Skip to main content

The Manual may earn a commission when you buy through links on our site.

Museum finds wines from the 1700s hidden behind Prohibition-era wall

Old wines are treasures. The latest finding involves 18th Century Madeira, hiding in New Jersey

Image used with permission by copyright holder

There have been some great wine discoveries over they years, often involving bottles hundreds of years old. We’ve seen everything from vintage Champagne in sunken ships to wine jars buried in the pyramids with the great King Tut. The most recent tale involves very, very old Portuguese wine.

Some 50 bottles of Madeira were found during a demolition exercise in New Jersey, the oldest dating back to 1769. It happened after workers smashed through a Prohibition-era wall at Liberty Hall Museum. The oldest bottle of the found bunch is older than the United States.

Recommended Videos

The bottles are in good shape, considering, and it’s been reported that some may fetch $20,000 a piece at auction. Being a fortified wine, Madeira is known to age very well, especially when stored properly. There’s a good chance that many of these bottles are still in good drinking shape.

Many fortified wines were made for that very purpose: to age well. In the early days, they needed to stand up to long journeys by boat to get to their destination. It’s likely that this particular find would drink a bit like fine sherry, complex and oxidized.

Why the hidden stash? This was common practice for collectors around the Prohibition era as it was a means to protect their illicit bottles. Apparently, the museum staff had no idea there was such a collection and would not have found it if not for the most recent renovation project.

It makes you wonder how many more collections like this have yet to be unearthed. There are old homes all over—on the east coast especially—where incredible bottles may be lurking beyond plain sight. The latest New Jersey find (not to be confused with the bizarre pasta discovery in the same state) certainly will not be the last.

Like the best Scotch or rare, one-off lots of bourbon, these bottles of Madeira are extremely valuable. What’s more, they seem to be in good health, with proper seals and not much in the way of damage. That means the liquid inside, while in some cases 254 years old, might be in its prime.

Let’s break down what drinking something this old really means. The year 1769 predates even the electric telegraph. Hot air balloons had not even been invented yet, nor flush toilets. Soda water was only in its infancy, invented two years earlier. The Revolutionary War was still six years out.

To sip something from then would be to time travel way, way back. We won’t get to because we don’t have the cash to buy those bottles, but we’ll be looking at the walls of old buildings a bit differently from now on. There could be liquid treasure in them there walls.

Mark Stock
Mark Stock is a writer from Portland, Oregon. He fell into wine during the Recession and has been fixated on the stuff since…
Experience summer the right way with organic, travel-friendly wines from Besa mi Vino
besa mi vino organic canned wine review img 0545  2

Summer's sunshine, fresh air, and blue skies have one undeniable effect on everyone: it brings us outside. Summer is, after all, a season of the great al fresco. When dining and drinking outdoors, a sophisticated brand of canned wine is almost essential. Besa mi Vino, a Santa Monica-based company founded by brothers Michael and Roddy Radnia, brings more than a dash of fun to the world of environmentally conscious organic wine. Grab a can and come with us as we explore the Besa mi Vino-verse.
Sustainability
Canned wine is one of those products that has undergone a complete makeover in the last twenty years. Nowadays, it's easy to see that the benefits of canned wine over glass bottles are enormous. It's fairly obvious that cans are lighter, more compact, and simpler to open than a traditional glass bottle. They're also easier to drink out of than bottles, but what happens in Vegas...

These factors all come into play for those taking their drinks outside, but there are environmental benefits to staying home with them too. Single-serve cans have a smaller carbon footprint than glass bottles and are easier to recycle. Besa mi Vino wines are Sustainable in practice and "SIP" certified, in addition to skipping animal by-products, gluten, added sugar, and pesticides. Besa mi Vino is also low in sulfites and crafted sustainably in Paso Robles, California.

Read more
How To Pair Wine With Beef, From a Steakhouse Expert
The dining room of Tuscany Steakhouse in NYC.

The dining room at Tuscany Steakhouse in New York City. Image used with permission by copyright holder

Whether cooking a special dinner at home or enjoying an indulgent meal at a restaurant, nothing says celebration like steak and red wine. Rich and full-bodied, this food and drink combination is truly one of the best pairings in the culinary world. It's also a complicated topic, one which encompasses many options and flavor profiles. To guide our readers through this intricate culinary space, The Manual has sought out a steakhouse professional. Besides being experts on all things beef, most high-end steakhouses also employ wine masters, with most establishments featuring an in-house sommelier whose sole job is to explain the restaurant’s wine list for customers; making wine pairing suggestions based on each customer's preferences.

Read more
How to mix a mini mezcal Cosmo straight out of the ’90s
A 90s cocktail icon given the agave spirits treatment
Mezcal Union Cosmopolitan.

Labor Day Weekend may be over but the calendar still says summer for another few weeks. Make the most of it with a refreshing drink, whether that's a non-alcoholic beer after a long hike or trying your hand at a frozen cocktail recipe at home. Whatever you're in the mood for, we've likely got it here at The Manual.

Mini cocktails are enjoying the moment, the product of folks wanting to moderate a bit (or just have more smaller drinks). We're seeing them in bars across the land, from Los Angeles to New York City. And we just got a great recipe from an agave spirits brand we like. Best, the drink plays the nostalgia game and throws some love at the 90s.

Read more