Skip to main content

1220 Artisan Spirits Announces ‘Origin’ Via 4 Hands Brewing Co.

St. Louis is home to a wealth of riches for beer fans. There are dozens of brewery experiences available, from checking out Anheuser-Busch’s largest and oldest brewing site to revisiting established craft brands like Schlafly to tasting beer from the newer startups like Center Ice Brewery. One of St. Louis’ firmly established breweries, 4 Hands Brewing Co., is branching out with the launch of a distillery brand called 1220 Artisan Spirits. Its first release, Origin, is an American gin with year-round distribution and is available now.

1220 spirits origin gin bottles
1220 Spirits/Instagram

When 4 Hands Brewing Co. launched seven years ago, its meager 1,600 barrel output left a lot of room for growth. The company lived up to that promise by increasing production to over 16,000 barrels in 2016. In addition to its production capacity, 4 Hands has also expanded its distribution area. While the beer continues to find new consumers, the brewery has also managed to stay local, with nearly 83 percent of its beer sold within the Missouri state lines.

4 Hands Brewing Co. owner Kevin Lemp also heads up the 1220 Artisan Spirits side of the equation, calling the expansion a “calculated risk.” He sees the new venture as an “opportunity to collaborate between the brewery and the distillery.” One could easily see future releases between the two companies that might include barrel aged beers or beers brewed to pair with specific spirits. Rob Vossmeyer is 1220 Artisan Spirits’ head distiller, building on his experience at Tom’s Town Distilling in Kansas City.

View this post on Instagram

A botanically inspired gin.

A post shared by 1220 Spirits (@1220spirits) on

Origin is described as a New World botanical gin and its base consists of 75 percent grape and 25 percent corn. The ingredients list includes a plethora of exciting elements like Croatian juniper, coriander, orris root, bergamot orange, and neroli, an essential oil extracted from the orange blossom flower. The alcohol by volume (ABV) is 42.5 percent and Origin is released in 750 ml blue-tinted bottles that subtly mask the clear liquor inside. The label art and associated 1220 Artisan Spirits branding is inspired by the icons of secret societies and freemasons, with all-seeing eyes and phrases like “Shrouded in Mystery.”

Fans of Origin gin can expect future seasonal gin offerings that highlight locally-sourced ingredients designed around each season’s weather and associated foods. If you can make it to the 4 Hands Brewing Company Tasting Room, draft gin and tonics are available to take home with you as a $12 growler refill.

Find out more about 1220 Artisan Spirits and where you can find Origin gin at the official website and Facebook page.

Editors' Recommendations

Lee Heidel
Lee Heidel is the managing editor of Brew/Drink/Run, a website and podcast that promotes brewing your own beer, consuming the…
The freshest pilsners to drink this spring
This crisp, refreshing style is perfect for the warm season
Beer foaming over the glass

Winter is firmly in the rear-view mirror and we’re zooming toward summer like a beer-fueled Winnebago. The season of barrel-aged stouts, imperial porters, and other dark, malty, high-ABV beers is over. It’s time for the lighter beer to get their time in the proverbial sun.

Spring is a time for light, refreshing beers like IPAs, wheat beers, and of course, crisp, thirst-quenching pilsners. While we love all crushable, sessionable beers during the season of rejuvenation, we especially love the latter.
What makes a pilsner?

Read more
The Native American cuisine movement is on the rise
The vitality of Native cuisine
Chef Jack Strong.

Native American cuisine and indigenous food predate any food trend we know by a long shot. Tribes from coast to coast have created culinary styles over thousands of years, utilizing the ingredients that surround them and tried and true cooking techniques. Today, as indigenous peoples rightfully look to reclaim their seat at the table, we're seeing a rise in Native American cuisine and an entire movement around first foods.

Jack Strong is the executive chef at The Allison Inn & Spa, a luxury resort in the heart of Willamette Valley wine country. The restaurant is known for taking advantage of the many incredible ingredients that thrive in the region. He grew up in Oregon and is a member of the Siletz tribe, touting more than three decades of professional cooking experience to his name. He's one of relatively few native chefs, but the indigenous food movement is working to change that. After all, a culinary landscape that does not accurately reflect its community or historical context is a faulty one at best.

Read more
The 10 best rosé wines that everyone should drink
It's time to finally try rosé
Rose wine glasses

Rosé rules -- no ifs, ands, or buts. You’ve most definitely seen dudes drinking rosé, with the pink wine sold in forties. Chances are, you’ve heard the term “brosé” at least once or twice in your life. Heck, people are cooking with rosé. Can you believe that? It's a sweet wine worth talking about.

All this talk about the drink prompted us to go on a quest to find the most exceptional ones this rosé season. With plenty of great options in the market, we chose to narrow down our list to these best rosé wines for your next hot date, guys' night, or solo Netflix binge. Still reluctant to try this magical wine? We listed seven reasons why you should start drinking rosé.
Best rosé wines

Read more