Skip to main content

Modelo’s Michelada in a Can

There’s something about a michelada that makes it the perfect summertime drink. Maybe it’s that wonderful flavor that happens when mixing beer with lime juice, hot sauce, salt, and depending on how it’s made, a host of other ingredients. It’s savory, satisfying, cool and light. That’s why we couldn’t tell you how excited we were when we saw that one of our favorite Mexican beers, Modelo, released its own version, the Model Especial Chelada, packaged in a nice aluminum can.

We instantly headed to the grocery store as fast as we could and grabbed some as fast as we could. While it was a lot easier to pour the contents of this baby in a glass to enjoy it, it didn’t quite beat the ones that we make at home or the ones we’ve had. It comes out a red with a short head. We took a whiff and got notes of tomato, celery, salt and lime. Finally we took a nice sip. It just didn’t have that awesomeness that a fresh michelada has. We tasted notes of tomato, salt and lime — everything that a Michelada should taste like, but it just didn’t do it for us.

Recommended Videos

The verdict? Always go for a freshly made Michelada. Either stock up your fridge with the regular Modelo or Tecate, and fill your cupboards with hot sauce, salt and maybe some Magi or Worcestershire Sauce and then get some fresh limes or head to your favorite Mexican joint for one. But, if you don’t have all the ingredients or feel like going to a restaurant full of strangers go to your closest corner store and pick up one of these babies. It’s the next best thing.

Ann Binlot
Former Digital Trends Contributor
Ann Binlot is a New York-based freelance writer who contributes to publications like The Economist, Wallpaper*, Monocle…
Not just for winter – Scotch can make great spring cocktails too
Using fruits, aramos, and liqueurs, Scotch can work all year round
Glenfiddich Solera Negroni

Scotch might be ideal of cozy winter times, but you needn't be afraid of mixing it into cocktails too. By adding ingredients like sherry, strawberry juice, or blueberry juice, you can make a fresh, fruity drink that's perfect for the warmer weather. These recipes from Glenfiddich and The Balvenie show how it's done.
Balvenie Spring Cooler

Created By The Balvenie’s West Coast Ambassador Brett Bayly

Read more
Goose Island’s Shamrock Stout is back
The triumphant return of a popular dark beer
An imperial stout in a tulip beer glass.

Back in time for St. Patrick's Day, the Shamrock Stout from Goose Island Beer Company has returned. The dark beer was until now only available via draft in the Fulton Street Taproom in Chicago. Now, craft beer fans can enjoy the stout bottled in four-packs.

It's beyond fitting that the stout is a barrel-aged beer. Goose Island has been at the forefront of this very style, raising the bar year after year perhaps most famously through its Bourbon County beer lineup. The stout is aged for a year in bourbon barrels and treated to some cocao nibs, peppermint, and vanilla.

Read more
Craft beer and the aluminum tariff effect
Another challenge for independent brewers
Sour beer

Earlier this month, the current administration put a hefty tariff on aluminum imports. That's less than ideal news for the craft beer movement, which depends on the metal to create and distribute its work. The canning process, especially, is about to be significantly more expensive.

Aluminum is a big deal in beer. It's been reported that some 75% of craft breweries can their product. Tariffs of 25% would increase production costs dramatically, perhaps even putting some out of business.

Read more