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The first time I smoked a cigar, I sat at a cigar lounge, letting the sounds of Frank Sinatra wash over me while an expert told me all about the wrap and the tobacco, the technique of smoking (piece of advice: don’t inhale, it hurts), and picking the right cigar. Then I picked up the cutter provided by the lounge and went to snip off the end. As if I was about to kick a puppy, the expert panicked and stopped me from doing the deed. I was about to cut on the cap. What the Hell is a cap? It is the wrapper that tells you which end to cut, and also, you NEVER cut on or below the cap. That is when I realized there is actually a thing here. There is a technique for cutting the cigar. But is it really that important? Actually, it is. It controls the temperature. It affects the flavor. The burn temp. All of this is tied into the cut by controlling the airflow. Well…luckily for me, I have friends over at La Aurora, and John Gaglio helped me out with a little insight.

Think of the cut like ice in a glass of whiskey. Too little dilution, and the pour does not open up in a way that can live up to its complexity. Too much, you’ve drowned the thing you liked about it. – John Gaglio, La Aurora

You can hear the lifts close; the last of the mountain riders are removing their skis or snowboards and getting ready for the next event of the experience. That is right, the snowsport is only the beginning. Now, you get to get dressed into something a little more comfortable and enjoy the social part of the experience: après-ski. Sometimes it is a huge party. Sometimes it is a quiet time by the fire. But the after event is just as fun as the event itself. But why should skiing have all the glory? Tommy Bahama is seemingly taking that idea to the golf course, albeit unintentionally. No, they are just becoming quite popular with the golf crowd, and that means we’re right up against the time of après-golf becoming a thing. This is more than simply the 19th hole. This is a budding culture shift focused on clothing as much as golf. At least, that’s what I think when I talk to Doug Wood, CEO of Tommy Bahama.

Tommy Bahama is sold in golf-adjacent and golf-friendly shops – and we like it that way. Golf shops traditionally mark their product down and we don’t like product markdowns. – Doug Wood, CEO of Tommy Bahama

The Big Break was an incredibly popular show on The Golf Channel for over a decade. The reality TV series premiered in 2003 and aired 23 seasons until 2015, when it was canceled. At the time, NBC owned the Golf Channel, and the network made cuts throughout, which included axing Big Break. The series pitted aspiring pro golfers against a series of challenges. Think Survivor meets Wipeout. But the stakes were high, with the winner ultimately receiving the grand prize of a sponsor exemption at a pro golf tournament.

The series, which debuted in 2003, featured a myriad of skills challenges, including the popular “Glass Break” and “Flop Wall” challenges. And after NBC sold off some of its assets, including the Golf Channel, new owner Versant — in collaboration with the golf media company Good Good — is bringing back the popular series for its 24th season, which is being co-hosted by Bachelor in Paradise fame Wells Adams and former LPGA Tour pro and Golf Channel personality Blair O’Neal. The team is also made up of Good Good Golf’s Matt Scharff, who will be a reporter, along with Brad Dalke and Tom “Bubbie” Broders as non-playing team captains.