Skip to main content

A Love Letter to the Old Saloon, Emigrant, Montana’s Most Famous Bar

There’s a bar in western Montana that hasn’t changed much in the last 120 years. While it sports a television or two, some neon signs, and a jukebox, everything else is pretty much original. It’s as though they just built four walls and a roof around whatever existed there in the first place and called it a drinking establishment.

The place is called the Old Saloon and it’s one of the greatest bars in the American West. It opened in 1902, an excuse to stop roughly halfway between the north entrance of Yellowstone National Park and Livingston. Back then, a rail line ran through it, transporting miners, farmers, and their goods. It was likely a blessing for a lot of people after an exhausting day in the field.

Recommended Videos

It burned down in its infant years but was quickly rebuilt. The gorgeous bar fixture, which is still there, came by steamboat from St. Louis via the Missouri River. Prohibition shut the place down for a shockingly long spell (1920-1962), but the Old Saloon again rose from the ashes to quench the thirst of the few people who live in and around Emigrant, Montana, and the many more that pass through.

The surroundings are breathtaking. Emigrant Peak looks on to the east, one of many points along a dramatic stretch of the Rockies. The Yellowstone River is just across the street, carving its way through the Paradise Valley, which more than lives up to its name. It’s practically a Bob Ross painting.

Paradise Valley Montana
Mark Stock/The Manual

It’s set next to the only traffic light within miles, a blinking yellow bulb advising motorists coming in from the feeder roads to yield to north-south highway traffic. There’s a gas station, laundromat, and general store across the street. On the bar’s side, a fly-shop, post office, and church.

Inside, the bar is a mix of old wallpaper and furniture, mounted critter heads, and some friendly faces. The elk meatloaf is fine and so are the drinks but that’s not really of much concern. They’ve added more craft beer and wine options to appease the tourists, but that’s not really the point, either. The charm of the Old Saloon is its very existence. To park yourself in one of its chairs is to travel back to an era when the bar was a gathering place and nothing more — when guests asked the barkeep for a book of matches, not an iPhone charger.

It’s a convincing place, to say the least. So many western bars go over the top with their rugged decor, as if to compensate for something. The Old Saloon boasts the proper amount. In other words, it doesn’t look like the set of some old shoot-em-up film with high noon gunfights. It feels like a place where things like this actually took place. When you pay for your tab, you wince a little, worried that the place might only take precious metal as currency (or, as a last resort, a stint washing dishes).

Old Saloon Montana
Mark Stock/The Manual

The bar is home to a special kind of bar fly. There’s not really such a thing as too drunk here. The photos patrons share with each other are not of significant others or recent trips. They’re of black bears found in the backs of trucks or unexpected September snowdrifts—and they’re often real, hold-in-your-hand photographs, not just phone-captured ones.

The roadkill stories told here don’t involve cats or squirrels. They include bison, moose, and grizzly bears, and typically conclude with a totaled car. Better, these stories often unfold next to visitors speaking a different language on their way to the Park or the occasional executive looking for a place he can tell his pals was authentic when he gets back to the office. Some are in from nearby Livingston, looking to escape the big city (population 7,800) for a spell. And everybody gets along. 

In that sense, Old Saloon is like a wonderful little train station in the middle of nowhere — one that happens to have a stable to deal with summer crowds. It’s a marvelous outpost nestled in one of the prettiest places on planet Earth. And it’s not trying to stand out. It’s simply fitting in. 

Old Saloon, you’re alright by me. May you thrive for centuries to come, reminding us always of the simple pleasures.

Mark Stock
Mark Stock is a writer from Portland, Oregon. He fell into wine during the Recession and has been fixated on the stuff since…
Old Fitzgerald launches 7-Year-Old Bottled-in-Bond Bourbon
Heaven Hill is set to launch a new signature Old Fitzgerald expression
Old Fitzgerald

Today, renowned Kentucky distillery Heaven Hill announced the launch of Old Fitzgerald launch 7-Year-Old Bottled-in-Bond Bourbon. Not only is this the newest expression from the famed brand, but the distillery revealed that it will be the renowned brand's new signature expression. It's also being released to coincide with the 155th anniversary of John E. Fitzgerald trademarking the brand Old Fitzgerald.
Old Fitzgerald 7-Year-Old Bottled-in-Bond

This new addition to the Old Fitzgerald lineup was created with a mash bill consisting of 68% corn, 20% wheat, and 12% malted barley. It was matured for seven years in Level 3 charred new American oak barrels. Like all bottled-in-bond bourbons, it's bottled at 100-proof.

Read more
The secret varietals hiding in your glass of Champagne
Glasses of champagne on a tray

By now, you’re probably aware that Champagne is a sparkling wine produced in a specific region of France, and that the name is proprietary: No other sparkling wines produced elsewhere (even in France) can be called Champagne. You might also know that all sparkling wines are the result of certain processes which preserve some of the carbon dioxide by product of fermentation in order to be carbonized. Obsessives like me will also drone on about other secrets of Champagne, like the kind of yeast used -- which imparts that sublime aroma and taste of brioche. So, if all the other ways Champagne is crafted sets it apart, the same must be true for the grapes used, right? Is there such a thing as a champagne grape?

The answer is an echoing yes, because there’s more than one. Most Champagnes are blended wines. In fact, a lot of wine lovers might be surprised at the actual number of grape varieties permitted to be used in Champagne. Ask any Champagne fan which grapes are used and they’ll likely answer, correctly: Chardonnay, Pinot Noir, and Pinot Meunier. But there are many other permitted Champagne cultivars – sometimes referred to as “the forgotten four” – as well as one created in this century specifically to combat the fallout from climate change; one which was only permitted to be planted in 2021. So, let’s get into the weeds…or, vines on the grapes used in Champagne.

Read more
Watch Starbucks’ first Global Barista Championship live on YouTube
How to tune into this inaugural event
Starbucks latte

For the first time, Starbucks will host the inaugural Global Barista Championship next week. Taking place in Las Vegas from June 9 to June 11, this three-day coffee competition will feature 12 baristas from around the world. Baristas from around the globe, from China to Latin America, will compete for the global title in the culmination of worldwide competitions spanning over a year, where more than 84,000 baristas competed. According to Starbucks, the event will focus on three pillars: connection, craft, and coffee storytelling.

The event will feature three days of all things coffee, where baristas will have the opportunity to showcase their passion in both knowledge-based and skill-based competitions. The Starbucks Global Barista Championship is also taking place concurrently with the Starbucks Leadership Conference, allowing more than 14,000 employees to witness the events unfold. For coffee lovers at home interested in watching the competition, Starbucks will live-stream the event on its YouTube channel.

Read more