Skip to main content
  1. Home
  2. Food & Drink
  3. News

Jägermeister’s New Product is For Sipping, Not Shooting

Jagermeister Manifest neat bar
Image used with permission by copyright holder

Some spirit brands put out new expressions every year and some brands put out new expressions multiple times per year. Others, like Jägermeister, wait a century to put out just their second brand extension ever. This month, the famed German liqueur released its new product: Manifest, a super-premium spirit designed not for the Jägerbombs of early aughts fame, but for sipping.

Jack Carson, director of innovation for Mast- Jägermeister US, says the liqueur is a great way for people who’ve not tried Jägermeister before to see the care and quality that goes into making the brand’s spirits, adding, “Manifest represents a bold new proclamation of unparalleled quality and provides us with an opportunity to engage new consumers.”

Recommended Videos

The new spirit (which comes in at 38 percent ABV, 3 percent higher than the original) uses even more botanicals (bumping up the number from the already-impressive 56) and increases the number of macerates from four to five.

Jagermeister Manifest bottle
Image used with permission by copyright holder

“Our master distillers have used the utmost diligence and their wealth of experience to refine our strictly guarded Jägermeister recipe and enhance the masterly well-rounded production process,” Dr. Berndt Finke, head of raw materials and manufacturing for Mast-Jägermeister SE, said in a statement.

Full-bodied and fairly robust, Manifest has sweet anise and dried fruit notes that give way to subtle spice and aromatic bitters. On the finish, you’ll find vanilla and oak, coming from the small and large oak casks in which the spirit spends more than a year before bottling.

The brand says Jägermeister Manifest is best served neat, but we think it holds up well on a rock or as a component of a modified Old Fashioned.

Manifest comes in a clear bottle with a hand-applied Jägermeister emblem in a bronze accentuate. It will be available for limited release for around $60 per 1L bottle. It is also available in a number of cocktail bars across the country (including, but not limited to: Dante in New York City, The Hawthorne in Boston, Broken Shaker in Chicago, Martha in Philadelphia, Occidental in Washington, D.C., and Sweet Liberty in Miami.)

Want to know the story behind how Jägermeister got started? Check out our brief history of the herbal liqueur here.

Sam Slaughter
Former Digital Trends Contributor
Heaven Hill is launching a new, unique bottled-in-bond bourbon
Bottled-in-bond fans will love this new release from Heaven Hill
Heaven Hill Bottled-in-Bond Double Mash

Heaven Hill is known for its award-winning portfolio of whiskeys. One of the most popular is its Bottled-in-Bond Bourbon. Fans of this expression will be excited to learn about the release of an innovative new product: Heaven Hill Bottled-in-Bond Double Mash.

Heaven Hill Bottled-in-Bond Double Mash

Read more
Glenglassaugh adds a 15-year-old to its permanent coastal single malt range
The Highland distillery's new core expression spends 15 years in Pedro Ximénez sherry and Spanish wine casks.
Alcohol, Beverage, Liquor

When a Scotch company adds a new permanent bottling, that's news. When that same distillery is Glenglassaugh, which has some of the most interesting history in all of Scotch whisky, that's something to really pay attention to.

Their latest is a 15-year-old single malt, joining the flagship 12 Year Old as the second age-statement bottle in the coastal Highland distillery's core range.

Read more
These are my favorite beers from Vermont that you should give a try
Vermont is home to more than Ben & Jerry
Lawson's Finest

There are about 9,000 breweries in the US. While places like California, Maine, Colorado, and Oregon are famous for beer, no state is more saturated with IPAs, lagers, and stouts than Vermont.

If you didn’t know it, Vermont is much more than the state that brought us Ben & Jerry. The New England state is arguably America’s beer capital. While it doesn’t have the population of some of the other beer centers, it’s number one per capita, with more than 74 breweries. That’s between 14.5 and 15 breweries per 100,000 people. This includes iconic breweries like The Alchemist, Foam, Lawson’s Finest Liquids, Zero Gravity, and the renowned Hill Farmstead Brewery.

Read more