How to Grind Meat With a KitchenAid Stand Mixer

If you need a new stand mixer, your best bet is to look for KitchenAid deals. They don't happen often, but when they appear, stocks almost always sell out quickly. Here's one we've found today: the KitchenAid 5.5 Quart Bowl-Lift Stand Mixer with a $150 discount from Best Buy, which brings its price down to just $300 from $450 originally. The offer may no longer be available by tomorrow though, so if you're interested, you're going to have to be quick with your purchase.

Why you should buy the KitchenAid 5.5 Quart Bowl-Lift Stand Mixer

When it comes to steaks, I grew up on beef, and beef is by far the most popular choice for searing or grilling in America. But what about pork? While pork chops are popular, and pork ribs are at the top of most BBQ lists, some butcher shops or supermarket meat sections will also have something labeled as pork steaks. These large pieces of pork are intensely flavorful by themselves or with a delicious marinade. It's a filling and tasty alternative to beef, and once you start trying pork steak dishes, you will wonder where this delicious cut of meat has been your whole life.
What is a pork steak?

First, let's define the difference between a pork chop and a pork steak. Since pigs and cows are four-legged mammals, pork and beef can be butchered into similar cuts. The key difference is size and fat content since cows are larger and pork is fattier. Pork chops refer to three different parts of the pig — the loin, rib, and sirloin.

Spiral ham is a must-have at any holiday table; it's a beautiful centerpiece that comes with a rich, smoky-sweet flavor. I wouldn't say it's terribly difficult to cook, but knowing how to carve a spiral ham properly is what takes it from just another dish to something special, as presentation is everything. Many people struggle with cutting it cleanly, leaving behind uneven slices or missing out on valuable portions of meat.

Learning the correct carving technique can help you get the most out of your ham. After many a shredded hams, I finally figured out how to do it the right way, and it makes a big difference. Instead of reaching a certain point where you're practically just pulling the meat from the bone because you're frustrated and don't know how to cut it, it's better to just take the time to do it the right way. Whether it’s for a special occasion or a casual family dinner, following a few simple steps will help you slice a spiral ham with precision and ease.
Why spiral ham is easier to carve