Skip to main content

How much protein do you really need? Here’s how to calculate it

Whether you're building muscle or just getting your daily energy needs, here's how much protein you should eat

Salmon dish
Krisztina Papp / Pexels

If you were to survey people about the most important macronutrient, you will likely find most people will answer protein. Although there are important benefits of all three macronutrients — protein, carbohydrates, and fats — and some unique functions of each, protein certainly plays numerous physiological roles that neither fats nor carbohydrates can replicate. 

For this reason, it’s important that your diet contains enough proteins for your body size and activity level, but how much protein do you really need? How do you calculate your protein requirements? In this article, we will briefly discuss protein’s many roles in the body, daily protein recommendations for adults, and how to calculate how much protein you need to eat in a day.

Roasted chicken
Lukas / Pexels

Why is it important to eat protein?

Protein is one of the three primary macronutrients in the diet, along with carbohydrates and fats.

Proteins are molecules composed of amino acids connected together in various linear sequences and three-dimensional geometric arrangements, depending on the specific type of protein.

Interestingly, despite the fact that there are thousands of different proteins in the human body, there are actually only 20 unique amino acids that form the building blocks of these thousands of different end products. Essentially, each of the 20 amino acids serves as a letter in the “proteins alphabet,” and different combinations of these “letters“ spell out all the different proteins your body needs, just like regular letters provide our entire dictionary of unique words.

Of the 20 amino acids, nine are considered essential amino acids because the body cannot manufacture them internally, meaning that you have to consume them through your diet.

In addition to providing four calories per gram, protein has many other functions in the body, including the following:

  • Forming muscle tissue, including skeletal muscles, smooth muscles, and cardiac (heart) muscle
  • Supporting tissue growth and repair
  • Forming structural components of cells and tissues, such as collagen, elastin, and keratin
  • Forming hormones
  • Forming enzymes that catalyze biochemical reactions
  • Transporting nutrients into and out of cells
  • Providing calories (energy) to the cells and tissues of the body, especially during vigorous exercise or fasting
  • Forming immunoglobulins (antibodies), which are immune system molecules that help fight infections
  • Maintaining the pH balance in your body
  • Regulating fluid balance in the body
Meat and butcher scale
Nathan Cima / Unsplash

How much protein do you need to eat in a day?

Given all the many roles of proteins in the body, it’s clear that it should be an important part of your diet, but how much protein do you need to eat per day?

The daily value (DV) of any nutrient is an established value that represents the average intake that works for most people. The daily value for protein for adults is 50 grams per day. This equates to 200 calories of protein. However, it should be noted that this is much less protein than most adults in the United States eat in a day.

The recommended daily intake (RDI), which is another established value, represents the nutrient requirements for 97-98% of healthy individuals.

The recommended daily intake of protein is 46-63 grams for most adults, and up to 65 grams per day for women who are pregnant or breastfeeding.

Feet on bathroom scale
i yunmai / Unsplash

How to calculate how much protein you need

Ultimately, either the DV or RDI for protein should theoretically meet the daily protein requirements for most adults, but depending on your activity levels, body size, and body composition goals, you may want to eat more protein per day.

Let’s look at how to calculate how much protein you need to eat in a day based on your body size and physical activity levels.

According to recommendations for general health set forth by The Academy of Nutrition and Dietetics, adults should aim to consume 0.8 grams of protein per kilogram of body weight per day, or 0.35 grams of protein per pound of body weight per day. These protein recommendations are the same as those set forth by the National Academy of Medicine, which are to consume a minimum of 0.8 grams of protein for every kilogram of body weight per day, or just over 7 grams of protein for every 20 pounds of body weight.

Using these recommendations,

  • A 150-pound person would need about 55 grams of protein each day.
  • A 180-pound person would need about 63 grams of protein each day.
  • A 220-pound person would need about 80 grams of protein per day.
  • A 250-pound person would need about 91 grams of protein per day.

The protein requirement for active individuals and athletes tends to be higher because protein is needed to repair and rebuild muscles after exercise, and it aids workout recovery. For this reason, the American College of Sports Medicine recommends that athletes consume a minimum of 1.2-2.0 grams of protein per kilogram of body weight per day.

For example, an athlete weighing 185 pounds (84 kg) should consume at least 101–168 grams of protein per day to meet his or her daily protein requirements. Since there are four calories per gram of protein, this range equates to 404-672 calories of protein.

Your own protein needs might vary based on your specific exercise routine, health, and goals, but most sports dietitians recommend that active adults should aim for a protein intake of 20%-35% of their daily caloric intake.

The table below shows how much protein you should eat per day based on the recommendations discussed. The first two columns denote body weight in pounds and kilograms, respectively. The third column lists the protein recommendations for the average adult based on the recommendations from the National Academy of Medicine and The Academy of Nutrition and Dietetics. The fourth and fifth columns show the protein recommendations for athletes set forth by the ACSM. The first column shows the lower end of the range, and the final column shows the upper end of the range.

