Skip to main content

Swill: We Drank a Bottle of Coca Leaf Liqueur, For Science

agwa de bolivia coca spirit
Image used with permission by copyright holder
Swill is our bi-monthly column dedicated to liquor, wine, beer, and every other delicious dram that falls under the broader umbrella of booze. But it’s more than just tasting notes scribbled on a cocktail napkin — Swill is about getting outside of your comfort zone, trying new things, and exploring the big, wide world of libations. One week you might catch us halfway through a bottle of single-malt scotch, and the week after that we might be buzzing on some Ugandan moonshine made from bananas. This column is just one big boozy adventure, so grab yourself a glass and join us for another round.

The world has no shortage of exotic liquors that supposedly have secondary effects. Absinthe can supposedly make you hallucinate, damiana liqueur is an aphrodisiac, and according to that country song, large quantities of tequila can apparently make your clothes fall off.

Well the other weekend, I happened across yet another one of these strange spirits — but this one was different. Instead of making you see little green fairies or suddenly decide that going nude sounds like a great idea, this stuff will allegedly give you an energy boost.

Agwa De Bolivia, as it’s called, is a new-ish herbal liqueur made with a blend of 37 different botanicals — the most noteworthy of which just so happens to be the coca leaf.

Coca leaves, as you may or may not be aware, are what the drug cocaine is derived from. Technically they’re just one small part of the Agwa recipe, but in theory they should be able to give you a bit of a pick-up — if you drink enough, that is.

So what’d I do? I drowned a whole 5th, of course! Here’s how it went down.

First of all, it’s worth mentioning that this is a delicious drink. A little strange, for sure — but definitely pretty tasty. After the first shot, it was immediately clear that coca leaf is just one piece of the puzzle.

There’s a lot going on here: the ingredients listed on the bottle include Chinese green tea, African mint, Amazon guarana, ginseng, lavender, cucumber, and something called Argentinian black mountain tea — and you can taste a lot of them. The resulting brew is a peppery, herbaceous liquor with a dry (and slightly minty) finish.

After imbibing about two thirds of a bottle, I started to feel a bit more pep in my step. Maybe I was just drunk and succumbing to the placebo effect, but there was definitely a small buzz of energy pulsing through my body. Its impossible to tell if it was from the coca leaf, or just the guarana and caffeine, but I did feel a noticeable change. As far as i can tell, it works just as advertised.

I can’t really remember what happened after I finished the rest of the bottle, but I do know that the overall experience was a good one (related: vivitrol doctors). Agwa De Bolivia is something you should definitely try out. Keep an eye out for it at the liquor store.

Editors' Recommendations

Drew Prindle
Drew is our resident tech nerd. He’s spent most of his life trying to be James Bond, so naturally he’s developed an…
Yes, you can live on a vineyard — check out these dream homes for sale
What's a cool 10 million, anyway?
Vineyard

When fantasizing about one's dream house, common players may include a sleek and modern cliff house by the sea or a tropical Hawaiian paradise complete with thatched roof and lazy, sun-bleached hammock. Perhaps a snowy mountain retreat comes to mind, fully stocked with all of the snowboarding gear one could hope for. Some may dream of making their home on an enormous yacht, having the ability to travel the world at a moment's notice. We'd also wager that high on that list for many of us would be a gorgeously romantic vineyard home nestled between the grapevines. While for many of us, these idyllic homes are but fantasies or ambitious goals, it's always fun to dip a toe into that fantasy world every now and then. Perusing real estate sites like Redfin and Zillow, clicking through photos of the homes we so crave, imagining how we'd fill the rooms and what our lives would look like in them is indeed a fun way to pass the time.

So if you, like us, share the fantasy of living on a vineyard, horseback riding through dusty rows of delicious grapes, plucking them from the vine and imagining what their wine will taste like, you may want to check out these listings. These vineyard homes are all currently on the market, just waiting for someone's fantasy to become a reality.
College Station, Texas
Price: $1,250,000

Read more
How to cook salmon: A complete beginner’s guide
Have you tried salmon en papillote?
Raw salmon on plate

When it comes to seafood, Americans can't seem to get enough salmon. We love this beautiful fish for its heart-healthy omega-3 fatty acids, its culinary versatility, its gorgeous flavor, and its stunning hue. Salmon is a regular weekly staple in many homes, and for good reason. This multitalented little beauty shines in just about any preparation, be it baked, broiled, steamed, poached, seared, or grilled. So, if you've only ever explored just one or two of these delicious methods for cooking salmon, it's time to up your game and try out a new preparation. You may just find a new favorite.
Shopping for salmon

When shopping for salmon, there are a few basic guidelines to keep in mind that will help to ensure you end up with the freshest, most flavorful filet possible.

Read more
How a Michelin-starred sushi chef crafts omakase to go
For $60 a box, Jōji Box in New York is making high-quality sushi for takeout.
Joji box sushi on black table.

The omakase box at Jōji Box. Hunter Lu / The Manual
If you're a fan of high-level omakase sushi and Japanese cuisine but looking for that experience in the comfort of home, Jōji Box in New York City might be the answer you've been looking for. The grab-and-go (or delivery) operation of one Michelin Star Jōji, Jōji Box is all about high-quality sushi delivery at a reasonable price. Located in Midtown's One Vanderbilt building and the iconic Grand Central Terminal, Jōji Box (conveniently situated next to Jōji itself) is a sushi experience worth investigating.
We spoke with George Ruan, one of the three partners and chefs at Joji and Joji Box, to learn about the operation and what it takes to make Michelin-star quality sushi to go.

How Michelin-starred sushi is made for takeout
The ingredients at Jōji. Jōji

Read more