Skip to main content

Move Over, California: 4 Lesser-Known States Making Excellent Wine

With two small kids at home on top of the regular demands of work, residential upkeep, trying to find time for fitness, and all the rest of life’s whatnot, I tend to have many fewer weekly drinks these days than I did in earlier phases of life. So when I do enjoy a beer, cocktail, or a glass of wine, I make sure it’s a damn good one. That’s why I recently signed up for Bespoke Post’s new wine club subscription box that sees four bottles of elevated quality wine delivered to our door for $59 a month.

While waiting for the first Bespoke Post box to arrive, my wife and I opened a bottle of Mullan Road Cellars 2015 Red Wine Blend (straightforward name, but big, complex taste), a Washington state wine from a vineyard opened by the same folks who run California’s celebrated Cakebread Cellars. Wanting to learn more about the Red Wine Blend we were enjoying, I hopped online, pulled up the Mullan Cellars website, and discovered the brand’s motto: “Take the Road Less Traveled.”

And that got me thinking: What is the road less traveled when it comes to wine? Refined tannins and full phenolic development aside, California and Washington state wines aren’t really off the beaten path. If you want to get to know some truly unique American wines, you need to travel a bit inland from the West Coast. As in hundreds of miles east. And/or south. Because I’ll bet you didn’t know that wine production is booming in these decidedly unexpected states.

Texas

Texas is the fourth-largest wine producing state, after California (89 percent), Washington (4 percent), and New York (3 percent). Though to be fair, it’s almost a tie between Texas and Oregon, and in some years, Oregon may even edge the Lone Star State out. Texas’ largely warm, dry climate is perfect for growing grapes that produce big, robust wines similar to those produced by many Portuguese and Italian vineyards. In recent years, though, many Texas growers have also had success with Merlot and Muscat grapes that yield subtler, often sweeter wines. As of late 2017, according to the Texas Department of Agriculture, there were more than 400 wineries operating in the state.

Llano Texas/Facebook
Llano Estacado Wine/Facebook

For a taste of Texas wine, I recommend the Llano Estacado Winery of Lubbock, Texas. Llano celebrated its 40th anniversary in 2016 and is known for big red wines, like Cabernet Sauvignon. The winery also makes blends, whites, and rosés.

New Mexico

Wine grapes have been growing in New Mexico for about 400 years. The first wine grapes were planted by Franciscan missionaries in the early 17th century. Ironically, the church again helped New Mexico wineries when many of them remained open during the Prohibition era in order to produce sacramental wines.

Vina Vino/Facebook

Christopher Goblet, a representative from New Mexico Wine, says that today there are 48 wineries operating in the state that produce more than 1 million gallons of wine per year. “Chenin Blanc does particularly well, as do Chardonnays, Tempranillos,” and a number of other grapes, but explains that “most interesting about [New Mexico wine] is the fact that it’s not your flagship run-of-the-mill grape, but is such a blend of varieties, from Cab Francs to Syrahs to Sangiovese to Zinfandels ….” (To be honest, he listed so many grapes off the top of his head, I lost track after a bit.)

So, the taste of New Mexico wine? Almost anything you want.

Ohio

The climate of Ohio proves superlative for growing white wines, with Riesling grapes, in particular, thriving in the Buckeye State. Christy Eckstein, executive director of the Ohio Grape Industries Committee, says Ohio’s wine industry is on the move. There are currently 301 licensed wineries in the state and no fewer than 24 more applications being processed for new wineries at the time of writing. While she reports that the state sells some 1.3 million gallons of wine annually, Ohio produces nearly 6 million gallons a year, with much of it reserved for aging or sent to other regions for blending and/or bottling and sales.

ohio wines
Ohio Wines/Facebook

“Reisling is the most widely grown grape here,” Eckstein explains, though she added that “Chardonnay, Cab Franc, and many other European grapes” thrive as well.

Missouri

The Missouri wine industry was established by German immigrants in the middle decades of the 1800s but was heavily influenced by Italian immigrants toward the end of the 19th century. Amazingly, in the years shortly before Prohibition, Missouri produced more wine than any other state save California. The 18th Amendment really screwed things up, though, and today it ranks 12th on the list, with its 130-odd wineries producing about the same amount of wine annually as Colorado and Illinois.

Missouri
Missouri Wines/Facebook

While still a mid-level player in terms of volume, many Missouri wines are considered to be of superior quality. Missouri wines have won gold medal awards at numerous national and international competitions, with European grapes like the Petit Verdot and Chardonnays growing well alongside native varieties like Concord.

Steven John
Former Digital Trends Contributor
Steven John is a writer and journalist living just outside New York City, by way of 12 years in Los Angeles, by way of…
How to cancel HelloFresh temporarily or permanently
Learn how to cancel your HelloFresh subscription today
A HelloFresh meal kit next to a selection of vegetables

Meal kit delivery subscriptions, such as HelloFresh, can be extremely convenient. In fact, we consider HelloFresh to be one of the best meal kit delivery services. With HelloFresh, you can get weekly boxes filled with all the pre-portioned ingredients necessary to make healthy, unique, and varied recipes, along with the instructions and nutrition information for each recipe delivered right to your house. This eliminates the need for weekly menu planning and grocery shopping, plus it simplifies meal preparation, reduces food waste, and introduces you to new dishes and cooking techniques.

Read more
This is how to make a Bloody Bull – a better, beefier Bloody Mary recipe
Here's a different version of a Bloody Mary
Brennan's Bloody Bull.

Born in the great city of New Orleans, the Bloody Bull is the beefier cousin of the Bloody Mary. Treated to some meaty broth, the drink is super savory and begging to accompany your brunch plans.

The original hails from Brennan's, a colorful creole restaurant that's been on the scene since 1946. There are riffs of course, with bartenders treating the drink to everything from a bit of Guinness to a host of different spice blends.

Read more
The best sipping whiskeys, ranked
We ranked the best sipping whiskeys
whiskey

It might seem like an oversimplification, but two kinds of whiskey exist. First are the whisk(e)ys that are cheaper, less mature, and better suited for mixing into your favorite cocktails than drinking on their own. The second kind of whiskey is so complex, nuanced, long-matured, and flavorful that it deserves to be sipped on the rocks or with a splash or two of water. The latter is what we’re most concerned with today.

But that’s not all. For those unaware, whiskey is an all-encompassing term for a variety of whisk(e)ys, including single malt Scotch whisky (only the US and Ireland use the ‘e’ in whiskey), bourbon whiskey, Irish whiskey, rye whiskey, Canadian whisky, Japanese whiskey, and others from all over the world. This means that you have a lot to choose from when it comes to sipping whiskeys.

Read more