Skip to main content

Make the Ultimate Roast Chicken

make ultimate roast chicken wills3
Image used with permission by copyright holder

Nothing is more delicious that a perfectly roasted chicken. There’s just something about its crisp, salty skin and juicy meat that makes it so comforting. Plus, the years of eating it for dinner make it so familiar. Add the perfect sides, whether it be creamy mashed potatoes or a healthy salad, or sinful macaroni and cheese. The only problem is that roast chicken isn’t always so easy to make. There are a lot of factors that can go wrong. The skin can get burned to a crisp, the meat might not be cooked enough, or just as bad — it might be overcooked and dry out. You don’t want to leave it up to chance.

Thankfully, the folks at Williams-Sonoma came up with a contraption that takes the guesswork out of roasting chicken. The Ultimate Chicken Roaster makes what it calls “the world’s juiciest, most flavorful chicken.” Plus, you can make it on the grill or in the oven. All you have to do is insert the customizable cavity tongs in your chicken. “Our innovative stainless-steel roaster features exclusive, patent-pending technology that suspends the chicken upside-down,” says the website. “As your bird cooks, the rich, savory juices from the dark meat continually baste the white meat—ensuring uniformly succulent chicken. The elevated position allows 360° heat circulation, so you’re guaranteed a perfectly cooked bird with crispy, golden skin.”

The device may look like a bizarre, medieval tool, but it allows you to cook your chicken in a way that the heat reaches each part evenly, making for a perfectly roasted chicken. Now all you have to do is add some sides, invite some friends over, and there you have it — roast chicken dinner!

The Ultimate Chicken Roaster, $29.95 at williams-sonoma.com.

Ann Binlot
Former Digital Trends Contributor
Ann Binlot is a New York-based freelance writer who contributes to publications like The Economist, Wallpaper*, Monocle…
How to make crab cakes: The tips you need for this great summer meal
This delicious dish is easier to make than you think
Crab cakes

 

There's just something about a crab cake. These perfectly pan-fried, golden and crisp, delicate and delicious little seafood cakes are simply magical. Whether you serve them as an appetizer, a main course, or a sophisticated garnish atop your favorite steak, crab cakes are sure to be the first thing to disappear from every plate.

Read more
Easy bourbon cocktails: You don’t need to be an expert to make these drinks
You don't need an advanced degree to make these bourbon cocktails
Manhattan

 

We love drinking bourbon whiskey. We enjoy it neat, on the rocks, or (in the case of cask strength) with a splash or two of water. To add to that, we like mixing with bourbon. We love a classic bourbon and sparkling water on a hot day. To add to that, the sweet corn, vanilla, charred oak, and dried fruit flavors mix well in a wide variety of cocktails.

Read more
Make a party punch in a snap with this Fancy Long Island Iced Tea recipe
Julianna McIntosh's Fancy Long Island Iced Tea with Boozy Ice Cubes
fancy long island iced tea unnamed 5

Here at The Manual, we love a big bowl of punch for a summer party when you have a bunch of friends coming round and you want to serve tasty drinks to everyone without any fuss. And with a few extra flourishes, like fresh fruit and fancy ice cubes, you can turn any simple punch recipe into something really special.

A new recipe from Julianna McIntosh, aka join_jules, makes use of ready to drink cans of Cutwater Long Island Iced Tea to make creating a punch even easier. McIntosh shows off her punch recipe in a new Instagram Reel, which includes making boozy ice cubes with edible flowers ahead of time. These cool the drink but don't water it down as they melt, which is a genius hack especially for hot summer parties.

Read more