Shake Up Your St. Patrick’s Day

Launched in 2006 by founder Matt Jamie, the company started out as the only soy sauce microbrewery in the U.S. It now offers a wide range of sauces, spices and sugars, including the Bourbon Barrel Aged Vanilla Extract and Bourbon Smoked Cacao Nibs featured in this recipe:

SHAMROCKER SHAKE

Makes 1 serving

1 cup vanilla ice cream

1 ounce Irish Cream liquor

1 ounce Kentucky Bourbon

1 TB Mint Julep Sugar

1 tsp Bourbon Barrel Aged Vanilla Extract

2 tsp Bourbon Smoked Cacao Nibs, plus extra for garnish

3 ice cubes

Method

Combine all ingredients in a blender. Blend until smooth. Pour into a glass and garnish with extra smoked cacao nibs.

Serve immediately.