Launched in 2006 by founder Matt Jamie, the company started out as the only soy sauce microbrewery in the U.S. It now offers a wide range of sauces, spices and sugars, including the Bourbon Barrel Aged Vanilla Extract and Bourbon Smoked Cacao Nibs featured in this recipe:
SHAMROCKER SHAKE
Makes 1 serving
1 cup vanilla ice cream
1 ounce Irish Cream liquor
1 ounce Kentucky Bourbon
1 TB Mint Julep Sugar
1 tsp Bourbon Barrel Aged Vanilla Extract
2 tsp Bourbon Smoked Cacao Nibs, plus extra for garnish
3 ice cubes
Method
Combine all ingredients in a blender. Blend until smooth. Pour into a glass and garnish with extra smoked cacao nibs.
Serve immediately.
Editors' Recommendations
- Celebrity chef Zac Young gave The Manual his Guinness Green Velvet Cake recipe, just in time for St. Patrick’s Day
- This St. Patrick’s Day, grab an Irish beer from one of these 5 craft breweries
- Sip on these tasty Irish-style stouts this St. Patrick’s Day
- Drink these delicious Irish beers on St. Patrick’s Day (and beyond)
- 5 incredible corned beef hash recipes for St. Patrick’s Day