Skip to main content

The Manual may earn a commission when you buy through links on our site.

Best KitchenAid deals: Classic stand mixers with big discounts

Ready to do your best baking? Then you’re going to need the best mixer. Stand mixers are essential for blending and mixing ingredients to create your masterpiece — and you need one that you can count on. If you’re in the market for a new mixer, you definitely don’t want to miss these KitchenAid mixer deals, so you can start crafting the best baking recipes without breaking the bank.

KitchenAid Classic Series — $280, was $330

 The KitchenAid Classic Series stand mixer

A mixer built to last. The KitchenAid Classic Series is made with durable and built-to-last metal construction and is ready to knead with ease, and thoroughly mix or whip ingredients to prep a variety of recipes. It also allows you to use up to 10 attachments (sold separately) and has up to 10 speeds. Whether you’re cooking or baking for a crowd or for two, this mixer has the space for it all.

KitchenAid Lift Stand Mixer — $320, was $450

KitchenAid Pro 5 Plus 5 Quart Bowl-Lift Stand Mixer on a white background.
KitchenAid

With professional-style performance, you’ll definitely be stepping up your culinary caliber with the KitchenAid Lift Stand Mixer. It packs two times the power compared to other mixers and features a three-point locking bowl for stability when you mix heavy, dense ingredients along with 11 unique speeds (it even includes half speeds). From folding and kneading to mixing, shredding, or beating, this sturdy stand mixer has you covered. Plus, there are more than 10 attachments available to add some versatility to your kitchen (sold separately).

KitchenAid Artisan Series — $380, was $450

KitchenAid Artisan Series 5 Quart Tilt-Head Stand Mixer
KitchenAid

Express your personality not only in your baking, but in your choice of stand mixer. Coming in a vibrant red, chrome, and ink blue, the KitchenAid Artisan Series stand mixer allows you to find the perfect color to match your style and decor. Easily add and mix ingredients thanks to the similar tilt-head design, giving you better access to the bowl.

Editors' Recommendations

Michaela Leung
Michaela is an experienced digital journalist based in Columbia, SC. She's also a health and wellness enthusiast who enjoys…
Far older than you think: A beginner’s guide to Mexican wine
Mexico has a great unsung wine scene
White wine glass tip

Wine has been produced in Mexico since the 16th century. With Spanish rule came mandatory vineyard plantings, wine-loving missions, and a steady flow of vino.

Today, the country is responsible for some exciting up-and-coming wines. The Baja region, in particular, is home to more than 125 producers and is beginning to get some serious industry recognition. Beneath the fine agave spirits and beach-friendly lagers, there’s quality wine on Mexico’s Pacific coast.

Read more
This is how to sharpen a serrated knife the right way
This fearsome blade needs a little extra love
Knife blades closeup

In every good set of kitchen knives, there is one particular blade that most people both love and hate. We love it for its ability to flawlessly slice through foods like crusty baguettes and plump, ripened tomatoes. Its jagged edge gives us smooth cuts through otherwise tricky-to-slice ingredients, all while appearing rather fierce in the process. But this knife can be desperately infuriating in its trickiness to sharpen. This is the serrated knife - a fiercely toothy blade with a saw-like edge.

Serrated knives come in all sizes for a variety of kitchen tasks. Their toothy edge is perfect for many culinary uses, allowing for crisp, clean cuts without tearing or squashing the ingredient's often tender interior.

Read more
How to craft a heavenly vodka martini: Shaken or stirred
We know James Bond likes his vodka martini shaken, not stirred, how do you like yours?
Vodka martini with olives in a martini glass

 

The martini is an iconic cocktail, with millions being poured since its inception. Former British Prime Minister Winston Churchill was known to down martinis, as did legendary author Ernest Hemingway and the greatest spy of all time, James Bond, who famously liked his vodka martini shaken, not stirred. As you can see from Bond's specifications, there is more than one way to make a martini and crafting a martini the "proper" way is a subject of debate. Does a martini have to employ gin or vodka? Will the Martini Police pop up out of nowhere if you use vodka instead of gin?

Read more