Skip to main content

4 Summer Drinks to Keep You Cool

It’s getting pretty warm out, here are four summer drinks to keep you cool.

Rosé
Don’t think of it as a pink girly drink; think of it as having the best aspects of red wine and white wine fused together. This stuff will make you feel cool on a hot summer’s day. If you want to go for a little something extra, go for a sparkling variety. We suggest drinking it with a dinner al fresco. “Once you discover the craftsmanship and labor behind each bottle of rosé, it’s easy to appreciate the artistry and effort behind each glass. From the maturity of the grapes, to the precise winemaking methods required, it’s seductive quality easily speaks to the male audience, or anyone with a particular eye for refined workmanship,” say the folks at Champagne Louis Roederer about its Brut Vintage 2008 Rosé.
Suggestions: Louis Roederer Brut Vintage 2008 Rosé and Wolffer Estate Vineyard Rosé.

Recommended Videos

Hemingway Daiquiri
Ernest Hemingway once said, “I drink to make other people more interesting.” The legendary novelist was said to imbibe in the evening and wake up early to write. While he lived in the Florida Keys and Havana, Hemingway loved to down a refreshing lime daiquiri made from fresh lime juice, fresh grapefruit juice, maraschino liqueur. We suggest using Bacardi, or if you’re lucky enough to have access to it, Havana Club. Try out this recipe from the good folks at Food & Wine.

Michelada
It’s like a Bloody Mary, but with beer instead of vodka! Sort of. It’s basically a combo of cold beer, peppers, and some sort of tomato and/or hot sauce. The name comes from the Mexican phrase “mi chela helada,” which means “my cold beer.” They say it works well to cure of a hangover, so go for it if you’re in the mood for a hair of the dog kind of morning. Make it with a Tecate or Negra Modelo. Click here to see a recipe from Epicurious.

Blackberry Bourbon Iced Tea.
We know how you love your bourbon, and while whiskey isn’t really thought of as a summer drink, Bobby Flay came up with a cocktail takes iced tea, one of our summer favorites, and mixes it with blackberries and bourbon for a spectacular way to spend an afternoon. Try it with Woodford Reserve or Maker’s 46.

Ann Binlot
Former Digital Trends Contributor
Ann Binlot is a New York-based freelance writer who contributes to publications like The Economist, Wallpaper*, Monocle…
A beginner’s guide to sherry wine, an incredibly misunderstood drink
Sherry deserves another chance. Here's a breakdown of the classic fortified wine
Sherry fortified wine in a glass

Sherry, for those in the know, is absolutely wonderful. More often than not, though, it still draws a wince from the casual restaurant or bar-goer (another fortified wine, port, knows how it feels). The stereotypes -- cheap, used only for cooking, only consumed by old people -- are pervasive, much to sherry's discredit. It's time to change all that.
The last several years have seen beer become more like wine and wine become more oxidative (e.g., natural wine styles, Jura Chardonnay, skin-fermented or orange wines, etc.). Sherry has held a certain esteem throughout, wearing its nutty, briny, dried fruit flavors on its shimmering gold sleeves and for good reason -- the sherry designation contains some of the driest as well as the sweetest wines on the planet. No matter what sort of wine you are looking for, chances are you can find something similar to it within the category.
In terms of its presence on the restaurant scene, sherry appears to be enjoying a kind of hipster revival -- as evidenced by a few "Is sherry enjoying a revival?" stories making the rounds. This, however, might be the exception that probably proves the rule: Sherry consumption has tanked over the last 50-odd years. It became decidedly uncool during the 1980s and increasingly associated with the ascot-wearing type of older gentleman. I'm here to tell you that, in fact, sherry is absolutely wonderful and comes in a variety of expressions.

What is sherry?

Read more
How to make a frozen cappuccino: The perfect refreshing coffee drink
How to find (and make) this frothy, frozen coffee
frozen cappuccino

A frozen cappuccino is not a drink you'll come across often. If you do find it on a menu, order it. Last week, I first saw this drink on a restaurant menu in Florida, which featured a spiked frozen cappuccino made with rich chocolate and a splash of spiced rum. I immediately knew I needed to learn more about this interesting take on an iced cappuccino. A frozen cappuccino is the perfect refreshing coffee drink to sip on a hot day or as a fun alternative to a frozen espresso martini. Here are three different ways to make a frozen cappuccino at home.
Easy frozen cappuccino recipe

Unlike the popular Starbucks Frappuccino, a frozen cappuccino in its most basic form is a frozen twist on a regular iced cappuccino. Using a blender to crush the ice creates a smooth, frozen, and slushy texture for this drink, almost like a "coffee smoothie". What makes a cappuccino unique is its stronger espresso flavor, made with a balanced ingredient ratio of 1/3 steamed milk, 1/3 espresso, and 1/3 milk foam.

Read more
Our 5 favorite vodka drinks, ranked
Add these vodka drinks to your home bar menu
Vodka martini

One of the best spirits for mixing into classic cocktails is vodka, with some of our favorite vodka drinks including the beloved vodka martini or the ever-popular screwdriver. When you flick through any book of cocktail recipes, you'll find a ton of options for mixing with this versatile and widely available spirit.

For those new to vodka, it's a clear spirit made of ethanol and water. The ethanol comes from the fermentation of potatoes, wheat, rye, corn, or other ingredients. After fermentation, the liquid is distilled (usually multiple times to remove impurities) before being filtered through charcoal or other ingredients (volcanic rock, in the case of Reyka). And we're here to tell you what the best vodka drinks are. Keep reading.
Our 5 favorite vodka cocktails

Read more