Skip to main content

Brunch Like A God At Faith & Flower

Brunch is arguably the greatest meal of the day. It’s all the best of breakfast foods with none of the judgment for drinking in the morning. But not all brunch is created equal– for a feast fit for the gods there’s only one choice: Faith & Flower. You will eat, drink, and revel in a restaurant so beautiful Mount Olympus could take design tips from it.

Faith & Flower
Image used with permission by copyright holder

Let’s start with the booze. Faith & Flower has a phenomenal wine list thanks to award-winning sommelier Jared Hooper. They also offer a rotating cocktail menu developed by Bombet Hospitality Group’s Ryan Wainwright and lead bartender Adam Fournier. In time for spring they’ve created some heavenly sips, like the Siren’s Song: Edinburgh Seaside Gin, Nori-infused dry vermouth, pink Himalayan saline, and house-pickled sea beans. Or try the Liliko’I Niu, which has coconut-washed vodka, passion fruit, lemon, coconut water cordial, Angostura bitters, and roasted coconut. These inventive cocktails aren’t just hair of the dog– they are the delicious, eye-opening hair of Cerberus.

Faith & Flower
Image used with permission by copyright holder

To be fair, Faith & Flower also serves killer lunch and dinner, but a great brunch is surprisingly hard to come by these days. Located in downtown Los Angeles, Faith & Flower soaks up all the rich culinary traditions the diverse city offers. It’s American staples made with California’s abundant fresh produce, elevated by vibrant flavors from around the world. Take the Deviled Jidori Eggs: served with Korean Chili, Kimchee, and Black sesame– don’t feel badly for not sharing. The Downtown LA Breakfast is three eggs your way with spicy chorizo hash, Cotija cheese, and a tostada. Or have some booze with your booze and get their unreal Malted Waffle, which is served with a mixed berry and Riesling compote and vanilla syrup. The Eggs Benedict Pizza will ruin all other Eggs Benedicts for you– no more will a simple English Muffin be enough! The Kimchee Cornbread will have you taking the Lord’s name in vain repeatedly it’s so damn good. It’s warm and perfect and served with a Mozzarella fondue.

Faith & Flower
Image used with permission by copyright holder

They also offer a fantastic event once a month called the Winemaker Series. They team up with vintners to serve new wines or hard to find bottles with a special menu created to compliment the wine. It’s an intimate event in the private dining room hosted by Jared Hooper. It’s an unparalleled chance to learn more about wine, drink great bottles, and eat savory food.

Faith & Flower
Image used with permission by copyright holder

A brunch at Faith & Flower will have you starting off the week on divine footing.  

Elizabeth Dahl
Elizabeth Dahl is a southern girl in the heart of Los Angeles who lived far too long before learning what an incredible food…
This historic US winery can legally call its wine champagne
Dive into the 150-year old history of this unique south jersey spot
Renault Winery

I lived in South Jersey for most of my life, yet I was completely unaware that such a popular winery with a rich history was right here in my backyard. The Renault Winery's story dates back nearly 156 years, when Louis Nicholas Renault left his hometown in France to set sail for California and later settled in Egg Harbor City, New Jersey. Since then, the winery has changed hands a few times but still retains one unique trait that sets it apart from other wineries.

While most wineries in the U.S. are not allowed to call their sparkling wine champagne, Renault Winery has a notable historical exception. This historical privilege dates back to when Louis Renault requested a special permit from French authorities in the 1870s that allowed his wines to be labeled as champagne. Since the winery is grandfathered in, it can still safely call its blueberry sparkling wine "Blueberry Champagne", unlike other companies in the U.S. that must refer to it as a sparkling wine. Today, visitors can take a walking tour of Renault Winery and experience a wine tasting, diving into the history of this special winery.

Read more
Aquavit: the centuries-old spirit that’s more than just “black death”
What exaclty is aquavit?
Alcohol tasting: Aquavit, Bitter orange snaps, Bask, Arrack punsch

If you’ve ever been to Iceland, there’s a chance a local tour guide has offered you a chance to partake in a less-than-appealing local rite of passage. I’m talking about eating fermented shark followed by a shot of Brennivin. I, like many travelers to Iceland, have taken part in this life-changing experience. I can tell you that the shark is the biggest acquired taste I’ve ever been a part of.

The Brennivin, on the other hand, was actually memorable in a good way. Even though it’s referred to as “black death,” this strong Icelandic spirit is a neutral spirit made from potatoes. It gets its unique flavor from the use of caraway seeds. It’s the country’s main type of Aquavit and it's the national drink. But it’s definitely not the only country that makes this unique spirit. You might be wondering what Aquavit is.

Read more
Oskar Blues dresses up its beer in denim for the summer
A timeless look for some classic ales
Dale's Denim Pale.

Colorado brewery Oskar Blues is bringing back a limited-time favorite with the return of the Denim Dale's line. The release features a couple of flagship beers treated to cans inspired by your favorite pair of jeans. The light summer beers are available now through Labor Day Weekend.

"Last year’s denim beer case was a statement of rebellious independence – and people got it. This year, we wanted to take it even further,” says Aaron Baker, Oskar Blues brand director. “So we wrapped the can itself in denim. It’s a celebration of individuality, utility, and American grit – all things denim and Dale’s share at their core. Whether you’re cracking one open at a dive bar or tossing it in your cooler for a weekend outside, this is a beer that wears its character on its sleeve – or in this case, its can.”

Read more