Skip to main content

Understanding the Asheville Brewery Scene, One Beer At A Time

Since the last time we wrote about the Asheville, North Carolina brewery scene as a whole, a lot has happened. National powerhouses like Sierra Nevada have set up shop, perennial local favorites like Highland Brewing and Wicked Weed have reached national attention, and—perhaps most importantly— a ton more breweries have opened, offering visitors even more opportunities to enjoy the boozy, boozy bounty of Western North Carolina.

Basically, the Asheville area is a malted and hopped heaven. With over thirty breweries to choose from, you could easily spend a week visiting each and every establishment. If, however, visiting thirty breweries in a few days seems a bit much (think of how many burpees that many samples is), the Asheville Brewers Alliance is here to help.

Related: How To Beer Fest In 3 Easy Steps

Recommended Videos

This year, for the first time, visitors will have a chance to sample all that is great and good about Western North Carolina beer in one place on one amazing day. The Asheville Beer Expo, on Saturday, February 27, will feature more than thirty breweries and will serve up a wide variety of area beers at an event designed not only to let you taste some of the best the city and its environs have to offer, but to learn more about every step of the process as well.

“We hope for it to be a peak behind the curtain for folks,” ABA Executive Director Kendra Penland said of the event.

From brewing with local ingredients to how to start your own brewery, there will eight different educational sessions (four in the afternoon session, four in the evening) to round out your Asheville beer-sperience.

At only $25, there is literally no reason to not come to this event.

“Western North Carolina, and Asheville especially, is ground zero for craft beer in the state,” Penland said. “The Expo is a chance for people to see everything we have to offer.”

Heading to the expo, but know you’ll need more than just one day of Asheville beer in your life? Later in the year, Asheville Beer Week takes over the town for seven full days of some of the best beer and special beer events on the east coast.

For more information on the Asheville Brewers Alliance Beer Expo, or to purchase tickets, visit their website.

Sam Slaughter
Sam Slaughter was the Food and Drink Editor for The Manual. Born and raised in New Jersey, he’s called the South home for…
A Michelin-starred chef guides us on pairing wine and pasta
pasta courses at Massara NYC

Enjoying a nice bowl of fresh pasta? While steak and wine are often touted as the perfect pairing, pasta is also a complex pairing for wine. But with so many pasta types, cooking styles, and sauces, pairing pasta with wine is a complex task. We decided to try out the new pasta-tasting menu at Massara, a Southern Italian restaurant in New York helmed by Chef Stefano Secchi of Rezdôra (a one Michelin-starred restaurant).

"Michael Duffy and the somm team has done well in the pairing," said Chef Stefano Secchi. "Luckily, the wines on our list pair well with the food eaten in the region…a strong ethos and throughline of our restaurants."  

Read more
I tried the Kamado Joe Konnected Joe—here’s how it handled real recipes
Even if you make mistakes you can create crowd-pleasing meals with Kamado Joe Konnected Joe
Pre-heating the Kamado Joe Konnected Joe guarded by with Happy.

I jumped at the chance to test the Kamado Joe's Konnected Joe Digital Grill and Smoker. Like most members of our extended family of avid cooks and eager eaters, I enjoy grilling year-round. Still, my experience has been limited to conventional charcoal grills and three-burner propane grills. I was curious about what it would be like to cook with a ceramic grill, and grew even more excited by the prospect of precise temperature control promised by the Konnected Joe.
Why cook with a kamado-style grill

Kamado-style ovens, stoves, and grills use heated stone or ceramic to provide radiant heat that cooks the food. The Kamado Joe brand of kamado grills cooks with radiant heat, with thick ceramic sections in the cooker. It can take some time to reach the desired temperature, but the grill's heavy insulation retains the heat for a long time.

Read more
How I upgraded my De’Longhi Rivelia to make incredible cold espresso drinks
How to unlock six new cold foam recipes
De'Longhi Rivelia

I first started using the De'Longhi Rivelia espresso machine, the brand's newest fully automatic, innovative, and touchscreen espresso maker for home use. I was instantly impressed with how easy this espresso maker was to use and how quickly it made it possible to prepare all my favorite espresso-based beverages.

Ironically, I was so caught up in learning how to use the machine to make hot coffee drinks that I forgot it could also make cold coffee drinks. Once I upgraded with the De'Longhi LatteCrema Cool kit, I unlocked a whole new world of possibilities for cold coffee drinks, from an iced white flat to an iced cappuccino. This tiny upgrade changed the game, solidifying just how much I love this espresso machine.
De'Longhi Rivelia LatteCrema Cool

Read more