Skip to main content

More Whiskey is Always Good News: Bulleit Distilling Opens New Distillery

What started as a dream by Tom Bulleit back in the 1980s—to make bourbon from a recipe that’s been in his family for over a century—is now a reality, as Bulleit Distilling recently opened its own distillery.

Located in Shelbyville, Kentucky, the new facility sits on a 300-acre campus and includes four barrel houses (each having a max capacity of 55,000 barrels), a 52-foot Vendome copper and brass still, and the first industrial solar array in Shelby County, which is projected to collect all of the energy needed to run every piece of on-site mobile equipment.  At max capacity, the distillery will eventually be able to produce 1.8 million proof gallons of the good stuff. Though this seems like a good goal to shoot for, the distillery was also designed to be modular, meaning they can grow and expand if the need arises.

The distillery has wider-ranging effects than just the ability to make more whiskey, though. Economically, Bulleit has contributed over $130 million to Kentucky’s economy between the initial $115 million investment for the site made by Diageo, the company that owns Bulleit, and another $18 million that was used to open the Bulleit Frontier Whiskey Experience at Stitzel-Weller in nearby Louisville.

Currently, Bulleit’s core lineup consists of three whiskies—Bulleit Bourbon (based on the Bulleit family recipe), Bulleit Rye, which was introduced in 2011, and Bulleit Bourbon 10-Year-Old, which was added to the family in 2013. Bulleit also recently released a barrel strength expression, which we reviewed here. While not every expression is currently being made at the new facility, the distillery team is hard at work producing Bulleit Bourbon.

While you can’t visit the distillery (yet, hopefully), you can still learn about Bulleit at the Bulleit Frontier Whiskey Experience, which is part of the official Kentucky Bourbon Trail.

Media Courtesy of Brian Bohannon/AP Images for Bulleit Distilling Co.

Topics
Sam Slaughter
Sam Slaughter was the Food and Drink Editor for The Manual. Born and raised in New Jersey, he’s called the South home for…
How to make Frosé for a heat wave cool off
Your guide to making this staple summer drink
Bar Primi Frose

It's hot out there, people. And one of the absolute best ways to cool off is by way of a great frozen cocktail. So, let us introduce you to the pink wine-inspired Frosé, an ideal drink for the next heat wave.

But first, a little history. The Frosé was allegedly born at Bar Primi in NYC. The drink is very much as advertised, a rosé wine-centric frozen cocktail (hence, the name). The Italian joint's general manager, Justin Sievers, came up with the drink, treating guests to an ice-cold pink concoction that's all the better during the middle of summer.
How to make Frosé

Read more
Dry aged steak: Everything you need to know
Just like wine and cheese, steak just gets better with age.
Dry aged steak

 

If you're anything like us, one of your go-to happy places is likely a dark and moody gourmet steakhouse, complete with mustachio'd barkeeps and their impressive list of extravagant steak and bourbon pairings. If this is a scene that sounds familiar to you, you probably know a little something about dry-aged steaks. Until just recently, these incredible pieces of meat were only available in upscale steakhouses, very high-end grocers, and specialty butcheries. Thanks to the passage of time and whispers of praise, however, word eventually got out about how incredible dry-aged steaks are, and now they're much more widely accessible online and even at some mid-level grocery stores.

Read more
Fat Tire teams up with skatewear brand Vans for its summer packaging
It's also creating a pair of Fat Tire branded Vans slip-ons
fat tire vans collab social tool with hands 0486 jpg

One of the OGs of the U.S. craft beer scene, Fat Tire, is teaming up with skateboard brand Vans to create new summer packaging for its beer and a range of merch including some branded Vans slip-ons. Known originally for its amber ale which has been reformulated (somewhat contentiously) over the years, Fat Tire is one of the important brands in craft beer history and has recently pushed for a more sustainable approach to its beer brewing.

The brand is partnering with Vans to use its iconic checkboard pattern, known as "Off the Wall" on cans of its ale for the summer. The merch collection being released alongside the limited edition packaging includes hats, shirts, a cooler, and most enticingly, a pair of slip-ons that have the Fat Tire logo and slogan on the back of the heel.

Read more