Skip to main content

Stiff Salt Co.: Seriously Good Salt

January is a great month to spend time inside cooking up some new creations, and we’ve found something to make your culinary treasures even more tasty—products from the Stiff Salt Company.

“We started making flavored salt at home about a year ago, and after a lot of experimentation, we ended up with something that we really liked, and wanted to share it with everyone,” said co-founder Nadia Alam. Her business partner is her husband, Steven Thomas. The two were working as cooks in Toronto, Canada when they met.

Recommended Videos

Stiff Salt offers a variety of salts to complement your dishes, whether you’re a foodie, chef, or someone just trying to find the way around the kitchen. The salt that started the company is the Sriracha salt that’s versatile enough to use on most any dish. It’s created from a unique blend of Kosher salt, Sriracha sauce, garlic and cayenne pepper. Thomas and Alam suggest using it on fried eggs, popcorn or a Sriracha salt rimmed Caesar.

“Salt plays such a huge role in dishes everywhere across all cultures and cuisines,” said Thomas. “We wanted to take that, and add some interesting bold flavors that can transform a dish so that people could make really ordinary dishes taste next-level dishes.” Alam adds, “It’s a foolproof way to make anything—from scrambled eggs to fresh baked cookies—taste amazing.”

A four-ounce package of the Sriracha salt is $9.50—an affordable addition to your kitchen stock that will keep you and your dinner guests clamoring for more of yoru cooking. Other varieties include Shichimi Togarashi, Ghost pepper salt, Espresso salt, Chipotle salt, and Himalayan pink salt. They all retail for $9.50 each. At that price, we recommend trying them all.

Marla Milling
Former Digital Trends Contributor
Marla Hardee Milling is a full-time freelance writer living in a place often called the Paris of the South, Sante Fe of the…
Copperworks Distilling Co. launches Washington Peated Single Cask No. 497
Fans of peated Scotch will love this new release from Copperworks
Copperworks

Seattle's Copperworks got its name because it makes small batch whiskeys, gins, vodkas, and other sprits using traditional copper stills. Recently, this popular brand announced the launch of an exciting addition to the American single malt whiskey marketplace.
Copperworks Washington Peated American Single Malt Whiskey Single Cask No. 497

This limited-release, single barrel American single malt whiskey was made with 100% Fritz variety barley sourced from Washington's Skagit Valley. Like the famed single malt whiskies of Islay, the barley was smoked during the malting process using peat sourced from Washington State. It spent four years and three months maturing in a new American oak barrel referred to as "Single Cask No. 497".

Read more
Veritable Distillery is launching its first two spirits
Veritable Distillery is releasing a bourbon and a gin
Whiskey in a glass in a dark room

Connecticut-based Veritable Distillery is all about keeping things as authentic as possible. That's why it makes its spirits using only traditional methods and exclusively natural ingredients. Recently, the brand announced it was set to release its first two expressions: a gin and a bourbon whiskey.
Veritable Distillery's new expressions

The first two expressions from Veritable Distillery are Ship's Bell Bourbon and Southwick's American Gin.

Read more
Booker’s Bourbon launches the first batch of 2025, “Barry’s Batch”
Booker's newest release was made to pay tribute to former Beam Chairman and CEO
Whiskey in a glass by a fire

There are few small batch, limited-release bourbons as beloved as Booker's.  This highly sought-after bourbon is released four times per year with no batch the same as the one before. Recently, the Jim Beam brand announced its first batch of 2025. It's called "Barry's Batch," it was created to pay tribute to Barry Berish, former Beam Chairman and CEO and friend of Fred Noe, Beam Family 7th Generation Master Distiller.
Booker's "Barry Batch"

Barry Berish, the man the whiskey is named for, was a legendary figure at Jim Beam. He spent more than forty years working for the company. He passed away last year, and it seemed only fitting to release a bourbon in his memory.

Read more