Skip to main content

Feast Your Eyes on The Monarch Room

Now that the iconic French bistro Pastis has abandoned the Meatpacking District, New York’s style set needs a new place to dine and socialize, and The Monarch Room is well on its way to filling that gap. Located in a former 1930s warehouse, restaurateurs Lisle Richards and Eric Marx of The Metric opened The Monarch Room right on the border of the Meatpacking District and West Chelsea with what the website says is “a vibrant collision of uptown polish and downtown tenacity.”

Polish and tenacity certainly is the feeling you get in this handsome space, and that’s because Roman & Williams, the design duo behind New York hot spots the Ace Hotel and Boom Boom Room, designed it, adding leather banquettes and fusing it with concrete walls and ceilings, while illuminating the space with gold light fixtures.

Recommended Videos

The menu, conceptualized by chef Michael Citarella, uses fresh and local ingredients. When we dined there, we started out with a selection of oysters, chicken liver with prunes, sage, and grilled sourdough bread, and an amazing gem lettuce salad with cucumber, sugar snap peas, horseradish dressing. Next we enjoyed the dry-aged strip steak with charred scallions, potatoes, fermented chilies, and the spiced duck breast with braised leeks, sweet potatoes and hibiscus. The stars of the restaurant are the desserts, and we had the best Baked Alaska we’ve ever had, along with a heavenly chocolate cake with dark vintage chocolate, milk & honey sorbet and chocolate butter ganache.

Still not convinced? We ran into the funniest man on the planet, Fat Jew, while there. We’d say that alone is enough of a reason to visit this restaurant next time you’re in New York.

For more information, visit nymonarch.com.

Ann Binlot
Former Digital Trends Contributor
Ann Binlot is a New York-based freelance writer who contributes to publications like The Economist, Wallpaper*, Monocle…
15 STARS is launching a new award-winning blended bourbon
15 Stars

If you’re a fan of complex, multi-layered blended bourbons, you likely already have a bottle of two of 15 Stars on your bar cart. If not, now is the time to purchase one. That’s because the popular brand just announced the launch of its newest award-winning release in its Artison Collection.

Artisan Collection - Aged 15 and 12 years

Read more
Heaven Hill announced the 2025 release of its popular Grain to Glass whiskey series
Heaven Hill

Recently, Heaven Hill announced the launch of the newest edition to its Grain to Glass series. The 2025 release is a limited-edition small batch Kentucky straight wheated bourbon. When we say wheated bourbon, we really mean it. To say this whiskey has a high percentage of wheat in its mash bill is a major understatement.

Heaven Hill Grain to Glass Kentucky Straight Wheated Bourbon Whiskey

Read more
Using the wrong grind for pour over? Here’s how to get it just right
Fine-tuning the right grind size for pour over brewing
Pour-over coffee

Pour-over coffee is a popular coffee brewing method for coffee drinkers who enjoy controlling each component of the coffee brewing process. With pour-over coffee, you can brew a delicious, rich cup of coffee that's ideally suited to your coffee preferences. But if there's one thing I've learned when experimenting with different brewing methods, size matters. Knowing the right type of grind size to use for pour-over coffee is a must for mastering this unique brewing process.

Selecting the wrong grind size for your coffee brewing method results in a mess all over your kitchen and a cup of coffee that isn't worth drinking. Wondering what grind for pour-over coffee you should use to brew the best cup of coffee? Below, this guide to selecting the best type of coffee for pour-over will help answer all your questions.

Read more