Skip to main content

Harmless Harvest Introduces First Fair Trade Coffee Coconut Water

The day after a late-night bender can be tough. Your head hurts, your stomach aches, and all you want to do is rehydrate. Thank goodness for coconut water. Not only does it quench our thirst, it’s filled with electrolytes to help replenish all that water that drinking sucked out of our system. Justin Guilbert and Douglas Riboud — the guys behind one of our favorite coconut water brands, Harmless Harvest — are at it again, this time with the first 100 percent raw and organic coffee-infused coconut water on the market. Not only does it rehydrate, it gives you that badly needed energy boost that we all need from that lack of sleep. If you’re thinking , What — coffee and coconut water?! Trust us, it actually tastes amazing.

If you’re like us and you can’t get enough of Harmless Harvest, they have a whole line of coconut water beverages. Along with the original Harmless Harvest coconut water and the Fair Trade Coffee coconut water, there’s also a Dark Cacao flavor, which actually satisfied our never-ending chocolate craving, and Cinnamon & Clove, which sounded peculiar to us at first — until we tried it. It was something akin to rice pudding if you’re into that flavor.

Recommended Videos

So next time you’re in need of the rehydration that coconut water provides combined with an extra kick to wake you up, go for Harmless Harvest’s Fair Trade Coffee coconut water. Not only will it do both those things, it’s actual Fair for Life, both  Social and Fair Trade certified. What’s better than a beverage that is not just good for you, but also good for the environment?

For more information, visit harmlessharvest.com.

Ann Binlot
Former Digital Trends Contributor
Ann Binlot is a New York-based freelance writer who contributes to publications like The Economist, Wallpaper*, Monocle…
Starbucks Barista-favorite Guatemala Casi Cielo is back
Starbucks Guatemala Casi Cielo

No one knows great coffee better than Starbucks baristas, who have voted the Guatemala Casi Cielo whole bean coffee as one of their favorite roasts. Each week, Starbucks partners (employees) can select a bag of whole bean coffee for free, and last year, Starbucks partners used this benefit on Guatemala Casi Cielo more than any other seasonal whole-bean coffee offered by the brand. This partner and customer-favorite has been popular for nearly two decades, featuring elegant floral aromatics and notes of citrus and dark cocoa.

Beginnings of the Guatemala Casi Cielo Roast

Read more
Stone Brewing drops a big beer for a big anniversary
Stone Brewing 29th Anniversary Double IPA.

It's official, you can now get Stone Brewing's 29th Anniversary Double IPA. The big beer celebrates nearly three decades in the craft beer sector. The west coast brewery, founded in California, has long been known for its high-octane brews.

The beer comes in at 8.5% ABV and is made with a slew of New Zealand Hops. The full-bodied beer shows dank elements, red berries, and tropical fruit. The finish is lasting and there's a hit of bitterness to the tune of 55 IBUs.

Read more
Crisp days call for crisp beers — here are the best craft lagers for fall
Fall is a a great time for craft lagers
Zero Gravity

To say that the craft beer world in the U.S. has exploded in the last few decades is a bit of an understatement. Back in 1995, there were only around two hundred craft breweries in the entire country. Today, we’re nearing 10,000 breweries in the U.S. These breweries are producing hazy IPAs, barrel-aged stouts, and a surprising number of classic, crisp lagers.

The latter just might be the perfect style to bridge the gap between summer and fall. This is because the styles range from crushable, crispy boys perfect for unseasonably hot days to dark, malty lagers well-suited for unseasonably cool autumn evenings.

Read more