Skip to main content
  1. Home
  2. Food & Drink

How to Grind Meat With a KitchenAid Stand Mixer

Learn How to Grind Meat at Home

By

Editors’ Recommendations

Topics
The Manual
The Manual
The Manual is simple — we show men how to live a life that is more engaged. Whether it be fashion, food, drink, travel…
How to cook salmon: A complete beginner’s guide
Have you tried salmon en papillote?
Raw salmon on plate

When it comes to seafood, Americans can't seem to get enough salmon. I wasn't really a fan growing up because I thought it had a particular fishy taste that I didn't like. Little did I know, it wasn't being cooked properly, and I actually like it a lot now. Folks love this beautiful fish for its heart-healthy omega-3 fatty acids, its culinary versatility, its gorgeous flavor, and its stunning hue.

Salmon is a regular weekly staple in many homes, and for good reason. This multi-talented little beauty shines in just about any preparation, be it baked, broiled, steamed, poached, seared, or grilled. So, if you've only ever explored just one or two of these delicious methods, it's time to up your game and try out a new preparation for how to cook salmon. You may just find a new favorite.
Shopping for salmon

Read more
How to tell if steak is bad: Simple signs to keep you safe
Is your steak still good? How to spot spoiled meat every time
Steak on cutting board

I've been super annoyed thinking a juicy steak was waiting for me at home, just to get there after a long day, open the package, and … it smells AWFUL. It sucks to have a special dinner ruined and to have to pivot to a new plan. For that reason, amongst others like food safety, it's important to learn how to spot signs of spoiled steak.

Luckily, your senses are powerful tools when determining steak freshness. I'll break down exactly how to tell if your steak has gone bad using sight, smell, and touch, along with storage tips and helpful tricks.
Rely on your senses

Read more
How to cook or grill a hot dog perfectly every time
Read this first to find out different ways to prepare this outdoor barbecue classic
Hot dogs on a grill

One of the coolest things about life is that you can literally learn something new every day. Today's menu features hot dogs, and for those who may not know, a hot dog is a sausage, as it's produced, cured, and stored the same way as bologna, frankfurters, and Vienna sausages. Hot dogs are a nostalgic classic for me and many others who associate them with more carefree times during our youth.

From a kid to an adult, I've always loved how customizable they are in the sense that it's a quick and easy meal that has so many options for toppings. I have never liked ketchup on my hot dog, so that's a hard pass from me. But ... mustard? Definitely. Sauerkraut, absolutely. Chili beans and cheddar cheese? Also, absolutely.

Read more