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Food & Drink

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It doesn’t matter if you’re looking for the best 40-ouncer of beer or the best $40,000 whiskey, because we cover it all. From profiles of industry-leading chefs and bartenders to recipes for homemade cocktails or brisket, The Manual serves up content that will make you hungry, thirsty, and ready to put your apron on.

A plate of onion sauce on pork chops

How to make soubise, a 3-ingredient onion sauce for grilled meat

Soubise is an onion puree turned sauce that goes great with any type of roasted or grilled meat. Learn how it's made.
Bruschetta

Make the best ever bruschetta with this simple secret

Sliced papaya, mango, and nectarines on the table

The 12 healthiest fruits you can eat right now

Black cup of coffee next to a pastry

What is chicory coffee? All about this unique variety of our beloved morning drink

A trio of whiskies

It’s International Whiskey Day, and you need to try these whiskeys from around the world

Sablefish in a dish

The best fish to eat: 11 of the healthiest options for your plate

A teal bowl of citrus fruit on marble

The 11 best citrus cocktails to make in 2024

Chicken pot pie by Chef Anand Sastry

Here’s the chicken pot pie recipe you need to bake up this comfort food favorite

Pouring cold brew coffee

Cold brew vs iced coffee: What’s the difference?

Heirloom Carrot cocktail.

Veggie-infused low ABV cocktails are on trend, and the pros rec these 3 drinks

Gin cocktail

The differences between gin and vodka, explained

Laws Whiskey

Some of the best whiskey in the U.S. is made in Colorado (yes, really)

Beer

You may not dislike IPAs as much as you think — you’ve just tried the wrong type

There are a lot of different types of IPAs. The key is finding the one that most appeals to your palate.
Mijenta Cristalino

Mijenta has a new cristalino tequila — here’s why bourbon fans will love it

Cristalino the fastest growing style of tequila according to Nielsen data. The newest brand to get in on the cristalino trend is Mijenta.
Beer and cheese

Forget wine — Beer and cheese is an unbeatable combination

When pairing beer and cheese, there are three tasting components to consider when finding a great match.
The Macallan

The Macallan, Bentley serve up a single malt Scotch whisky worth more than a car

When it comes to luxury, The Macallan and Bentley are two of the biggest names in the world.
Ribeye caps topped with garlic and herbs cooked in a cast iron pan over charcoal.

What foods are high in iron? These staples will help you live a healthier life

Iron is a vital nutrient that benefits the body in numerous ways. Learn about some of the best foods to include in your diet to hit the daily requirement.
Ginger on cutting board.

Benefits of ginger: 6 reasons why you should add it to your grocery list today

Learn why you should start including ginger in your diet, as well as many creative ways to do so. Here are six amazing benefits of ginger.
Man drinking protein shake

7 delicious, portable, high-protein snacks that will support your weight loss goals

Discover seven different snacks that will support your weight loss goals and that are high in protein.
An Old Fashioned whiskey cocktail at a bar

The 9 best whiskeys for making a bar-worthy Old Fashioned at home

The deliciousness of an Old Fashioned depends on the whiskey you use. Here are the some of best whiskeys for whipping one up at home, just as good as the bar.
Olive oil poured into a bowl

Is olive oil good for you? All about this healthy fat (and how to use it in your kitchen)

Here are the evidence-based reasons why olive oil is a healthy fat and the best ways to include this superior cooking oil in your diet
Whiskey on a rock outside near a fire

You’ll love these popular brandy bottles (all under $40)

Not only are there myriad brandies available, but you don’t have to spend the equivalent of a car payment to get your hands on a great, flavorful bottle.
Table side prime rib Monterey NYC

Tips and tricks: A pro chef reveals how to cook prime rib

The highlight of any celebration or menu, prime rib requires plenty of skill to execute. Chef James Tracey of Monterey helps us break down this classic.
A glass of cucumber gin gimlet with cucumber slices on a table and container.

A brief look at the (slightly strange) history of gin

Gin is, depending on who you ask, revered, reviled, or simply misunderstood. Here's a brief overview of how and when gin got started.
Man eating before a workout

The best pre-workout meals – everything you need to know

If you're prepping for a big workout, what you eat matters. Try these pre-workout meals before your next workout.
Beef stew

How to make the perfect beef stew, according to a master chef

Here's how to make the perfect comfort food for those cold spring nights.
Boulevardier cocktail and orange zest on wooden table

How to make the perfect Boulevardier

The Boulevardier is the Negroni's delicious, bourbon-based cousin. It's also a classic cocktail you should creat,e and we are here to help.
Onions

Stop making this mistake when cooking with onions

There are many, many kinds of onion, and knowing which variety to choose can be confusing.
espresso cup

The espresso con panna is the tastiest yet most forgotten about espresso drink

An espresso con panna is a simple drink that consists simply of shots of espresso topped with whipped cream.
Carrots in the Le Creuset Signature cast-iron skillet.

