Skip to main content

Booker’s Bourbon Has “Noe” Secrets

There’s a little over forty days left in 2015. Yes, you read that right. The year is almost over. That means that you’ll soon read a lot of recaps and reviews of the year; there’ll be an influx of look-backs, assessments and evaluations of what 2015 meant.

But Booker’s Bourbon doesn’t need any recaps, their year in review was full of limited edition, small batch bourbons. First there was “Big Man, Small Batch,” then there was “Dot’s Batch,” followed by “Center Cut,” the “Oven Buster Batch,” and, most recently, “Maw Maw’s Batch.”

Recommended Videos

This month, Booker’s has released the final batch of the year: “Noe Secret.” Don’t blink or you’ll miss the clever wordplay. Even though the name is fun, the inspiration comes from the fact that Booker Noe never kept secrets in his life or in his work—and he was always dedicated to using the finest ingredients in his bourbon.

RELATED: I.W. Harper – Bourbon So Delicious You’ll Forgive It For Leaving

Like all of the 2015 limited edition batches of Booker’s, “Noe Secret” is high in alcohol content. At 64.05% alcohol by volume (128 proof), it is one of the strongest offerings of the year. But at six years, eight months and seven days, it falls neatly into the age spectrum of all of the Booker’s whiskies to hit the market during the last twelve months.

“Noe Secret” also features one of the custom made label’s that these limited edition bourbons have become known for. This time around, the label features an illustration of a corked bottle of bourbon, holding a curled and tied document—a piece of paper that one can only assume contains the “secrets” that Booker Noe avoided keeping all of his life. But the bottle is transparent: the secret is on full display, just as it was with Booker Noe.

The year is winding down, and so are these special offerings from Booker’s. They left you enough time to pick up a few limited edition bottles for yourself and your loved ones, though. But these bourbons aren’t just here in time for the holidays—they’re here for you to buy, save and savor for the year (or years) to come.

Matt Domino
Former Digital Trends Contributor
Matt Domino is a writer living in Brooklyn. His fiction has appeared in Slice and The Montreal Review, while his non-fiction…
Beyond burgers: The underrated steak cuts perfect for tailgating
The cuts that turn a parking lot grill into a five-star pregame
Grilling at a tailgating party.

Tailgates are supposed to be a party. Friends circled around a cooler, the smell of charcoal in the air, someone balancing a too-full plate on the hood of a car. But too often the food feels like an afterthought — burgers, dogs, maybe a bag of chips if someone remembered. Fine, sure, but not exactly memorable.

If you’re firing up a grill in a parking lot, you might as well make it worth the trouble. This year, skip the sad burger patties and show up with beef that makes people stop mid-conversation. Tri-tip, hanger steak, flap steak — cuts with actual personality. They’re flavorful, affordable, and cook up beautifully without requiring you to be an award-winning pitmaster. Trust me, once you serve steak at a tailgate, there’s no going back.

Read more
3 cinnamon coffee recipes to level up your daily brew
Fun ways to incorporate cinnamon into your coffee
Cinnamon coffee

The slightly sweet and slightly spicy taste of cinnamon is a classic coffee pairing. It delivers a gentle depth that brings out a cozy taste that reminds me of a warm hug. Enjoying cinnamon coffee can be as straightforward or as complex as you'd like, from adding a simple pinch of cinnamon right to your cup to enjoying more sophisticated cinnamon coffee recipes. Even though cinnamon coffee is usually associated with fall and winter, I enjoy these cinnamon recipes year-round.

If you want to level up your daily brew, try these three favorite cinnamon coffee recipes. Sourced from coffee experts in the industry, there's a little something for everyone in these unique cinnamon coffee recipes. From strong and iced recipes like the shaken honey and cinnamon espresso to classics like a cinnamon-infused pour-over, here's how to make these variations of cinnamon coffee at home.

Read more
These rich and festive coffee cocktails are perfect for Hispanic Heritage Month
3 easy coffee cocktails to spotlight Hispanic heritage this season
Espresso Martini

Hispanic Heritage Month is upon us, celebrated every year from September 15th to October 15th. This year, Kamora Coffee Liqueur is drawing inspiration from LLa Hora del Café, a cherished daily coffee ritual where friends and families pause each day to connect around the table over coffee. Made in Mexico, this coffee liqueur is made with beans sourced from Veracruz and Chiapas, two of Mexico’s most celebrated coffee regions.

With notes of vanilla, chocolate, and caramel, this smooth coffee liqueur is perfect for enjoying neat, over ice, or in coffee cocktails. These 3 coffee cocktails offer a meaningful (and delicious) way to spotlight Hispanic heritage this season. Here's how you to make them at home.

Read more