Skip to main content

Jägermeister’s New Product is For Sipping, Not Shooting

Jagermeister Manifest neat bar
Image used with permission by copyright holder

Some spirit brands put out new expressions every year and some brands put out new expressions multiple times per year. Others, like Jägermeister, wait a century to put out just their second brand extension ever. This month, the famed German liqueur released its new product: Manifest, a super-premium spirit designed not for the Jägerbombs of early aughts fame, but for sipping.

Jack Carson, director of innovation for Mast- Jägermeister US, says the liqueur is a great way for people who’ve not tried Jägermeister before to see the care and quality that goes into making the brand’s spirits, adding, “Manifest represents a bold new proclamation of unparalleled quality and provides us with an opportunity to engage new consumers.”

The new spirit (which comes in at 38 percent ABV, 3 percent higher than the original) uses even more botanicals (bumping up the number from the already-impressive 56) and increases the number of macerates from four to five.

Jagermeister Manifest bottle
Image used with permission by copyright holder

“Our master distillers have used the utmost diligence and their wealth of experience to refine our strictly guarded Jägermeister recipe and enhance the masterly well-rounded production process,” Dr. Berndt Finke, head of raw materials and manufacturing for Mast-Jägermeister SE, said in a statement.

Full-bodied and fairly robust, Manifest has sweet anise and dried fruit notes that give way to subtle spice and aromatic bitters. On the finish, you’ll find vanilla and oak, coming from the small and large oak casks in which the spirit spends more than a year before bottling.

The brand says Jägermeister Manifest is best served neat, but we think it holds up well on a rock or as a component of a modified Old Fashioned.

Manifest comes in a clear bottle with a hand-applied Jägermeister emblem in a bronze accentuate. It will be available for limited release for around $60 per 1L bottle. It is also available in a number of cocktail bars across the country (including, but not limited to: Dante in New York City, The Hawthorne in Boston, Broken Shaker in Chicago, Martha in Philadelphia, Occidental in Washington, D.C., and Sweet Liberty in Miami.)

Want to know the story behind how Jägermeister got started? Check out our brief history of the herbal liqueur here.

Sam Slaughter
Sam Slaughter was the Food and Drink Editor for The Manual. Born and raised in New Jersey, he’s called the South home for…
Benromach Distillery presents a rare 50 year old single malt whisky
The whisky is presented in a handcrafted glass decanter from hot glass studio Glasstorm
benromach distillery 50yo benromach50 detail6 jpg

Based in Forres, Scotland, on the Moray coast, the Benromach Distillery was built in 1898 and revived in 1993 to embrace the Speyside style of single malt. But it has been difficult for U.S. customers to get their hands on its Scotches, as they were sold primarily in the U.K. Now, though, the brand is making its entrance in the U.S. -- and it's doing so in big style.

Benromach is introducing a 50 year old single malt, an extremely rare aged whisky of which only 248 decanters are available worldwide. It has an abv of 54.6% and aromas of lemon and smoke, with flavors of orange zest and aged leather, followed by a long finish with pepper. It will retail for £20,000 (around $26,000).

Read more
Tailgating like a pro: Top tips from chefs for the ultimate cookout
Sound advice from pros — who could ask for more?
A tailgate party at sunset

Football season is approaching faster than a Pro Bowl running back. And while there's still ample time to enjoy a great summer cocktail or barbecue under the stars, a different kind of outdoor eating tradition is nearly here. That's right, tailgating season.

This means it's the time of year for pregame outdoor cookouts, whether it's in your backyard or at the stadium itself. No disrespect to hot dogs and cold beer, but we're ready to elevate our tailgating game. So we reached out to some chefs in the know. And not just any chefs — we're talking superior culinary minds from some of the top tailgating towns in existence.

Read more
The best American whiskeys from states not known for whiskey
Not all whiskey is made in Kentucky and Tennessee
Whiskey near a fire

When the casual American drinker thinks about whiskey and where it’s produced, no one would fault them for thinking about places like Kentucky (95% of bourbon is made there) and Tennessee. But states like Texas (with Garrison Brothers, Balcones, and more), Oregon (with Westward, Oregon Spirit, and more), Indiana, and Pennsylvania are also producing a ton of award-winning, flavorful, and tasty whiskeys.

However, with more than 2,000 distilleries currently operating in the U.S., there are countless noteworthy whiskeys in states that are not as well known for their whiskey prowess. These include places like Wyoming, New Mexico, Washington state, Nevada, and even Iowa.
5 American whiskeys from states not often known for whiskey

Read more