Le Creuset sale: Stoneware and accessories from $13

With this Le Creuset sale at Amazon you find some of the best stoneware deals and plenty of opportunities to add something to your kitchen.
Bottle of olive oil

Try these delicious foods high in vitamin E for skin, hair, and heart health

Vitamin E is a fat-soluble vitamin that acts as an antioxidant. Learn about the foods highest in vitamin E here.
Garibaldi cocktail

How to make the Garibaldi, the world’s most complicated 2-Ingredient cocktail

The classic 2-ingredient Garibaldi embodies the perfect warm-weather cocktail: Sweet, refreshing, and easy to drink. Here's how to make it.
Cocktail

4 incredible vermouth cocktails you’re missing out on

While bitters are referred to as the “salt and pepper” of the cocktail world, we believe that (depending on the cocktail) vermouth might be just as important.
Pork in butcher counter

The 5 best pork cuts, ranked: Here’s what you should be cooking

The gifts from the other white meat are hearty and diverse, ranging from tender and delicate, elegant bites to hearty, rich, and saucy barbecue fare.
Rum cocktail

The best rum and rum mixers for no hangover

Want to avoid a hangover? These are the best rum and rum mixers to enjoy.
Happy man adding salt while cooking for his friends in the kitchen.

How to make food less salty: 5 easy fixes when you make this common cooking mistake

If you're wondering how to make food less salty after you've already been too generous in your seasoning, these are some handy hacks you can use.
Vineyard

What does AVA mean? Breaking down the geographical wine phenomenon

What's an American Viticultural Area? We'll break it down, as there are nearly 270 of them in the U.S. alone.
Tequila with salt and a lime

4 of the most popular budget tequila bottles, ranked

Finding well-made, flavorful budget tequilas isn’t a difficult task.
Negroni cocktail orange

The amazing 3-ingredient cocktails every home bartender should know how to make

Cocktails don't have to be complicated for them to be delicious. So, here are some foolproof recipes for 3-ingredient cocktails you will definitely enjoy.
Saltines on a plate for the Military Diet

Everything you need to know about the Military Diet plan

The Military Diet encourages rapid weight loss. Learn about whether it's healthy and a good option for you.
Irish stew.

A guide to Irish cuisine (beyond corned beef hash)

Corned beef and Guinness are great but Irish cuisine runs a lot deeper. Here's a primer on the subject.
Fruit Salad

What is the healthiest fruit? 5 items you should be eating daily

The healthiest fruit is not a single fruit, but rather a variety of fruits that offer a range of nutritional benefits.
The fields at El Cristiano Tequila.

El Cristiano Tequila: Taking agave to the next level

Tequila is a crowded market these days. Here's how El Cristiano separates from the pack.
El Lugar tlayuda closeup

Tlayudas is the ‘Mexican pizza’ you never knew you needed

Tlayudas are a Mexican street food classic. Chef Alex Mixcoatl shares his favorite tips and tricks with The Manual for this Oaxaca dish.
wagyu beef raw steak marbling

What is Wagyu beef? Origin story, how it’s graded, and more

Learn all about Wagyu Beef including its origins, how it's graded, and how to choose the best cut.
what is port explained wine fireplace

What is port wine? All the different types and how to drink it

It’s time to give port a chance. We’ve put together a crash course on Portugal’s most famous beverage.
how to order a martini bar

How to order a Martini like you know what you’re doing

What's the difference between a dry and wet Martini anyway? You don't have to be James Bond to order this classic cocktail with style. Here's how it's done.
Salisbury steak from The Forked Spoon

How to make Salisbury steak, an American classic

An iconic American classic, Salisbury steak is a savory and hearty dish guaranteed to satisfy any meat lover.
A set of Ravencroft Crystal snifters

Cognac vs Whiskey: The main differences between them

Let's breakdown cognac and whiskey, two staple spirits of the drinks culture canon. Here's how the two really differ.
Pouring olive oil in a salad

The 9 best olive oils to add to your kitchen ingredients today

There's not much a good olive oil can't do but these best ones offer high quality on top of functionality.

Liquor, Beer, and Wine

Advice and insights

Recipes