Skip to main content

Ditch the Store-Bought Box of V-Day Chocolates and Go for Alma Chocolate

Let’s be honest: Store-bought chocolates are awful. The heart-shaped boxes are not only tacky and cheap, but also contain some of the most offensive-tasting chocolate known to man.

Rather than disappoint your girlfriend, wife, or significant other with a weak Whitman’s sampler, throw a little more money and a lot more quality at the situation. We suggest you try Portland, Oregon’s Alma Chocolate this Valentine’s Day. We’re confident you’ll be feeling the love afterward.

Recommended Videos

Alma Chocolate began, like so many small businesses, at home in founder Sarah Hart’s kitchen. It was 2005. The catalyst? The Easter Bunny. Or rather, the crappy chocolate versions of it that pop up every year beginning in late February.

When it came time for Hart to pack her son’s Easter basket that year, Hart was “completely frustrated with what was available quality-wise. It was all just waxy. People have lived and died over the cacao trade (historically, and even still), so it should be amazing.”

And Alma chocolates are just that: amazing. Don’t believe us? Take a gander:

Much less sweet than their commercial counterparts, Alma’s chocolate bars, bonbons, caramels, and other deliciously decadent delicacies are firmly rooted in the world of high-quality, high-caliber chocolates that put the flavor of the chocolate at the forefront. Using only fair-trade or direct-trade sources, Alma primarily works with South American chocolates, which have a deeper, richer, overall more chocolatey taste than their African counterparts, which tend toward more fruity, flowery flavor profiles. (Fun fact: Countries in Africa produce more chocolate than anywhere else in the world.)

And it’s that South America chocolate that makes up the bulk of Alma’s offerings. With flavors that include Thai peanut butter, matcha mint, habanero caramel, and much more, there’s sure to be something for every lady in your life. The seasonal Valentine’s Day lineup includes flavored caramel hearts; chocolate dominoes, or a dozen caramel roses. Not too big on making decisions? Go for a real-24k-gold gilded chocolate heart.

Image used with permission by copyright holder

If you’re actually in the Portland area, stop by their retail location in the city’s Northeast or their confectionary in the Southeast for some extremely rich in-house drinking chocolate.  If you don’t have the privilege of living within driving distance of Alma, you’ve still got time to order and receive the chocolates before Valentine’s day. They ship everywhere in the U.S. For arrival by Valentine’s Day, order by Wednesday, February 7 (or Friday, February 9 if you choose expedited shipping).

So dare to be different this year, and get your girl a sweet treat from Alma Chocolate. After all, the word alma in Latin means “soul” and “nourish.”

Or you could splurge on a box for yourself. We won’t tell anyone.

Video and images by Dan Baker. Article originally published on February 3, 2017.

Chase McPeak
Former Former Digital Trends Contributor, The Manual
Chase McPeak is the former Lifestyle Editor. Chase regularly appeared on Beards, Booze, and Bacon: The Manual Podcast where…
Moccamaster’s best-selling coffee maker just dropped in a stunning new color
A new color of this best-selling coffee maker is here
Moccamaster

Known for producing some of the best coffee makers on the market. Moccamaster announced an exciting new colorway in its best-selling KBGV Select coffee maker. Available nationwide starting August 19, the "Sandstone" colorway will give your kitchen countertop a stylish new upgrade. This new colorway joins the brand's many other exciting mid-century designs and colors, offering a selection of colors that match any shopper's preferences. Whether you prefer neutrals like the new Sandstone colorway or bright pops of color like the Turquoise or the Yellow Pepper options, these coffee makers add a sophistication to your kitchen that sets them apart from other coffee makers on the market.

Not only do Moccamaster's sleek colorways add style to your kitchen counter, but they also consistently rank amongst the best in functionality, earning many industry accolades. The KBGV Select ensures an optional brewing temperature for your coffee, helping to extract the best flavors into your cup. Additionally, the fast-brewing time means you can enjoy your coffee in a flash (just under 6 minutes total). Users have the option to brew either a half or a full carafe, depending on preferences.

Read more
Coffee grind sizes explained: The key to better-tasting home brews
Choosing the right grind size, from pour over to espresso
Coffee grounds

If you've only ever used a regular drip coffee maker to brew coffee, chances are you may have thought all ground coffee is the same. Regular bags of pre-ground coffee typically have a medium grind size, making them ideal for use in regular coffee makers. Once you start experimenting with different brewing methods, such as pour-over or espresso, you'll find that each requires a distinct grind size for optimal extraction (I learned this the hard way). For example, brewing coffee with a French Press requires a coarsely ground coffee, whereas an espresso machine requires a finely ground coffee.

If you're accustomed to using pod-style coffee, such as K-Cups or Nespresso capsules, you may not have given much thought to the various grind sizes of coffee. After all, the coffee is hidden behind a capsule, so you have no idea of its texture. However, matching the type of grind to your brewing method is a must to yield a delicious cup of coffee at home. Below, explore our coffee grind size guide to help you select the best type of coffee for every brewing method.

Read more
Cheers to a classic cocktail turning 125 (and a fitting recipe)
But it doesn't look a day over 100
BACARDI Cuba Libre poster.

The Cuba Libre is a classic cocktail recipe if there ever was one. And the iconic drink is in an extra spirited mood as it just turned 125. Fortunately, the drink doesn't look a day over 100.

The story goes that an American soldier first ordered the drink in Havana back in 1900. When others asked what it was, somebody proudly proclaimed that it was a Cuba Libre. A classic three-ingredient cocktail was born.

Read more