Launched in 2006 by founder Matt Jamie, the company started out as the only soy sauce microbrewery in the U.S. It now offers a wide range of sauces, spices and sugars, including the Bourbon Barrel Aged Vanilla Extract and Bourbon Smoked Cacao Nibs featured in this recipe:
SHAMROCKER SHAKE
Makes 1 serving
1 cup vanilla ice cream
1 ounce Irish Cream liquor
1 ounce Kentucky Bourbon
1 TB Mint Julep Sugar
1 tsp Bourbon Barrel Aged Vanilla Extract
2 tsp Bourbon Smoked Cacao Nibs, plus extra for garnish
3 ice cubes
Method
Combine all ingredients in a blender. Blend until smooth. Pour into a glass and garnish with extra smoked cacao nibs.
Serve immediately.
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