Skip to main content
  1. Home
  2. Food & Drink
  3. News

Basil Hayden’s Bourbon Collaborates with Utah Cheese Maker

Cheese pairing has gone way beyond wine these days, with bourbon, tequila, and Scotch all comprised of different expressions that complement the flavors of various types of cheese in unique ways. Basil Hayden’s Bourbon, part of the Jim Beam Small Batch collection, has taken this one step further by collaborating on a new cheese with Utah cheese maker Beehive Cheese.

Basil Haydens x Beehive
Basil Hayden’s

The new addition to the lineup is called Pour Me a Slice, a semi-firm, Jersey cow’s milk cheese that has been infused with Basil Hayden’s. The process involves actually soaking the cheese for a period of time in bourbon to infuse it with the sweetness and slight spice of the high rye whiskey, while not altering the creamy texture of the cheese. “Our goal is to craft cheeses that bring people together through their elevated, artisanal flavor,” said Pat Ford, co-founder of Beehive Cheese, in a prepared statement. “We’re excited to partner with Basil Hayden’s because the trademark spice of this bourbon adds a really unique flavor to the cheese.”

Recommended Videos

Ford is certainly an expert in the art of making cheese, having worked at the craft since founding Beehive nearly 20 years ago in 2005. But he does not actually drink alcohol, which meant he had to rely on his partners and the people at Beam to help out with creating the flavor profile of this new cheese. “Just like everything at Beehive, we use teamwork,” Ford told The Manual. “The process of developing a new cheese is simple and involves enlisting our trusted ‘Taste Rangers.’ One of our strongest Rangers is Beehive Cheese co-founder, Tim Welsh, as he has an incredible palate. Once we determined that Basil Hayden’s Bourbon had the perfect flavor profile to complement our sweet and creamy Utah cheddar, we got to work determining the perfect recipe and aging strategy.” He goes on to say that Beehive worked with Beam Suntory to ensure that the same tasting notes which are found in Basil Hayden’s appeared in the cheese as well.

Pour Me a Slice can be purchased Buy at Beehive Cheese starting at $4.95 for a four-ounce wedge.

Jonah Flicker is a freelance writer who covers booze, travel, food, and lifestyle. His work has appeared in a variety of… Read Full Bio
Imperial IPAs to drink this fall
Lawson's Finest

If you don’t think the IPA is a great beer for autumn, it’s probably because your only experience with this hoppy style is the piney, bitter West Coast IPA, the light, crushable session IPA, or the hazy, juicy New England-style IPA. But fall is the perfect time of year for the Imperial IPA for a variety of reasons.

In my years writing about alcohol, I’ve spent a lot of time tasting and rating IPAs. While it might seem like you need to finish off all your lighter beers (including IPAs) as the days get shorter and colder, that is not the case with Imperial IPAs. In fact, I believe that there aren’t many beers better for cool fall weather than this boozy, hoppy beer style.

Read more
Classic fall-flavored dark beers you should be drinking this season
Great Lakes

If autumn were a flavor, what would it be? I know this task is difficult, so let’s make it easier by thinking in beer terms. What beers taste the most like fall? Is it a pumpkin beer? Maybe an Oktoberfest beer? How about a smoked beer that emulates the aromas of a fall campfire? All of these are absolutely correct. That’s because fall is full of flavors, and the beer you drink reflects you and your personal tastes.

Fall is also definitely a dark beer. There’s no doubt about that. Cold nights, short days. It’s the perfect time for dark, malty, warming beers.

Read more
Heaven Hill is releasing a bourbon featuring whiskey from before a 1996 fire destroyed its original distillery
Heaven Hill Phoenix

Everyone loves comeback stories, right? In 1996, lightning struck the Old Heaven Hill Springs Distillery and destroyed it in a fire. Driven by wind, the 1935 distillery burned to the ground. The inferno destroyed around 100,000 aging barrels. To honor this event, Heaven Hill is releasing Heaven Hill Phoenix, a limited-edition, one-time 18-year-old Kentucky Straight Bourbon Whiskey.

Heaven Hill Phoenix

Read more