Skip to main content

Gimme 3 Little Figs

In 2010, Katie Rooney, was sure of two things: she needed a career change and she really liked baking. She started slowly, selling her “bacon corn” and “dirty chai” muffins to farmers’ markets and cafés around Boston. Eventually, demand for her products was so high that she needed her own kitchen. And so, 3 Little Figs was born.

On a typical Friday morning, there isn’t an open table in the Somerville café. People are plugged into laptops or conversation and drinking something hot. Everyone seems to know one another, like Cheers gone java.

Recommended Videos

The whole place basks in the smell of fresh coffee, courtesy of the beans from gimme! coffee, an espresso bar and roaster in upstate New York. While Rooney and her sister, Caroline, run the kitchen, her husband, Andrew, has become somewhat of a local coffee guru.

“There are so many variables, and so many ways to change the flavors, and delivery of the drinks we put out,” he tells us. “Every drink can potentially taste completely different from one to the next, and every drink we make is trying to be better than the one before it, but at the end of the day, it’s just coffee. Some people take sugar, some people take it black.” Coffee sans snobbery? We’ll take it.

And the coffee is delicious (especially in a giant mug that says “gimme!” on it). But it tastes even better with Figs’ star player, the apple cider donut muffin. There are a host of other inventive items, like the avocado muffin or the coco zucchini cake, where Katie has cleverly managed to sneak vegetables into your morning pastry.

In keeping with the fig theme, there’s a “Lil’ Figgy” sandwich and fig jam for the feta toast.

“My family is Greek, so I thought the fig beautifully captured that idea. My grandmother baked, my mother bakes, and now I bake, so the “3” comes from three-generations of us,” Rooney explains.

The family at 3 Little Figs seems to have grown far beyond bloodlines. A group of five twenty-somethings leaving the café wave and shout something toward the counter. “When I go to work, it’s like seeing friends all day long. I never thought that would even be possible.” Sorry, Katie, did you say something? We temporarily blacked out on account of the apple cider donut muffin.

Lindsay McCormack
Former Digital Trends Contributor
Lindsay McCormack is a contributing writer to TheManual.com. Previously, Lindsay studied book and magazine publishing at the…
Why everything you think you know about IPAs might be wrong
Not all IPAs are bitter, pine-bombs
IPA

Take a moment to imagine an IPA. What do you see? What does the beer that you envision taste like? If you immediately think about a golden or yellow, reasonably clear beer with citrus, pine, and a potentially aggressive level of bitterness, you’re painting this complex beer style into a tiny corner.

The IPA you’re describing fits into the India Pale Ale box. But, in my career of writing about beer, I’ve learned that the style is much more than this simplified definition. That description is the iconic and popular West Coast IPA. And I can understand why they are many drinkers go to IPA styles. It’s what many non-IPA drinkers think of the beer style. But this isn’t the only IPA style. And the others vary greatly in appearance, aroma, and overall flavor.
Different types of IPAs

Read more
Tequila is the spirit of the summer—these cocktails prove it
Learn about the best tequila-based cocktails for the warmer months
Paloma cocktail

In the pantheon of warm-weather spirits, it’s difficult to beat the appeal of tequila. Sure, gin adds a floral flourish to mixed drinks on hot, humid days, and vodka is a nice, neutral backbone for sunny day cocktails, but nothing beats the agave sweetness of a well-made tequila when it’s mixed into a balanced, flavorful summer cocktail.

In my decades of writing about alcohol, I’ve imbibed my fair share of blanco, reposado, and añejo tequila. I’ve enjoyed it in shots with lime and salt, neat and on the rocks, and mixed into a variety of cocktails. Over the years, I’ve learned that no hot summer day is complete without a layered, complex tequila-based mixed drink.
The best tequila-based cocktails to drink this summer

Read more
Rediscover the bourbon smash, summer’s ultimate refreshing whiskey cocktail
It's time to learn all about the Bourbon Smash
Whiskey Smash

When it comes to summer cocktails, many drinkers tend to put down whiskey in favor of vodka, gin, tequila, and rum. That's a shame. There are countless whiskey-based cocktails ideally suited for warm weather, from the classic Whiskey Highball to the Mint Julep and the refreshing, flavorful Bourbon Smash.

Also known as the Whiskey Smash (if you choose to use a whiskey other than bourbon), this popular warm-weather whiskey drink has been around in some form or another since the mid-to-late 1800s.
Bourbon Smash

Read more