Skip to main content

Why Pay Off Student Loans When You Can Buy This $53,000 Whisky?

If you’ve ever tasted a whisky from The Macallan, then you already know they are no strangers to luxury. With a wide range of releases and price points — don’t forget about their beautiful distillery experience—  the brand has established itself as Scotch whisky elite over the years. They are now adding to that line of luxury with their newest high-end release, The Macallan 52 Years Old 2018.

The Macallan 52 Years Old
The Macallan

Yes, you read that right. The whisky is 52 years old — it’s old enough to be a really young, hip grandparent. The whisky, of which only 250 bottles were produced, spent the better part of the last century aging in one hand-crafted first fill European oak sherry seasoned cask from Spain.

Recommended Videos

After a nose of cherry, dark chocolate, and “antique” oak, you’ll find rich fruit notes playing with dark chocolate, some peat smoke, cinnamon, and ginger spice.

Of the whisky, Sarah Burgess, The Macallan whisky maker, said: “The Macallan 52 years old is an outstanding addition to our expanding range of unique, classic-aged whiskies and is a testament to the harmony created through the mastery of wood and spirit.”

What does a 52-year-old whisky taste like? After a nose of cherry, dark chocolate, and “antique” oak, you’ll find rich fruit notes playing with dark chocolate, some peat smoke, cinnamon, and ginger spice. The finish is long, with sweet oak, cherry, and blackcurrant, with a floral and slightly peaty finish. At 48 percent alcohol by volume, too, it’s certainly no slouch in the strength department.

And the price on this magnificent whisky? A cool $53,500. This is quite a step up from their 50-year-old expression, which sold for a mere $35,000 (peasant whisky, if you ask us). Just think: That’s only roughly $5,300 per person if you and nine friends go in on a bottle together.

The Macallan 52 Years Old 2018 3
The Macallan

The whisky is packaged in a solid oak box that features an etched face inlaid with a matte gold badged age statement, reflecting the intricate designs for The Macallan 25 years old and The Macallan 50 years old.

Of the 250 bottles, only 48 are making it stateside for this release, so don’t expect to see this on the shelf of your neighborhood liquor store. However, if you’re actually thinking about and able to purchase one, you can email inquiries.us@themacallan.com (and then let us know so we can become your best friend).

Sam Slaughter
Sam Slaughter was the Food and Drink Editor for The Manual. Born and raised in New Jersey, he’s called the South home for…
I tried the Kamado Joe Konnected Joe—here’s how it handled real recipes
Even if you make mistakes you can create crowd-pleasing meals with Kamado Joe Konnected Joe
Pre-heating the Kamado Joe Konnected Joe guarded by with Happy.

I jumped at the chance to test the Kamado Joe's Konnected Joe Digital Grill and Smoker. Like most members of our extended family of avid cooks and eager eaters, I enjoy grilling year-round. Still, my experience has been limited to conventional charcoal grills and three-burner propane grills. I was curious about what it would be like to cook with a ceramic grill, and grew even more excited by the prospect of precise temperature control promised by the Konnected Joe.
Why cook with a kamado-style grill

Kamado-style ovens, stoves, and grills use heated stone or ceramic to provide radiant heat that cooks the food. The Kamado Joe brand of kamado grills cooks with radiant heat, with thick ceramic sections in the cooker. It can take some time to reach the desired temperature, but the grill's heavy insulation retains the heat for a long time.

Read more
How I upgraded my De’Longhi Rivelia to make incredible cold espresso drinks
How to unlock six new cold foam recipes
De'Longhi Rivelia

I first started using the De'Longhi Rivelia espresso machine, the brand's newest fully automatic, innovative, and touchscreen espresso maker for home use. I was instantly impressed with how easy this espresso maker was to use and how quickly it made it possible to prepare all my favorite espresso-based beverages.

Ironically, I was so caught up in learning how to use the machine to make hot coffee drinks that I forgot it could also make cold coffee drinks. Once I upgraded with the De'Longhi LatteCrema Cool kit, I unlocked a whole new world of possibilities for cold coffee drinks, from an iced white flat to an iced cappuccino. This tiny upgrade changed the game, solidifying just how much I love this espresso machine.
De'Longhi Rivelia LatteCrema Cool

Read more
I learned the secrets of the Mai Tai at Hawaii’s most iconic beachfront bar
You can try three variations of a classic Mai Tai
Mai Tai Bar

The Mai Tai is one of the most popular Tiki drinks in the world, known for its sweet and slightly almond-flavored flavor. Until I visited the Royal Hawaiian, I had no idea just how much history lies behind this fruity cocktail. Initially created by "Trade Vic" Bergeron in 1944, the Mai Tai drink later made its way to Hawaii in 1953.

When Bergeron was hired to develop menus for the Royal Hawaiian, he introduced the classic Mai Tai recipe to Hawaii's most iconic beachfront bar, now known as the Mai Tai Bar. During my visit to the Royal Hawaiian, I stopped by the Mai Tai Bar for a special look at how the bartending team makes three of the most popular Mai Tai variations available on their menu today. You can't go wrong with any of these three drinks -- whether you prefer something more subdued or something fruity and sweet.

Read more