Skip to main content

21st Century Boozing: VR Integration and More

VR
Image used with permission by copyright holder
If you’ve been to a whiskey festival in the past year or so, you may have seen something other than liquor adorning the tables of some spirits companies: virtual reality headsets.

These VR headsets transport you—usually—to where the spirit was made, allowing you to get a glimpse at the process that goes into what’s in your glass without ever leaving wherever you are.

Take Ardbeg, for example, who recently unveiled their “Untamed Islay Experience,” a virtual reality tour of Islay that also takes your palate on a tour of three of their releases, Ardbeg Ten Year Old, Corryvreckan, and Uigeadail. The video, which was directed by Imraan Ismail, an award winning writer, director, and visual artist, shows off the stunningly beautiful island while also giving a sense of the roughness that inspires the bold, peaty flavors of Ardbeg’s whiskies. The video turns the volume up to eleven for the Corryvreckan segment, which plunges you deep into the heart of the eponymous whirlpool.

A number of other companies including Jack Daniels, Patrón, Dewar’s, and Glenfiddich have all also embraced VR to show off the distillery or the process behind their spirits, but last year, Jim Beam took a different route while promoting their release Devil’s Cut. Instead of showing the facility itself, Jim Beam put the viewer in the perspective of the bourbon itself. If you ever wondered what it would be like to be made into bourbon and then consumed, this was your ticket, as the slightly unconventional approach to the VR literally gave you an inside look at their bourbon.

Johnnie Walker is also taking a different route into the future, creating a digital mentorship program that is intended to offer unparalleled access to information about and the history of Johnnie Walker, all accessible through your mobile device or through Amazon’s Echo devices.

For those that have access to Alexa, all you need to do is say, “Alexa, open Johnnie Walker” and Alexa is able to guide you through personalized tastings and palate recommendations while also dropping knowledge bombs about the history of Johnnie Walker and more.

To add to this, Johnnie Walker also developed a bot for Facebook Messenger, JohnnieWalkerUS, that you can ask many of the same things that you can of Alexa, just without the possibility that Alexa will confuse what you’re saying and offer you, say, the Baha Men’s greatest hits when you wanted Bob Marley (not that we know this from experience).

Not only do Johnnie Walker’s programs give you information, recipes, and the like, but if you’ve run out of Johnnie Walker, you can find a place to get some more with just a few clicks. This is, in our opinion, the best feature, as being without Scotch for too long is as terrible as watching your home team lose in Game 7 of the championship series.

Both of these approaches—virtual reality and tech integration—are great on the part of the companies who are doing them. Not only do you—in the case of Ardbeg and others—get to see a place that you might not ever get to visit in person—but you get to do it while indulging in the spirits themselves.

Basically, what we’re saying is if you can, go to a whiskey festival or spirits event and try these experiences out. They’re like the Imax movies of old, but better because there’s booze.

Sam Slaughter
Sam Slaughter was the Food and Drink Editor for The Manual. Born and raised in New Jersey, he’s called the South home for…
Don’t make this super common mistake when chilling wine in an ice bucket
Chill your wine easily without the need for any expensive equipment.
Rose wine in ice bucket

When it comes to chilling wine, there are countless ways to get the job done. The market is saturated with products made specifically for cooling wine down to the perfect drinking temperature, from luxurious wine refrigerators to elegant marble wine chillers. We can almost guarantee that the passionate wine lover in your life probably has a pantry full of these fancy contraptions, each one more exciting (and expensive) than the last. After all, wine is an art and enjoying it at the correct temperature is an absolute must. At the end of the day, though, even with all the bells and whistles, it's hard to beat a good old-fashioned ice bath - especially when trying to cool down that wine in a hurry. But, as simple as this wine-chilling technique may be, it is possible to get it wrong. That's why we've collected a few tips and tricks for getting that wine chilled exactly right every time.
Order matters when chilling wine

While the more aesthetically pleasing option may be to fill your favorite wine chilling bucket with ice and simply nestle in your favorite bottle or two, this method is actually pretty ineffective when it comes to chilling wine in a pinch. By dumping ice into a container and plopping the wine on top, only the bottom half of the bottle will actually chill. It's important to fully cover your wine (or other beverage) bottles with ice so that the entire bottle has a chance to actually get cold. Do this by putting your bottle(s) in the bucket first, and then topping with ice - not the other way around. The more the bottle is covered with ice, the better. While this might not get you the sexiest photo shoot of your wine luxuriously resting in an ice bath, it's the better way to get the contents cold.
Use water and...salt?

Read more
These are the 10 most popular cocktails in the U.S.
The ten most popular cocktails might surprise you
most popular cocktails friends toasting with

You might not realize it, but there was a time when Americans weren’t so into cocktails. You couldn’t visit seemingly any city or town and find a few cocktail bars to visit. Your best option was a swanky hotel bar or a local bartender who happened to know how to make a whiskey sour. This all changed during the cocktail renaissance of the early aughts. More bartenders and drinkers got excited about rediscovering long-forgotten drinks while breathing new life into some that they took for granted.

Fast-forward to today, when bartenders are the new celebrity chefs of the world, and cocktail bars continue to pop up everywhere from Bakersfield to Baton Rouge. Wouldn’t you like to know what cocktails drinkers enjoy more than others in this now mixed-drink-saturated country? Thanks to NielsenIQ, you can.

Read more
American cheese isn’t really cheese: The truth behind the burger topping staple
What you need to know about American cheese
cheeseburger

 

American cheese pairs wonderfully with a juicy cheeseburger -- which is why it's often a go-to whether you're ordering a cheeseburger at burger joints or making a burger on the grill at home. Yet despite its name, many people are shocked to learn that American cheese is not truly a cheese by definition. So what exactly is American cheese and is it healthy to consume? We'll break down the details of this popular burger topping to help you prepare for a killer grilling season.
What is American cheese?

Read more