Skip to main content

Four Roses Small Batch Select Is the Newest Permanent Expression

For the first time in more than 12 years, Four Roses is adding a new permanent expression to its line in the form of Small Batch Select, making the total of four permanent expressions.

Small Batch Select is a blend of six of Four Roses’ 10 recipes, non-chill filtered, and bottled at 104 proof, making the highest-proof permanent release from the brand, edging out Four Roses Single Barrel by 4 proof points. The bourbons used in the final product are, according to master distiller Brent Elliott, a mix of six- and seven-year-old spirits. The brand has yet to release which recipes are used in the final product. When it launches this spring, it will be available in Kentucky, New York, California, Texas, and Georgia; the distillery has plans to expands to other states after the initial launch.

Four Roses Small Batch Select
Image used with permission by copyright holder

“We wanted to add something to our lineup that brings that pure experience you get with a non-chill filtered bourbon, while also showcasing some of our recipes and flavors that aren’t as forward facing in our other existing bottles,” Elliott said in a statement.

  • Nose: Raspberries, clove, and nutmeg
  • Palate: Apricot, ripe berries, vanilla, and light oak
  • Finish: Cinnamon and spearmint
Recommended Videos

According to the brand, Four Roses Small Batch Select will have a nose of raspberries, clove, and nutmeg and a palate that will feature flavors of apricot, ripe berries, vanilla, and light oak. You’ll be able to find cinnamon and spearmint on the finish.

Elliott called this new released the “biggest addition” to Four Roses in its history (he became master distiller in 2015).

“Small Batch Select certainly can be one of your special occasion bourbons, but we want it to be more accessible so you don’t hesitate to open up that bottle and enjoy it any time,” he added.

“Small Batch Select certainly can be one of your special occasion bourbons, but we want it to be more accessible.”

Outside of the states that it is being released in, there haven’t been many other details released about Small Batch Select. The price, for example, we can assume will be around or above that of Four Roses Single Barrel (which sells for upwards of $40, depending on where you are). The actual release date is also up in the air.

If any of Elliott’s previous special edition releases are used to gauge to quality of what we’re about to get our hands on, then there are many things to look forward to in Four Roses Small Batch Select (especially when you consider Elliott himself considers this the biggest addition to the lineup since he came on board.

Sam Slaughter
Sam Slaughter was the Food and Drink Editor for The Manual. Born and raised in New Jersey, he’s called the South home for…
The ultimate guide to understanding different types of espresso
Every type of espresso you can order
espresso cup

In the early 20th century, Italian businessman Luigi Bezzera first invented the espresso shot that we know today (and I'm sure glad he did). Since then, many coffee lovers and baristas have experimented with other types of espresso that extend beyond a traditional Italian shot. From a long espresso to a short shot, understanding the various types of espresso can make it easier to customize and perfect your next coffee shop order. Here's everything you need to know about the different types of espresso you can order and how each variety is prepared.
Understanding types of espresso

I spoke with Giorgio “Gio” Milos, a master barista at Illycaffe and professor at Illy's Università del Caffè, to learn how experts in the coffee world view the various types of espresso. "All variations of espresso are simply preparation methods for coffee," he said. "Espresso is one of the most complicated methods and requires attention and understanding of the parameters."
Regular shot of espresso
A traditional Italian espresso is made with a blend of different coffees to create a balanced flavor. Milos said that a standard shot of espresso (one ounce) is brewed with 7 to 7.5 grams of fine ground coffee extract under pressure for about 25 to 30 seconds. He describes this as "the heart of coffee."
Doppio (double espresso)
"A double espresso and a doppio are the same thing," said Milos. "Doppio means double in Italian. It is simply two espressos served in a single cup. Double the volume. Espresso machines have a filter to prepare a single or a double."

Read more
Mix up your cocktails with Munyon’s Paw-Paw, Florida’s best-kept secret
Give the kiss of citrus to your cocktails
Munyon's Paw-Paw.

In the land of cocktails, there's a lot to keep up with. From sizzling trends like mocktails and savory drinks to lesser-known liqueurs, the spectrum seems to widen every day. But if there's one thing you need right now as we finish out the winter, it's a splash of citrus.

Enter Munyon's Paw-Paw, a citrus liqueur from the state of Florida. The elixir dates back to the early 20th Century and features a nice bittersweet kick of orange. You get the punchy fruit flavor along with the bitter notes of the rind, making Munyon's Paw-Paw an ideal aperitif.

Read more
Sam Adams American Light now available nationwide
A lager for the masses
Sam Adams American Light.

One of Sam Adams' most popular beers is now available from coast to coast. The American Light, a lager style beer, comes in at 4.2% ABV and is made from barley from Montana and hops from Washington state. With spring officially here, the timing seems ideal.

The release comes just in time for March Madness, as sports fans all over will be tuning in. Very much aware of this, Sam Adams is also offering a special seat protector called The Spot Clock. The app is meant to be a way for game-watchers to save their favorite viewing seat while they get up for another round of beers.

Read more