Skip to main content

Blow Your Dinner Guests Away With Homemade Tortellini

A man who knows how to cook is a glorious thing. Fellas, if you want to make yourself more attractive to potential romantic partners, you would do well to build a modest repertoire of delicious dishes — a culinary oeuvre that shows you know how to feed yourself and others. Whether you have a little cooking experience or none at all, you might dive into the world of cooking by learning how to make tortellini from scratch. Why the hell not?

For those who don’t know what tortellini is, it’s a type of ring-shaped stuffed pasta. It’s kind of like ravioli in that sense, but with a bit more height to it. The important thing is it’s delicious and fancy. You’ll find the phrase “Why don’t you come over? I’ll make some homemade tortellini” to be a powerful aphrodisiac. This particular recipe for pork and crab tortellini comes to us from Kyo Koo, Executive Chef of Bluehour. Bluehour is an upscale New American restaurant in Portland, OR, and Chef Kyo is well-versed in culinary traditions from around the world. You’re in good hands.

Tortellini Time Lapse from Bluehour Restaurant

Pork and Crab Tortellini

Tortellini dough:

Ingredients:

  • 2 cups all purpose flour
  • 1 egg
  • 1/2 cup water
  • 1 teaspoon salt

Directions:

  1. Combine egg and water in one mixing bowl. Whisk together lightly with fork.
  2. Sieve together flour and salt in separate bowl. In two batches, add egg and water mixture to flour until combined. Knead by hand for 5 minutes until well combined and dough is smooth. Rest for 1 hour.
  3. Roll dough in two batches through pasta machine starting from “6” setting going gradually down to the “1” setting. Note: You can also use a rolling pin, though you’ll need to get the dough really flat. Pasta machines are easy to come by and affordable. This one is available on Amazon for $30.
  4. Cut the dough into roughly 3” x 3” squares

Related: The Manual’s Guide to Cooking

Pork and crab tortellini filling:

Ingredients:

  • 6 oz ground pork shoulder
  • 4 oz Dungeness crab meat, picked and dried
  • 1 whole egg
  • 2 tablespoons finely minced scallions
  • 1 tablespoon finely minced chives
  • 1 tablespoon finely grated ginger
  • 1 tablespoon finely minced shallots
  • 1 teaspoon finely minced garlic
  • 2 tablespoons tamari soy sauce
  • 2 teaspoons potato starch

Directions:

  1. To make filling, combine pork shoulder, crab meat, and egg, mix together gently.
  2. Add remaining ingredients and make sure filling is mixed evenly.
  3. Place a small amount of filling onto each dough square (it might take a few practice rounds to get the right amount).
  4. Gently fold the tortellini dough and filling, then fold the two sides back onto each other.
  5. Boil in salted water for 3-5 minutes, or to desired doneness.
Recommended Videos

Now that you know how to make tortellini, you have incredible power at your fingertips. Of course, you don’t have to put pork and crab filling into your tortellini — you can put just about whatever you want in there. We urge you to have fun and experiment as you embrace the magic of homemade tortellini.

Visit Bluehour’s website to see their menu and learn more about Chef Kyo Koo.

TJ Carter
Former Digital Trends Contributor
TJ Carter wears many hats, both figuratively and literally. He graduated from the University of Oregon in 2011 with a degree…
Topics
How to Turn Your Backyard Into a Bocce Bar
bocce ball backyard couple

Although we’re still fully in the throes of pandemic-required social distancing, it’s likely that, with a lot of caution and discretion, we’ll be able to start welcoming a friend or two back to our homes for a couple of drinks, a snack, and a much-needed catch-up in the near future. And if you instead opt to continue quarantining with your families, significant others, and/or roommates, then maybe it’s worth thinking about finding ways to maximize the beautiful spring and summer weather, even if you’re restricted to your own backyard.

Bocce ball, a long-time favorite among retirees, has experienced a recent resurgence, with bars in major metropolises like NYC, Chicago, and Los Angeles setting up bocce courts in their backyards and courtyards for patrons to enjoy. Good thing, you can build your own bocce set-up at home as long as you have a reasonably flat lawn and a bit of determination. With a finished court and only a few carefully chosen snacks and refreshing cocktails, you’ll have the makings of a full-fledged backyard bocce party, even if the guest list just includes the folks living under your roof.
What Is Bocce Ball?
First brought to the United States during the Italian immigration rush at the turn of the 20th century, bocce ball can be played with as few as two players. The game takes place on a bocce court, or a bordered area filled in with sand or soil.

Read more
The new brew routine: Why gut health is the future of coffee
Is your coffee good for your gut?
coffee bean

According to a recent survey by Danone America, 84% of Americans have become more interested in "functional" foods and products that support gut health. These changing wellness trends are affecting nearly every type of food and beverage product, and they've now made their way into your morning coffee mug as well. Popular coffee brand Bulletproof Coffee believes gut health is the future of coffee, adapting its product line to include science-based ingredients that transform a delicious cup of coffee into a gut-supporting beverage. I chatted with Stephanie Hoffman, Director of R&D and Quality at Bulletproof Coffee, to learn more about gut health and coffee.
Gut health in the wellness world

According to Hoffman, "Gut health has become a major focus not just in the wellness world, but in general, as people are recognizing its deep connection to energy, immunity, mood, and mental clarity." With this in mind, Bulletproof has adopted a mindset that your morning coffee should do more than wake you up.

Read more
Surprising ways to use ground coffee beyond your morning brew
Everything you can use ground coffee for, beyond your morning cup of joe
Coffee grounds in a plant

Perfectly described by Chris Smith, co-owner and founder of Ground Ops Roastery + Bakehouse, "The day doesn't truly begin until that first sip of coffee." Yet, according to Smith, the story of coffee extends far beyond its role as just a drink. Coffee has so many uses both inside and outside of the kitchen -- that most of us coffee drinkers fail even to acknowledge. From cooking with coffee grounds, such as in tenderizing meat, to using them as fertilizer for plants, consider these surprising uses for ground coffee.

Ground coffee uses in cooking and baking

Read more