Skip to main content

Hair of The Dog Art Show Elevates Bar Culture

Artist Andrew Bablo brings the low-brow world of bar signage into the fine art world with his new exhibition, playfully titled “Hair of the Dog.”

Typically reserved for brand logos and questionable slogans, the plaques, tin tackers and (of course) neon signs that adorn walls and windows of dive bars don’t have much of a pedigree in the world of fine art. However, they do fill their advertising purposes, effectively communicating to the barstool-sitting consumer, telling you what to drink with a sly wink and a short quip. While not necessarily beautiful, these glaring signs are a part of the vernacular of night owls and patrons of neighborhood juke joints.

Andrew Bablo has applied his design and manufacturing chops to create a whimsical alternative universe where these brightly lit advertising pieces embrace a more fun tone, enticing you with “Cheap Booze” and “Warm Beer” as opposed to the typical staid brand names. The old school aesthetic of Bablo’s creations reads as much carnival as corner bar, and that makes his art all the more appealing. Take for example his thick routed wooden coasters, which instruct drinkers to “Go Home” or “Have Another.” Colorful globe lights, bright and bold paint applications and tasteful weathered wood accents make Bablo’s hanging signs ripe for the walls of an art gallery or a well-decorated home bar.

Click through the gallery to get a sneak peek of Bablo’s surprising, well-crafted and gorgeous artwork that will debut in the show.

“Hair of the Dog” will be on display Thursday, January 19 from 6 until 9 PM at The Cabot in Beverly, Massachusetts. For more about Andrew Bablo, visit his website at Steez Design.

Editors' Recommendations

Lee Heidel
Lee Heidel is the managing editor of Brew/Drink/Run, a website and podcast that promotes brewing your own beer, consuming the…
The best añejo tequilas to prepare for Cinco de Mayo
Drin anejo tequila this Cinco de Mayo
Tequila shot with salt

When it comes to drinking holidays, there are two that stand out. The first is St. Patrick’s Day with its green beer, Irish whiskey, and dry Irish stouts. The second is Cinco de Mayo with its tequila and Mexican beer. While we honestly don’t know why we celebrate St. Patrick’s Day, we do know that Cinco de Mayo is not a celebration of Mexico’s Independence Day (that’s in September). It’s the day to remember the Mexican victory over France in the Battle of Pueblo.

Over the years, to celebrate Cinco de Mayo, we’ve enjoyed our fair share of blanco tequila shots and light Mexican lagers. As we’ve grown, we’ve realized we prefer something with a little more complexity. That’s why this year we’re going to sip añejo tequilas instead.
What is an añejo tequila?

Read more
Secrets revealed: Easy ways to elevate your cocktail game from a pro mixologist
How to improve your home mixology game
grasshopper cocktail

Making a top-notch cocktail is not implied. Even if you're working with a great drink recipe or all the necessary ingredients, you still have to execute. Fortunately, we know some people in the trade who have been turning out incredible cocktails for years.

That's certainly the case with Mike Milligan. He's the lead barkeep at Four Seasons in Oahu. From twists on classic cocktails to nailing a good egg white drink, he's the man for the job.

Read more
Clams vs mussels: The differences explained
These two delicious ingredients are more different than you think
Seafood pasta

For whatever reason, shellfish has a rather high-maintenance reputation. Perhaps it's simply the lack of familiarity in many American households. Clams and mussels are indeed a delicious indulgence when dining out, but they are not necessarily a staple of weeknight dinners at home—at least, not necessarily in non-coastal states. Salmon or shrimp may be the fish that grace our tables on seafood night, but seldom mussels or clams. This may be because shellfish can be tricky and unfamiliar.

The truth is that both clams and mussels are impressive, delicious ingredients that are truly easy to prepare in a variety of ways. Whether steamed, broiled, baked, sauteed, or grilled, these beautifully briney little mollusks make for meals that feel elegant and sophisticated but with very little effort and usually a relatively small price tag. But what's the difference between these two shellfish, and how are they best used in your dishes at home?
Clams vs mussels: Similarities and differences

Read more