Skip to main content
  1. Home
  2. Travel
  3. News

Hawaiian Airlines Foundation makes big donation to Maui wildfire recovery efforts

Hawaiian Airlines awards grants for Maui wildfire recovery

Maui palm trees
Maui Neora Aylon via Unsplash

The Hawaiian Airlines Foundation made grants to three Maui organizations that are coordinating wildfire recovery efforts. The grants totaled $150,000, offering significant assistance from the August 2023 disaster. The Foundation’s mission is to support programs in Hawaii for environmental sustainability, educational advancement, and cultural preservation. The Foundation is now a part of the Alaska Air Group after the two airline’s recent merger. The grants were awarded during a reception ceremony at the Ritz-Carlton Maui, Kapalua.

Three organizations received $50,000 each

Volunteers from Alaska Airlines and Hawaiian Airlines plant trees
Volunteers from Alaska Airlines and Hawaiian Airlines plant trees Hawaiian Airlines

Ben Minicucci, CEO of Alaska Air Group, said: “Even though Alaska has served Hawai‘i for more than 17 years, we know that our responsibility to these islands will be much greater in the years ahead as we join with Hawaiian Airlines, which has been Hawai‘i’s airline for the past 95 years and counting. We feel this deeply and appreciate input from the community, and from all of you, to help us serve the people of Hawai‘i well for generations to come.” 

Grant recipients included:

Recommended Videos

• Pūnana Leo o Lahaina: A preschool focused on Hawaiian language immersion, founded in 2016. The organization seeks to preserve and revitalize the native Hawaiian language. The school was lost in the wildfires, and the grant will assist in rebuilding.

• Lahaina Public Library: Long a focal point of the community since opening on March 4, 1956, the library burned down during the wildfires. The grant will help open a temporary location by Summer 2025 and provide technology, furniture, and materials.

• Treecovery Hawai‘i: An environmental organization central to recovery efforts after wildfires took over 20,000 trees in Kula and Lahaina. Treecovery plants trees at no cost to affected businesses and families.

Mark Reif is a storyteller focused on the intersection of outdoor culture, travel, and design. From the peaks of Banff to the… Read Full Bio
Cafe Charmant, The Corner Store Crew’s Latest, Puts Food Ahead of the Scene
Clothing, Long Sleeve, Sleeve

I’ll be honest. If I weren’t a writer, there is no way in hell I could have landed a 7:15 Saturday night reservation at Cafe Charmant just a mere four weeks after its opening. The most recent jewel in the buzzy Catch Hospitality Group’s crown, the glitzy eatery is the newest IT restaurant to hit the downtown scene, so chalk it up to one of the perks of the job that I could walk in, order a drink, and be ushered to a corner table for two in under 10 minutes.

Though the state of making prime reservations in New York City may not come as a surprise to many, I’m still not able to reconcile with the current velvet rope of so many of this city’s restaurants. Sure, the 90s and early 2000’s had their Indochine, Moomba (if you remember that one, we need to grab a drink). The Waverly Inn, but for the most part, you could easily make a reservation or even walk in and wait for a table with a cocktail in hand at most popular establishments. And, let’s be honest, half the people weren’t even eating, if you know what I mean.

Read more
A tasting guide to Livermore Valley, California’s friendliest wine country
Adult, Male, Man

Livermore Valley sits in Northern California’s East Bay, where the hustle and bustle of neighboring Oakland and San Francisco give way to grassy rolling hills, big open skies, and over 40 tasting rooms. The region is home to some of the best wines I’ve tasted in the state, without the pretense and rigidity I’ve come to expect from other tasting rooms in the region.

And thanks to the valley’s marine-influenced winds, varied climate, and diverse soils, I tasted an unusually broad range of wines. Crisp whites, structured reds, and everything in between seem to be able to find their footing here.

Read more
High Society, Low Alcohol: A Trip to the Hamptons with Heineken 0.0
Ball, Sport, Tennis

After a multi-year bender of back-to-back press trips, I decided to swear off travel this past summer. The old dog was tired, and I desperately wanted to reconnect with old friends, visit family, and continue wooing a lovely lady in New York. Oh, and I needed to find time to actually write the stories I had promised publicists in exchange for gallivanting around the globe on their dime. I am, after all, a professional.

As summer raced by, my inbox swelled with tantalizing invitations. I turned them down one after the next with Spartan fortitude. A junket to the Loire Valley to review wineries? Thank you for considering me, but for the next few weeks, I’m committed to rekindling my relationship with my bed. A sailboat cruise on the Amalfi Coast? I hear it’s beautiful this time of year, but sadly, I’m in the weeds bingeing Landman.

Read more