Upgrade your coffee with these rich and carb-free keto coffee creamer recipes
These keto coffee creamer recipes make sticking to a keto diet easy.
Daiquiris done by Chinola for National Rum Day
A pair of Daiquiri recipes from the tropical fruit liqueur purveyors.
Death & Co.’s Naked and Famous is the cocktail you’ll crave all summer
How to make a modern classic in the Naked and Famous cocktail, from Death & Co.
Latest Stories
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How to make the Evertini, the ultimate après-ski cocktail
How to make the Evertini, a martini made for the slopes. -
Shake up your St. Patrick’s Day with a Jameson mai tai twist
This year, try something different on St. Paddy's Day. For example, a tiki drink made with Irish whiskey. -
Try this easy way to make a creamy oat milk latte
Here's how you can make an Oatly Barista Edition oat milk latte from the comfort of your own home. -
Get the flavor of New Orleans this Mardi Gras with Erica Blaire Roby’s recipes
Here's how you can make Chef Roby's New Orleans Mardi Gras recipes at home. -
6 high-protein breakfast ideas to kick-start your weight loss in 2025
High-protein breakfast ideas are exactly what your daily routine needs. Try one of these options. -
Coffee lovers, these 4 browned butter bourbon cocktails are a must-try
If you're a coffee lover looking for something new to sip on, try these four browned butter bourbon-inspired coffee cocktails. -
This Valentine’s Day, make a romantic Italian meal at home
A "how to" on making a great Italian meal at home with your significant other. -
A novice cheesemaker’s guide on how to make cheese at home
The road to becoming a cheese connoisseur is never a straight line, but we'll point you in the right direction with these beginner-friendly recipes. -
Serve up a healthier Super Bowl with these grass-fed beef recipes
Many Super Bowl recipes feature beef. Why not upgrade to grass-fed beef? Verde Farms, a brand that sells grass-fed beef, shares their best Super Bowl recipes. -
5 classic cocktails tequila makes better, according to a master distiller
Want to elevate a classic or just give it an interesting twist? We discussed tequila based cocktails with a master distiller, and he gave us five of his best. -
6 Marsala wine cocktail recipes that prove it’s not just for chicken
Marsala is a fortified wine out of Italy that we normally just cook with. But with the good stuff especially, it can make for some quality cocktails. -
3 indulgent latte recipes for when you need a sweet treat
Try one of these indulgent latte recipes next time you're in the mood to switch up your classic latte and your sweet tooth is calling. -
Chow down on these 10 crowd-pleasing Super Bowl recipes
The Super Bowl is upon us and it's taking place in NOLA. Here are some great recipe ideas. -
7 classic tequila cocktails that made me rethink everything about this spirit
From a margarita to a Paloma, here are seven of the best tequila cocktail recipes you need to know and should make, including a few twists on the classics. -
Learn how to master the Coquito cocktail with these great recipes
A classic Puerto Rican cocktail for the holidays, the Coquito is your new favorite drink this winter. Here's how to make great versions of the drink. -
Toast to the season with these holiday bourbon cocktails
Winter is the season for sitting by the fire, for cozy sweaters and wool mittens, for the festive holiday time — and also for bourbon.
