Skip to main content

Our 5 favorite scotch drinks, ranked

The best scotch drinks, ranked

Whiskey cocktail
Bon Vivant/Unsplash

Scotch whisky suffers from a lot of assumptions. If you aren’t an avid Scotch drinker, you might assume that all Scotch whisky is overly expensive and thus not used for mixing into cocktails. You might also assume that the only way to enjoy Scotch whisky is to sip it slowly out of a Glencairn glass.

While myriad expensive single malt Scotch whisky expressions will cost you more than your car payment (and beyond), and there are countless single malts and blended Scotch whiskies that deserve to be sipped neat, there are also a lot of scotch whiskies well-suited for mixing. There are also a handful of great, flavorful cocktails that were created to highlight these complex Scotch whiskies.

Whisky bottles
Eaters Collective/Unsplash

Why Scotch is great for mixing

While there are different flavors, depending on the type of Scotch (single malt, single grain, blended, etc. ) and the region (Highland, Lowland, Speyside, Campbeltown, and Islay), there are a few flavors that are generally associated with Scotch whisky as a whole.

Recommended Videos

They include vanilla, caramel, candied orange peel, oak, and chocolate. You might also find flavors like heather, honey, treacle, and even (in the case of most of the whiskies from Islay) robust peat smoke. This long list of aromas and flavors makes Scotch whisky such a versatile spirit for mixing.

Drinking whiskey
Tim Mossholder/Unsplash

Our 5 favorite Scotch drinks, ranked

When it comes to whisk(e)y (only the US and Ireland use the ‘e’ in whiskey) cocktails, there’s a decent chance you think of classic bourbon and rye cocktails like the Old Fashioned, Manhattan, or Whiskey Sour first.

You would be missing out if you didn’t also begin to think about Scotch-based cocktails like the Godfather and contemporary Penicillin. Keep scrolling to learn about these two and three more.

Blood and Sand cocktail
Adam Jaime/Unsplash

5.) Blood and Sand

Named after the 1922 film ‘Blood and Sand’ starring Rudolph Valentino, Blood and Sand first appeared in 1930 in the ‘Savoy Cocktail Book.’ Not only is it named for a movie, but it also gets its name because of its appearance thanks to the use of blended Scotch whisky, blood orange juice, Cherry Heering, and sweet vermouth. It’s well-known for its boozy, sweet, citrus-forward flavor profile.

Godfather cocktail
Ambitious Studio* - Rick Barrett/Unsplash

4.) Godfather

Believed to be Marlon Brando’s favorite cocktail, you’ll probably not be surprised to know that the Godfather cocktail first appeared in the 1970s and was named after the iconic mafia film of the same name. Not only does this cocktail have a cool name, but it’s also one of the easiest and booziest cocktails you’ll ever make. That’s because, to make it, all you need is equal parts Scotch whisky and Amaretto. Both spirits are simply added to an ice-filled rocks glass and stirred. It’s sweet and effortlessly warming on a cool night.

Rusty Nail
Edward Howell / Unsplash

3.) Rusty Nail

Similar to The Godfather, the Rusty Nail is another one-to-one cocktail. Instead of Amaretto, this drink paired Scotch whisky with Drambuie, a liqueur made with Scotch, honey, heather, herbs, and spices. Named for its color, this drink’s invention is up for debate. Many believe that it was invented in 1937 for the British Industries Fair trade show, but it didn’t become popular until a bartender at New York’s 21 Club started mixing up the drink at some point in the 1960s.

penicillin
Brent Hofacker / Getty Images

2.) Penicillin

The Penicillin is not only a great contemporary Scotch cocktail, it’s one of the best modern cocktails overall. Created by bartender Sam Ross in 2005 at New York’s famed Milk & Honey, it’s made with blended Scotch whisky, fresh lemon juice, honey ginger syrup, and smoky Islay single malt Scotch. This complex cocktail is a mix of citrus, spicy ginger, and smoky peaty whisky.

Scotch and Soda
OurWhisky Foundation/Unsplash

1.) Scotch and Soda

There are few Scotch whisky cocktails more timeless than the iconic Scotch and Soda. Like many cocktails, its history is muddled. But it’s believed to have been around since at least the late 1800s. This highball cocktail couldn’t be easier to make. You start with a highball glass (or a pint glass), fill it with ice, add your favorite Scotch whisky (single malt or blended), and top it with soda water and a twist of lemon. What’s not to love?

Scotch drams
Andrew Seaman / Unsplash

Picking the right Scotch for mixing

While a drink like the Penicillin calls for smoky, peaty Islay Scotch, the Scotch whisky you choose for the other cocktails is up to you and your palate. The best idea would be to find a reasonably-priced single malt Scotch whisky that you won’t feel bad about mixing or a well-made blended Scotch whisky. Find your go-to Scotch whiskies and mix these drinks up for your friends and family.

Christopher Osburn
Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He's been writing professional
Not just for winter – Scotch can make great spring cocktails too
Using fruits, aramos, and liqueurs, Scotch can work all year round
Glenfiddich Solera Negroni

Scotch might be ideal of cozy winter times, but you needn't be afraid of mixing it into cocktails too. By adding ingredients like sherry, strawberry juice, or blueberry juice, you can make a fresh, fruity drink that's perfect for the warmer weather. These recipes from Glenfiddich and The Balvenie show how it's done.
Balvenie Spring Cooler

Created By The Balvenie’s West Coast Ambassador Brett Bayly

Read more
Rum vs. whiskey: Understanding the key differences in your favorite spirits
What's the difference between rum and whiskey
Whiskey

The hard liquor world is extremely immersive, and to the novice, it can seem fairly overwhelming. It’s okay, I completely get it. I’ve been writing about alcohol for almost twenty years, and I didn’t learn the intricacies of each major spirit type overnight. It took years of tastings, traveling, and research (aka drinking).

Even if you avoid lesser-known spirits, there are still a whole slew of different whiskey types to learn about (bourbon, rye, single malt Scotch, American single malt, Canadian whisky, Irish whiskey, and beyond), and then there’s gin, vodka, tequila, mezcal, and rum. It’s enough to make you want to climb under your covers and not come out until spring or until you magically learn all the basics of every spirit. At least enough to have a basic conversation at a get together with friends.

Read more
Tired of sweet drinks? Get on the savory cocktail train with these gin recipes
Savory flavors take center stage in these unusual recipes
Hendrick's scales with Teatime Martini Glasses

We're all in on the trend of savory cocktails for spring, embracing the use of vegetables, herbs, and spices for the upcoming season. And as a big fan of both savory drinks and gin, I'm all in favor of using a savory-led gin like Hendrick's, with its cucumber flavors, to create these vegetal delights.
Pepper Snapper

Created by Liz Pearce, Hendrick’s Central U.S. Ambassador

Read more