Skip to main content

Scotch On A Budget: 4 Bottles Under $35

Scotch is great, and a necessary part of anyone’s liquor cabinet, but sometimes, it can get too damn expensive. I’m not saying  to not drop a couple thousand on a bottle of scotch if you can—Gordon and MacPhail’s Mortlach 75, with its cool $30,000 price tag, comes to mind—but for a lot of us, that’s just not in the cards right now.

The scotches we’ve compiled below are great additions to your bar and they won’t break the bank. Check them all out and let us know which bottles you think should be on the list as well.

Recommended Videos

Best Scotch on a Budget

The Famous Grouse ($23) — Like it’s brother The Black Grouse, Famous Grouse is a great bang for your buck scotch. If you need scotch in a pinch and don’t want to spend too much, look for The Famous Grouse first.

Monkey Shoulder ($35) — This is perhaps the best scotch on this list for use in cocktails. Monkey Shoulder is versatile and its flavor blends well instead of overpowering other flavors in drinks.

Dewar’s 12 ($29.99) — A classic for any scotch drinker, Dewar’s 12 is a great starting point if you’re looking to build your collection with eminently drinkable whiskies. On its own or with a few drops of water, you can’t go wrong here.

Speyburn 10 ($30) — A gold medal winner in 2006, this scotch is medium-bodied and a perfect example of the Speyburn line. Expect a long finish on this one, which stands up to other scotches that have been aged much longer.

Sam Slaughter
Sam Slaughter was the Food and Drink Editor for The Manual. Born and raised in New Jersey, he’s called the South home for…
Fresh hop beer season is upon us
IPA heads rejoice
Hops gardening

With September just around the corner, that can only mean one thing for craft beer enthusiasts. Fresh hop season is officially here and west coast breweries up and down Interstate 5 are releasing beers featuring the aromatic ingredient. Most often, they come in the form of vibrant IPAs, but just-picked hops figure into a number of beer styles, not to mention the work of regional cider houses as well.

For fans of IPAs and a pleasant kick of bitterness in their beers, there's hardly a better time of year. From now through September, brewers will usher in hops from the most recent harvest and turn out beers that spotlight their unique qualities. Award-winning Breakside Brewery is Portland has kicked things off with a fresh hop version of its Wanderjack IPA.

Read more
From George Washington to modern distilleries: Bourbon’s all-American journey
The surprising history of bourbon and why it’s more American than apple pie
Whiskey barrels

If you didn’t know it already, September is Bourbon Heritage Month. It was officially declared in 2007 by the U.S. Senate after being sponsored by Kentucky Senator Jim Bunning. Each fall, it’s celebrated to pay homage to America’s “native spirit” and its historical value, and the importance of the bourbon industry.

In my alcohol writing career, I’ve enjoyed countless glasses of bourbon. And while I’ll definitely sip my fair share of bourbon in September, to truly get the most out of this important month, it’s a good idea to learn a little about the history of this truly American form of whiskey, along with the stories and legends surrounding it.
An American legacy of Bourbon

Read more
Even organic coffee isn’t always clean — what you need to know (and how to shop smarter)
Is organic coffee as clean as you think?
Cup of coffee

The Clean Label Project, an organization committed to exposing hidden risks that don't appear on labels, just released a new study on caffeinated coffee, which may surprise many coffee drinkers. The newly published study tested 57 coffee products from 45 of the industry's top-selling brands and found industrial and environmental contaminants in many coffee products that were labeled as organic.

Researchers detected traces of AMPA, a glyphosate byproduct, in 100% of organic samples, despite its use being prohibited in organic farming (yes, you heard that right). To learn more about the impact of this alarming organic coffee study, I got the scoop from Molly Hamilton, Executive Director of Clean Label Project. Here's what she thinks consumers should know about the impact of this study and how to adopt a smarter way of shopping for coffee.

Read more