Skip to main content

Here’s a Taste of the New Samuel Adams Fall Beers

It’s easy for a profitable, established brewery to coast on a reputation built by past successes. Within the ever-evolving craft beer landscape, however, a lack of innovation is a recipe for disaster. That pale ale you made 10 years ago may still be tasty, but today’s craft beer audience is always on the hunt for new flavors and tasting experiences.

Perhaps no craft brewery is more well known than Massachusetts’ Samuel Adams. The brewing empire built on the back of Boston Lager has never stopped evolving. From the deep, rich experience that is Utopias to the complexity of Kosmic Mother Funk Grand Cru to the breadth of the Rebel IPA series, no one can say that Samuel Adams is a one-trick brewery. For fall 2017, the Boston bigwig continues to grow by launching two new Samual Adams fall beers and bringing back several seasonal favorites sure to excite its many fans.

Recommended Videos

Honey Rye Pale Ale is a brand-new release that can be found in the Beers of Fall Variety Pack. The addition of honey enhances the beer’s deep amber color and adds just the right amount of sweetness to balance the spiciness imparted from the rye. The end result is a bright, thirst-quenching beer with a crisp, clean finish.

https://www.instagram.com/p/BZbavErH7tR/?taken-by=samueladamsbeer

Harvest Hefe also has joined the autumn lineup. The hefeweizen-style may not seem like a natural pick for cooler temperatures, but Samuel Adams took the traditional wheat beer base and added warm baking spices like cinnamon, nutmeg, and clove. It’s a perfect alternative to the ubiquitous pumpkin ale.

The Beers of Fall Variety Pack, available now, also includes bottles of OctoberFest, 20 Pounds of Pumpkin, Maple Red, Black Lager, and (of course) the classic Boston Lager. The Fall Can Variety Pack feature OctoberFest, Bohemian Pilsner, and Dunkelweizen, which is exclusive to this canned collection.

Feature image by Kirill Zmurciuk.

Lee Heidel
Lee Heidel is the managing editor of Brew/Drink/Run, a website and podcast that promotes brewing your own beer, consuming the…
Are you making your protein coffee shake wrong? A dietitian explains
Level-up your protein coffee shake with these tips
Protein coffee

Starting your morning with a protein coffee shake gets the day off on the right track, fueling your morning with a boost of protein blended into your cup of joe. But are you making your protein coffee shake correctly? Carolina Schneider, MS, RD, Registered Dietitian and Founder of Hungry for Plants, says protein coffee shakes are a healthy choice for many, but are only as good as the ingredients you choose. Selecting healthy fats, fiber, and a plant-based protein source is key to building a more nutritious protein coffee shake. Below, Schneider shares her best ingredient recommendations and nutrition tips to help you make a better protein coffee shake.

Selecting a base for a protein coffee shake

Read more
Why I always reach for an aperitif when the golden hour hits
The best aperitif cocktails to drink this summer
Aperol spritz cocktails in glasses with fresh oranges

When the golden hour hits, there’s nothing better than a refreshing, boozy aperitif. Not to be confused with the after-dinner digestif (drank to aid in post-meal digestion), an aperitif is a pre-meal drink that’s usually low in alcohol and is imbibed to stimulate the appetite and prepare you for the impending meal. Often enjoyed with light appetizers or bar snacks, there might not be a better happy hour drink. Especially during the summer months.

“Aperitifs are pre-meal drinks, designed to warm up your palate. Wake your senses and get your metabolism working,” according to the Diageo Bar Academy.
The aperitif trend

Read more
Why reposado tequila is the right choice for beginners
Beginners will love the versatility of reposado tequila
Tequila glass

If you didn't know it, tequila is much more than just that crystal-clear, sometimes harsh alcohol that you used to drink as a shot with lime and salt during your college days. It's a nuanced, complex spirit with various levels and types, each perfect for different uses and palate types.

I've written about alcohol for nearly two decades, and in that time, I've learned (and tasted) a lot about tequila. The major tip I always tell tequila newbies is to keep the blanco for cocktails and save the long-aged expressions for when their palates are a little more refined. If you're a beginner looking to start your tequila journey, there's no better choice than reposado.

Read more