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Worn Out Wednesday – Maximillian Chow

worn wednesday max chow
Max Chow may just be one of the funniest people you will ever meet. He always has a one liner to drop and a story to tell. One story he rarely mentions in casual conversation is his incredible family history. His late mother, Tina Chow and his father Michael were superstars of the 80s social scene. Max grew up around Warhol, Paloma Picasso and Keith Haring who were all friends of his parents and dined at their restaurant, Mr. Chow and has grown up in the restaurant business. The celebrities still come and Max is now a part of the company.

Mr. Chow now  has six locations in the US and London.  London opened in 1968, then Beverly Hills, New York City and only recently their Tribeca location in 2006. Miami was targeted in 2009 and Malibu in 2013. Max works the office side taking care of quality control and makes sure everything runs smoothly.

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Pop up dinners are his other passion. “I enjoy a dinner that tells a story, so we curate a group of people and a theme for the evening and let the dishes tell the story,” Max explained. He organizes them with his dear friend Paula Carbajal and they named these festive evenings, ‘Slow Bateau’ referencing the popular phrase, ‘a slow boat to China’.  Finally, Max is an amazing photographer, but he keeps those as more personal projects.

On the style side, Max can be found in an African Kekoi (A colorful cloth beach wrap) on the beach or in a slick Armani suit at one of his restaurants. Below, Mr. Chow explains his personal style.

I’m a big dude and it is hard to find things that work well and fit well since I am on the outer spectrum of menswear. I’ll try to find something that works for me and then buy a couple of them. It took me a while to figure out what works. You see things on people you like and realize they don’t work on you.

The term “it becomes you” makes sense. You don’t want to be stereotyped by what you are wearing; I know I can’t wear yellow – I’ll look like a big bus. So I wear darker colors.

For daily wear I am an old Levis guy. I hate buying things that are pre washed, pre patinad. Some people want things to look like they have life experiences they haven’t had and that is just not me. I like things that look new and will look better with age.

I wear a lot of Calvin Klein Tees in black.

I have a couple of Patagonia jackets and a bunch of old jackets that my grandfather had. Have no idea how they fit me.  I also have a Prada winter coat I bought in China. It’s a perfect fit.

I have been wearing high tops again. A favorite is the Converse Weapon, the ones Larry Bird and Magic Johnson wore in the 80s.

As for fancy pants stuff,  there is an Ascot Change store where I get my shirts made. I like lots of linen, I guess because I get hot rather quickly.

I wear Armani suits, they work for me and I have a good relationship with them in Beverly Hills.

My dad has been buying the same shoes from George Cleverly in London since the 50s. When I was about 25 my dad called me and told me to go to the Beverly Wilshire and meet George. He traced my feet, measured my feet, asked me to pick out a pair and a year later I got my shoes. In the tradition of my father I have a couple of pairs now. They are the best shoes in the world.

I do like wearing Kekoi’s from my travels in Africa! Im not quite a ‘gypster’  but I have an eccentric side.

I have lots of Borsolino hats and a friend of mine, Nick Fouquet in Venice makes hats too. He is a young surfer guy who happens to make hats.

Favorite piece of tech- I am a photographer and I love my Leica M6. It is very tactile.

For this trip to Africa I wanted to have a speaker. I did a lot of research and the best one that I found is called UE Boom. It looks like an energy drink. The battery life is longer, the speaker projects 360 degrees and it sound is great.

Favorite app- I guess it is Instagram. But there is this game called Heads Up. I think it is Ellen Degeneres’ company who came up with this. You break it out at a party and you hold it up to your forehead and you have to guess what is on your forehead. Download Immediately.

Next tech purchase? I really want a cold press juicer! I am trending so hard but I have loads of vegetables in my garden and I need to use them all.

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From the Hebrides to the Highlands, This is Our Essential Guide to Scotland
scotland adventure series featured i marcel nicolai  eyeem getty images 685105385

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Last November we had the pleasure of spending 10 captivating days in Scotland. Though this ancient land is steeped in a wild and rich history, it endures as a refreshingly progressive and welcoming European nation. Because every new introduction felt like meeting an old friend it was easy to feel at home among strangers. And that’s part of the charm of this place: the Scottish people are friendly, funny, and possess a great and welcoming pride of place unlike anywhere else we’ve experienced in the UK. And, like the Scottish people experience every day, we too, were enveloped and impressed by misty mornings, peaty whisky, and their incredible craftsmanship. We could have easily stayed another fortnight without regrets.

We hope the joy we experienced comes through in all our posts and missives from our adventure, which no doubt read better with a wee dram in hand.

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Derrick Turner on the Tough World of Bartending
Derrick Turner

Today we meet Derrick Turner, head bartender at Harding's in New York City on his career and personal style.
Growing up in New York City, I’ve noticed that being from here gives you a distinction like no other. It allows you to interact in ways that you may not have, in let’s say mid America… in my opinion. The city has its own aura that everyone wants to be apart of but few have the opportunity to really feel it. New York is the bright light in the middle of the darkness, and the closer you get to it the less you can see or feel. But then you get a zap, and some make it out but most fall down beaten. This is what it feels like to work in an industry that is easy to get into but hard to conquer. 
Tending bar is one of those professions that you have to love in order to get it done correctly. You need to have a sort of obsession if you want it work for you. Yes, we’ve seen the hot bartender that can barley make a vodka soda, or the tender that seems angrier then the room vibe feels. The reason for this is tending is merely a mid point in their lives, and simply a bump in their road. 
For almost 11 years I have been tending. I got started to take care of student loans like most kids do right out of college. Time went on and something happened. I finally got it. The ratios between sweet and savory. The complexity of a single malt whiskey. It just… clicked and I knew I was either going to try and exploit the industry as a simple way of making bank, or I was going to learn its ways and try to master them. Learning and continuing to do so is always gratifying.  

Throughout the years I’ve done it all. Clubs, lounges, restaurants, venues, but what stays constant is most people don’t know what they like. What I mean is they have a base line as to what they want, but overall their knowledge of cocktails and spirits are very limited. This is where it gets fun for me. I like to break what a person likes down to the T. Do you want something sweet, spicy, bitter, tangy? The basics. I then cater a cocktail to them on the spot. Now the guest just got a custom drink and if they love it, they WILL be back and talk about it to friends and family. This industry is all word of mouth. That’s why apps like Yelp do so well. People want to talk about their experiences. Why not try to make theirs, the BEST.
Jeans: Levi 511 s
Shirt: Brooks Brothers Regent Slim Button Down
Pants: J Crew Wallace & Barnes Chinos
Shoes: Ralph Lauren Moatlands Leather Boots
Suits: Zara Contrasting Jacquard Suit
Accessories: Brooks Brothers Herringbone Wool Ivy
Outerwear: Zara Camel Coat
Favorite Cologne: Dolce and Gabbana The One Gentleman
Favorite App: Highball
Favorite piece of technology:  Restoration Hardware Gramophone for iPhone Collection 

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Colorado Based Mountain Climber Jason Antin Brings his Dream to Reality
Jason Antin

Today we speak to mountain lover, climber and runner, Jason Antin:

I’m a native of New England who now calls Colorado home. I wear many professional hats within the outdoor industry: working as a climbing guide, coaching mountain athletes, striving to BeatMonday and developing business strategy for an adventure-tech company. Off the clock, I enjoy moving quickly in the mountains over all mediums that mother nature shares with us whether that be trails, rock, ice or snow. I’m lucky to be married to my best friend and adventure partner Jenny and a proud father to my 5-week old daughter Avery Nalu. Although I really should invest in a lightweight camera, I do my best to document my adventures with my iPhone.

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