! From strawberries to carrot

The Connaught

As an avowed gin lover, one of the things I enjoy about the spirit is its ability to mix with a wide range of ingredients. It can do some much more than a Gin & Tonic, as depending on the botanicals used in a particular gin it can be combined with everything from herbal lushness to bracing bitterness to fruity sweetness.

A balanced gin like Fords is a great choice for mixing as it isn't overly sharp or bitter, but still has enough interest to add depth to any drink you make with it. These recipes from bartenders around the world show just how diverse gin drinks can be, combining ingredients from strawberries and coconut to carrot and grapefruit.

Food & Drink

The best gin drinks: Our 5 favorites

The best gin cocktails for you to make at home

Gin cocktail

When it comes to spirits, there are none as unique as gin. When distilled, gin doesn’t have much flavor, save for the ingredients it’s made with. It’s not all that different from vodka. It’s the addition of juniper berries and various herbs and botanicals either in the distillation process itself (or a second distillation), through vapor infusion (the herbs and botanicals are hung in a basket in the still), or through maceration (adding the flavors to an already distilled gin) that give the gin its distinct, memorable aromas and flavors.

If you’ve ever had gin (or even sniffed it), you know the most potent ingredient is juniper berries. They are what gives gin its patented pine tree aroma and flavor. Other common ingredients include orris root, angelica root, orange peel, and licorice.
Our 5 favorite gin drinks

Food & Drink

Give your gimlet a herbal twist with this vodka cocktail

Ghost Hill Organic Vodka

The Gimlet is one of those cocktails that is so simple and such a classic that it's easily overlooked. Whilst I lean toward a Gin Gimlet (and I have strong feelings like it should be made with fresh lime juice and sugar syrup rather than a pre-made lime cordial), you can also experiment with different spirits such as the also popular Vodka Gimlet.

The simple recipe is ripe for experimentation though, and especially when you are working with vodka, you have a lot of leeway to incorporate other ingredients to add more interest and unique personality to your drink. This recipe from Ghost Hill Organic Vodka showcases the smooth and clean notes of the spirit while also allowing space for the other ingredients to shine -- not only lime juice and simple syrup, but also the addition of sage leaves for a more herbal note.