Skip to main content

4 Summer Drinks to Keep You Cool

It’s getting pretty warm out, here are four summer drinks to keep you cool.

Rosé
Don’t think of it as a pink girly drink; think of it as having the best aspects of red wine and white wine fused together. This stuff will make you feel cool on a hot summer’s day. If you want to go for a little something extra, go for a sparkling variety. We suggest drinking it with a dinner al fresco. “Once you discover the craftsmanship and labor behind each bottle of rosé, it’s easy to appreciate the artistry and effort behind each glass. From the maturity of the grapes, to the precise winemaking methods required, it’s seductive quality easily speaks to the male audience, or anyone with a particular eye for refined workmanship,” say the folks at Champagne Louis Roederer about its Brut Vintage 2008 Rosé.
Suggestions: Louis Roederer Brut Vintage 2008 Rosé and Wolffer Estate Vineyard Rosé.

Recommended Videos

Hemingway Daiquiri
Ernest Hemingway once said, “I drink to make other people more interesting.” The legendary novelist was said to imbibe in the evening and wake up early to write. While he lived in the Florida Keys and Havana, Hemingway loved to down a refreshing lime daiquiri made from fresh lime juice, fresh grapefruit juice, maraschino liqueur. We suggest using Bacardi, or if you’re lucky enough to have access to it, Havana Club. Try out this recipe from the good folks at Food & Wine.

Michelada
It’s like a Bloody Mary, but with beer instead of vodka! Sort of. It’s basically a combo of cold beer, peppers, and some sort of tomato and/or hot sauce. The name comes from the Mexican phrase “mi chela helada,” which means “my cold beer.” They say it works well to cure of a hangover, so go for it if you’re in the mood for a hair of the dog kind of morning. Make it with a Tecate or Negra Modelo. Click here to see a recipe from Epicurious.

Blackberry Bourbon Iced Tea.
We know how you love your bourbon, and while whiskey isn’t really thought of as a summer drink, Bobby Flay came up with a cocktail takes iced tea, one of our summer favorites, and mixes it with blackberries and bourbon for a spectacular way to spend an afternoon. Try it with Woodford Reserve or Maker’s 46.

Ann Binlot
Former Digital Trends Contributor
Ann Binlot is a New York-based freelance writer who contributes to publications like The Economist, Wallpaper*, Monocle…
Meet the Spicy Sauvy B: Your new favorite summer wine cocktail
Learn how to make the hottest drink of the summer
Sliced jalapenos

I consider myself something of a conundrum professionally. After all, I'm often paid to taste and write about wine. I've studied wine extensively, and I drink...well, more than my fair share of wine — we'll leave it at that. But no part of me is pretentious about this beloved beverage. Of course, I can appreciate the extravagant bottles that are auctioned for millions and all but worshiped in dusty, luxurious wine cellars. But I'm a firm believer that wine needn't be painfully expensive to be delectable, and I actually enjoy new twists and trends in the wine world that so many of my colleagues turn their noses at.

That's why I was thrilled when I saw this new wine trend making its rounds through social media. The Spicy Sauvy B was a new twist on wine with a sexy name and even more alluring simplicity. Two ingredients that seem to have been made for each other, and we're only now just starting to recognize this miraculous pairing? It just goes to show that we shouldn't be so quick to dismiss social media food trends. Because, for all the hot dog straws and other foolishness out there, there's always a great idea just waiting to be discovered.

Read more
How to make a Solo en el Sur, a celebratory summer cocktail
Summer calls for melon drinks
Solo en el Sur cocktail.

Summer is officially here at that calls for fruit-forward cocktails. We love this option from Adiõs in Birmingham, Alabama, as it focuses on one of our favorite summer flavors in watermelon. It's a great Campari cocktail that takes on added notes from tequila, saline solution, and more.
Solo en el Sur

A dazzling cocktail, the Solo en el Sur comes to us courtesy of José Medina Camacho of Adiõs. It's a fetching red in the glass and offers the right amount of bitterness to offset the ripe watermelon notes. Which tequila to use? They suggest Altos Reposado. For the watermelon garnish, they suggest fruit that's not too ripe (and you can even pickle the rind).
Ingredients:

Read more
My first day of summer must-have: Starbucks iced coffee, straight from home
The first day of summer marks the start of iced coffee season
Starbucks

Today, June 20th, marks the first day of summer. I'll happily enjoy iced coffee all year long, but there's no better time for a refreshing glass of iced coffee than in the summer heat. Starbucks At Home has great products to beat the summertime heat with a collection of refreshing iced coffee products that bring the same café flavor right to your home. Available in grocery stores nationwide in a variety of options, including cold brew multi-serve concentrates, iced double espresso pods, and more. Some of the best summer products include:

Starbucks Cold Brew Multi-Serve Concentrates: Available in bold, and refreshing flavors, such as Madagascar Vanilla or a classic Signature Black. Perfect for when you don't want to fuss, add water and ice for a chilled glass of smooth, rich cold brew.
Starbucks Crema Collection Premium Instant Coffee: Just launched in summer-ready flavors like Salted Caramel, Madagascar Vanilla, and Molten Chocolate.
Starbucks by Nespresso Iced Double Espresso Capsules: Perfect for making premium iced espresso at home on the hottest summer days, these capsules pair with Nespresso makers to deliver two shots of espresso specifically designed to brew over ice. Iced Double Espresso Capsules are available in three flavors: Blonde Espresso, Vanilla, and Caramel.
Creamers: Pair your summer iced coffee with Starbucks At Home Creamers, such as the Horchata Shaken Espresso Inspired Oatmilk Creamer and the Irish Cream Inspired Dairy Creamer.

Read more