Skip to main content
  1. Home
  2. Food & Drink

Dress up your table with our new favorite summer desert

Kelly Kaliszewski
By

Warm weather is finally here, and that means summertime cookouts featuring spreads of foods and fruit-forward, refreshing desserts. While you may have a go-to dessert to make for summer parties and events, everyone loves fresh summer desserts and new dessert ideas. Summer is a great time for berries, and this dessert utilizes them in the form of a delicious raspberry sauce, but you can use strawberries or a combination of any berries that you like or have on hand. Panna cotta is one of those desserts that people think takes a lot of skill to make and will surely impress your friends and family. Don’t worry; we won’t tell them how easy it really is. Keep reading to find out how to make this delicious lemon panna cotta with raspberry sauce.

Ingredients

Panna cotta

  • 4 cups heavy cream
  • ½ cup sugar (or ¼ cup sugar substitute)
  • One vanilla bean split lengthwise and seeds scraped from the pod (or 2 teaspoons pure vanilla extract)
  • Two packets of plain powdered gelatin
  • 6 tablespoons cold water
  • Zest from one lemon

Raspberry sauce

  • 2 pints of fresh raspberries (or whatever berries you want to use)
  • ½ cup sugar (or ¼ cup sugar substitute)
  • ½ cup water
  • 1 tablespoon corn starch
  • 2 tablespoons Grand Marnier (substitute the zest of an orange or some pure orange extract if you want an alcohol-free version)
Image used with permission by copyright holder

Instructions

Panna cotta

  1. Heat the heavy cream, sugar, and vanilla in a saucepan until the sugar dissolves, stirring occasionally. Remove from heat.
  2. Sprinkle the gelatin over the cold water and let rest for five minutes.
  3. Stir the gelatin into the warm cream mixture until it is completely dissolved. Stir in lemon zest.
  4. Pour the mixture into molds, glasses, jars, or dishes and cover lightly with plastic wrap. Chill until very firm which will take a minimum of three hours (if you have six hours, that would be best).

Raspberry sauce

  1. Crush raspberries in a medium saucepan and then add sugar and water. Heat until boiling stirring occasionally.
  2. Add corn starch and boil rapidly for two minutes.
  3. Remove from heat and CAREFULLY pour the mixture through a fine-mesh strainer into a bowl. Discard the solids left behind in the strainer.
  4. Stir in Grand Marnier and cover with plastic wrap. Chill in the refrigerator until ready for use.

When ready to serve, pour raspberry sauce over panna cotta and garnish with mint leaves, fresh berries, more zest, etc.

Image used with permission by copyright holder

Variations and ideas

Once you have the basic recipe and methods down, you can explore other variations of panna cotta. Here are some excellent ideas to try for your next gathering.

  • Make the panna cotta the same way as above, except leave out the lemon zest. Then, use peaches, sugar, Grand Marnier, and corn starch, much like you did above with the berries, to make a sauce. Garnish with blueberries and mint, and you have a peach variation.
  • Switch up the molds and ways that you serve this dessert. Use small jars on a try for larger parties so guests can grab one when they’re ready. On the other hand, it’s nice to unmold them and serve on a dish for a smaller dinner-party-type dessert.
  • If you’re feeling ambitious, make a few different sauces and set out a variety of garnishes, and let people dress their own panna cottas for a little DIY fun.
  • Almond extract in place of the Grand Marnier in any of the sauces will be delicious and alcohol-free.
  • Though this dish is great in the summer since it’s best served cold, you can make a warm apple sauce with cinnamon and vanilla in the winter for a modern twist on warm apple pie and ice cream.
    • A warm brandy and eggnog sauce would also be delicious and crowd-pleasing for the adults.
Recommended Videos

Panna cotta is one of those desserts that really impresses people. If you’re trying to look like a rock star at the next event requiring you to bring a dish, this recipe is for you. With a few simple techniques and some fresh fruit, you’ll be well on your way to showing off your culinary skills without even trying hard.  Kids will love the texture of the dessert too so make sure you make some alcohol-free sauces just in case some ethanol sticks around.

Editors' Recommendations

Kelly Kaliszewski
Kelly Kaliszewski
Former Digital Trends Contributor
Kelly's work has appeared in blogs and on websites. When she's not writing, she is playing with her two dogs, cooking, or…
Our 5 favorite Tennessee whiskey brands, ranked
the best Tennessee whiskey brands, ranked
Whiskey

When you think about Tennessee whiskey, there’s a good chance your first thought is Jack Daniel’s. Nobody will fault you for that. Not only is Jack Daniel’s the most well-known Tennessee whiskey by far, but it’s also arguably the most popular whiskey in the world. But if you limit yourself simply to expressions from this brand (specifically Old No. 7), you’re missing out on some outstanding whiskeys from the Volunteer State.

Those new to this whiskey style might wonder why it isn’t simply referred to as bourbon, as it fits most of the criteria. Since 2013, like bourbon, rules state that it must be made with a mash bill of at least 51% corn (the rest can be rye, barley, wheat, or other grains). On top of that, it must be matured in new, charred American oak barrels. That sounds a lot like bourbon to us. The main difference lies in how the whiskey is filtered.

Read more
Our 5 favorite brandy drinks, ranked
The best brandy drinks, ranked
Cocktail

Brandy is much more than an old-timey drink your grandparents enjoyed sipping in front of a roaring fireplace on a cold winter night. It’s a complex, flavorful, warming spirit that you might know by a variety of names.

On top of the brandy itself, the spirit’s umbrella encompasses cognac, calvados, Armagnac, pisco, fruit brandies, and more. That being said, today we’re most interested in grape-based, aged, flavorful, classic brandy.

Read more
Our 5 favorite scotch drinks, ranked
The best scotch drinks, ranked
Whiskey cocktail

Scotch whisky suffers from a lot of assumptions. If you aren’t an avid Scotch drinker, you might assume that all Scotch whisky is overly expensive and thus not used for mixing into cocktails. You might also assume that the only way to enjoy Scotch whisky is to sip it slowly out of a Glencairn glass.

While myriad expensive single malt Scotch whisky expressions will cost you more than your car payment (and beyond), and there are countless single malts and blended Scotch whiskies that deserve to be sipped neat, there are also a lot of scotch whiskies well-suited for mixing. There are also a handful of great, flavorful cocktails that were created to highlight these complex Scotch whiskies.

Read more