Skip to main content

400 Bottles of Liquor on the Wall: Chestnut Club

For a Great Time, Call The Chestnut Club

If Don Draper were real and around in present-day Los Angeles, he’d be drinking at The Chestnut Club. This Santa Monica bar is sophisticated without being pretentious and has one of the most impressive cocktail menus in town.

The Chestnut Club is the brainchild of LA heavy hitters Mario Guddemi, Sal Aurora, and famed mixologists Pablo Moix, and Steve Livigni, who gave us Black Market Liquor Bar among others. With over 400 specifically chosen liquors, including fortified wines, they have almost endless possibilities to choose from when developing their cocktail menu. The Blackberry Honey Sour is the perfect summer night choice: Bourbon, Blackberries, Lemon and Honey. The Chestnut Cup is absurdly drinkable, using Gin, Campari, Lemon, Orgeat [a type of syrup] and Bitters. The cocktails are garnished beautifully and simply and are infinitely Instagram-able. They haven’t forgotten about their beer drinkers, though, and offer a comparably small, but fantastic, list of craft beers, largely from Southern California brewers.

Recommended Videos

The incredible collection of spirits is on display, taking up almost an entire side of the bar, and many are going to be new to you, but that’s the best part. The bartenders know their stuff and are excited to pass on the knowledge, unlike some other bartenders who can be intimidating. Order off the menu, order a classic cocktail, or shoot the shit with the staff and come up with something new: they will be able to guide you to new favorites. And if you love whiskey in particular, you cannot miss The Chestnut Club.Bar

They don’t expect you to drink on an empty stomach though. Their menu is classic bar food, but elevated. Olives marinated in orange, garlic, and herbs, whole grain pretzels dipped in spicy aioli, smoked trout, peel and eat shrimp, and even oysters. If you’re a meat lover, do not skip the BBQ Short Rib Sandwich.

It has a relaxed vibe with a relatively upscale design, almost like a modern twist on a 1960s cocktail lounge: exposed brick walls wood beam ceilings, and plenty of seating. There is a dress code, but it’s not egregious, no baseball hat, flip-flops or shorts (men only), but honestly, who is trying to pull off flip-flops in a bar? Arriving on the early-side during the weekends is key or you risk waiting in line, plus you get the benefit of talking to the bartenders when it’s still quiet.

Elizabeth Dahl
Elizabeth Dahl is a southern girl in the heart of Los Angeles who lived far too long before learning what an incredible food…
Starbucks Barista-favorite Guatemala Casi Cielo is back
Starbucks Guatemala Casi Cielo

No one knows great coffee better than Starbucks baristas, who have voted the Guatemala Casi Cielo whole bean coffee as one of their favorite roasts. Each week, Starbucks partners (employees) can select a bag of whole bean coffee for free, and last year, Starbucks partners used this benefit on Guatemala Casi Cielo more than any other seasonal whole-bean coffee offered by the brand. This partner and customer-favorite has been popular for nearly two decades, featuring elegant floral aromatics and notes of citrus and dark cocoa.

Beginnings of the Guatemala Casi Cielo Roast

Read more
Stone Brewing drops a big beer for a big anniversary
Stone Brewing 29th Anniversary Double IPA.

It's official, you can now get Stone Brewing's 29th Anniversary Double IPA. The big beer celebrates nearly three decades in the craft beer sector. The west coast brewery, founded in California, has long been known for its high-octane brews.

The beer comes in at 8.5% ABV and is made with a slew of New Zealand Hops. The full-bodied beer shows dank elements, red berries, and tropical fruit. The finish is lasting and there's a hit of bitterness to the tune of 55 IBUs.

Read more
Crisp days call for crisp beers — here are the best craft lagers for fall
Fall is a a great time for craft lagers
Zero Gravity

To say that the craft beer world in the U.S. has exploded in the last few decades is a bit of an understatement. Back in 1995, there were only around two hundred craft breweries in the entire country. Today, we’re nearing 10,000 breweries in the U.S. These breweries are producing hazy IPAs, barrel-aged stouts, and a surprising number of classic, crisp lagers.

The latter just might be the perfect style to bridge the gap between summer and fall. This is because the styles range from crushable, crispy boys perfect for unseasonably hot days to dark, malty lagers well-suited for unseasonably cool autumn evenings.

Read more