Weight (pounds) Weight (kg) 0.8 g of protein/kg per day 1.2 g of protein/kg per day 2 g of protein/kg per day
100 45 36 55 91
110 50 40 60 100
120 55 44 65 109
130 59 47 71 118
140 64 51 76 127
150 68 55 82 136
160 73 58 87 145
170 77 62 93 155
180 82 65 98 164
190 86 69 104 173
200 91 73 109 182
210 95 76 115 191
220 100 80 120 200
230 105 84 125 209
240 109 87 131 218
250 114 91 136 227
260 118 95 142 236
270 123 98 147 245
280 127 102 153 255
290 132 105 158 264
300 136 109 164 273
310 141 113 169 282
320 145 116 175 291
330 150 120 180 300
340 155 124 185 309
350 159 127 191 318
Raw, seasoned steak on cutting board
Lukas / Pexels

Which foods are the best sources of protein?

Protein is easy to come by in a variety of foods. Most animal products like fish, poultry, meat, eggs, milk, yogurt, and cottage cheese are rich in protein. Of course, if you’re watching the waistline or are in the process of bulking up muscle mass, you’ll want to focus on leaner proteins like chicken breast and salmon. If you eat a plant-based diet, you’re not out of luck. Naturally, vegan foods like tofu, lentils, edamame, chickpeas, black beans, and quinoa are all wonderful sources of protein as well.

Of course, protein powders, protein bars, and protein shakes will help you get your fix, too, but whole-food sources are usually ideal.

Ultimately, it’s important to know how to calculate how much protein you need to eat per day to make sure you’re eating enough protein to support your workouts and overall health.

Editors' Recommendations

Nate Swanner
Former Digital Trends Contributor
Nate is General Manager for all not-Digital-Trends properties at DTMG, including The Manual, Digital Trends en Espanol…
The Native American cuisine movement is on the rise
The vitality of Native cuisine
Chef Jack Strong.

Native American cuisine and indigenous food predate any food trend we know by a long shot. Tribes from coast to coast have created culinary styles over thousands of years, utilizing the ingredients that surround them and tried and true cooking techniques. Today, as indigenous peoples rightfully look to reclaim their seat at the table, we're seeing a rise in Native American cuisine and an entire movement around first foods.

Jack Strong is the executive chef at The Allison Inn & Spa, a luxury resort in the heart of Willamette Valley wine country. The restaurant is known for taking advantage of the many incredible ingredients that thrive in the region. He grew up in Oregon and is a member of the Siletz tribe, touting more than three decades of professional cooking experience to his name. He's one of relatively few native chefs, but the indigenous food movement is working to change that. After all, a culinary landscape that does not accurately reflect its community or historical context is a faulty one at best.

Read more
What is a barrique? Exploring wine’s most popular barrel size
Learn about these wooden vessels made famous by vintners in Bordeaux
Wine barrel barrique

Walk into any winery on planet Earth and you’re sure to run into a barrel or two. Most commonly, these barrels are barriques, the wooden vessels made famous by vintners in Bordeaux and known for their ability to gently bring a wine from fermented juice to something well integrated and special.
Think of the barrique as the most common size of wooden barrel out there. It holds 225 liters, or about 59 gallons, making it immensely heavy when full (over 500 pounds). Yet, thanks to barrel racks and forklifts, it can be stacked elegantly in cellar spaces and climbed upon by intrepid cellar hands carrying out their day-to-day winemaking tasks.

The barrique basics

Read more
Here’s how to crawfish boil the right way (and everything else there is to know about crawfish)
Crawfish is a Southern staple and in season right now. Here's how to properly prepare this seafood
A southern Crawfish plate

Crawfish, crayfish, crawdads, freshwater lobsters, mountain lobsters, yabbies, or mudbugs -- whatever you call them, one thing remains the same: They're delicious. That is; when they're prepared correctly. If you live above the Mason-Dixon line, you may not have heard of any of these cousins to the lobster, and that's totally normal. Crawfish are everywhere, but the vast majority of the world's eating crayfish come from Louisiana (around 95%).

The end of March to early June is prime crayfish season (when they grow to be the largest). That's why crawfish boils are common around the middle of spring to early summer. Despite being at their largest around this time, they're still pretty small. A jumbo crayfish will provide about as much meat as an average-sized shrimp. So, after you learn how to eat crawfish, you're going to need to eat a lot -- we suggest around 3 to 5 pounds per person. This seems like a ton, but you have to remember that these little buggers are mostly shell. And the secret of a good crawfish boil is to not overcook them, or the meat becomes tough.

Read more