Liquor, Beer, Wine & Drinks
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Celebrate the start of summer with a new 20-year-old straight rye whiskey from Bulleit
While bourbon is referred to as America’s “native spirit”, rye whiskey actually has a longer historical footprint in the US. While bourbon didn’t get its start until the late 1700s, rye whiskey was popular decades prior. So, it only makes sense that in celebration of the United States’ 250th birthday, Bulleit would release its oldest […] -
Just in time for summer, Cazadores is launching a pineapple infused tequila
Summer is the perfect time for tequila-based cocktails. On a hot day, you can’t go wrong with a Paloma, Margarita, or any other tequila-centric drink. And while classic Blanco or reposado tequila works well as a base, the folks at Cazadores just launched potentially the best tequila for summer mixing: Cazadores Pineapple Infused Tequila. Cazadores […] -
Blended Scotch whiskies you’ll want to drink neat
If you’re a Scotch whisky drinker, I know you have at least a few bottles of blended Scotch whisky that you would never drink neat or on the rocks. Perhaps you were given a bottle, or you just bought one because of a flashy label, only to realize it was fairly unpalatable on its own, […] -
Tequila Ocho and Ferrand Cognac joined together to make a special small batch añejo tequila
If you’re a tequila and cognac fan, you’re going to be pretty excited to learn about what two well-known spirits brands are cooking up. Tequila Ocho, well-known for its single-field, estate tequila, is partnering with renowned house Ferrand Cognac to launch a limited-edition, small batch añejo tequila. Tequila Ocho Barrel Select Añejo It’s called Tequila […]
Coffee & Tea
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Coffee lovers are obsessed with these new summer releases from Sightglass
Founded in San Francisco in 2009, Sightglass Coffee is a cult-favorite roaster based in San Francisco that’s on the rise amongst coffee lovers. Just named one of Chowhound’s Top 15 Coffee Roasters in America, coffee lovers are obsessed with the newest summer releases, perfect for enjoying in any form. Whether you like it iced, hot, […] -
Skip the mug: 7 better Father’s Day gifts for coffee-loving dads
I don’t know about your Dad, but I know for a fact mine would laugh at another “world’s best dad” mug. While there’s a time and a place for a thoughtful mug (no hate on these), every coffee lover I know has more than enough mugs to last two lifetimes. So many mugs that get […] -
Terra Kaffe’s Sahand Dilmaghani on Bauhaus, Bean-to-Cup, and Killing the Coffee Pod
I spent a couple of weeks with the Terra Kaffe Demi before this conversation, and the first thing that struck me was how little it asks of the space around it and how little maintenance it needs. At roughly 7.5 inches wide, the Demi takes up about as much room as a basic Krups drip […] -
Italian coffee brand Lavazza brings single-serve espresso tablets to the U.S.
Following a successful run in Italy, Italian coffee brand Lavazza is bringing its innovative single-serve tablets to the U.S. market. This US debut of the Tablì coffee system marks an important shift for the brand, offering a coffee machine that uses only tablets made of 100% of coffee for single-serve use. Unlike most single-serve coffee […]
Food
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We explore how Japan is bringing its take on pizzas and burgers to America
Burgers and pizza, some of America's most iconic foods, are being reimagined by Japanese chefs. From wagyu to utilizing Japanese flour, Japanese interpretations of burgers and pizza still resemble the original inspirations but are uniquely different. Recently, several chefs and restaurants have been bringing that Japanese style to America, some to much acclaim. We spoke to a few to learn the details. -
A Michelin-starred restaurant in a subway station? We examine their new menu with Chef Aaron Chang
Located behind an unassuming door in a New York subway station, Nōksu, a one-Michelin-starred restaurant, is reinventing itself. A new chef is now helming the fine-dining establishment, Chef Aaron Chang, combining his Korean heritage with New Nordic techniques. -
Aged venison? Maui Nui, a Hawaiian-based venison producer, explains all
Steakhouses are famous for their dry-aged beef, giving the steak that nutty, blue cheese funk. Generally, beef is associated with aging, but all meat can benefit from aging. Venison is a great example. "Aging refines the flavor," explains Jake Muise, Founder & CEO of Maui Nui. -
No outlet, no problem: this Pit Boss pellet grill runs on battery for 15 hours and it’s down to $329
Battery-powered pellet grills are a fairly new category, and most of them ask you to accept meaningful compromises on cooking performance. The Pit Boss PB150PSB doesn’t play that game. It’s down to $329.99 direct from Pit Boss, a $170 saving off its $499 original price, and it brings genuine wood-fired flavor to wherever you happen […]