Underwood Wines in a Can

By Matt Domino August 6, 2015

Underwood canned wine — Image used with permission by copyright holder

At The Manual, we like to provide you with insight into the world of wine. We want an alcohol that can often be high-minded and hard to approach to seem understandable and relatable. And what is more relatable than Wine In A Can?

Even though the idea of Wine In A Can was made popular by a 2009 episode of the sitcom It’s Always Sunny in Philadelphia, the concept is serious and sound. Underwood Wines out of Sherwood, Oregon, has made their Wines In A Can a large part of their family of wines.

With Underwood’s Wines in a Can, the only aspect you lose from a standard wine in a bottle is the influence of light and air on the aging process, since each can is completely sealed. The wine will still age and gain flavor, in fact it will even last longer there will just be less variables—something that is valued by serious wine makers and those obsessed with the chemistry of wine, but not necessarily by the average drinker.

PunchCan_1 — Image used with permission by copyright holder

Wines In A Can comes in three different varieties: Rose, Pinot Noir and Pinot Gris. The first two styles probably sound familiar, but Pinot Gris may sound a little strange. Pinot Gris is a white wine that is made from the same grape as Pinot Grigio, but has a bolder, spicier flavor that is different from the light, airy taste of your standard Pinot Grigio.

Each Wine In A Can contains two glasses (or about half a bottle) at thirteen percent alcohol, so you may not want to knock too many back, no matter how delicious they might be with a little chill on them. And the cans won’t take anything away from the flavor, the liner along the aluminum maintains all of the complex tastes and aromas that you look for in a good wine.

Related: South African wines to help your grill game

Don’t be afraid of something different. Otherwise, you’ll be missing out on Underwood’s Wines In A Can, another fine addition to Oregon’s expanding influence to the world of wine.

Editors' Recommendations

Topics

Liquor, Beer, and Wine

Former Digital Trends Contributor

Matt Domino is a writer living in Brooklyn. His fiction has appeared in Slice and The Montreal Review, while his non-fiction…

Food & Drink

There’s a big wine glut right now: Here’s what that means for you

Wine glut? More like wine deals

Wine bottles

Many people would contend that there's no such thing as too much wine. However, recent global data suggests that we're experiencing a global wine glut, with more supply than demand. In fact, the surplus is so great that some growers are ripping up their vines and using their land in other ways.

The glut began to appear last year, but its sources all go back to around 2020.
Why is there a wine surplus?

Food & Drink

This is what wine tasted like in ancient Rome, and we have thoughts

Here's what Roman wine tasted like

Ancient Roman wine sign.

Wine and people go way back. The oldest evidence of the stuff goes back more than 8,000 years, in what is now the Republic of Georgia. Then came the Romans, who perhaps made and guzzled the most wine of any era or empire.

Research has revealed how these wines were made, but what did they taste like? Archeologists have cracked the code, as revealed via a new study published in Antiquity. The wine was most akin to the skin-fermented and slightly oxidized wines that are trending today -- aka, orange wines. According to the report, the wine boasted notes of bread, apples, and walnuts. Researchers even used curry as a means of describing the aromatics of these wines.
Why such a flavor?

Food & Drink

The best kosher wine for your Passover celebration

Manischewitz isn't your only option anymore.

Passover spread

Living in the current wonderfully rich and diverse world of wine, it's hard to imagine when kosher wine was hard to come by and consisted mainly of Manischewitz - a syrupy, often cloyingly sweet wine made from American Concord grapes. We raise our glasses with you for those who love Manischewitz for its rich history, traditional significance, or nostalgic draw, for there is nothing more important than traditions that hold special meaning in our lives. But for the observant among us who are craving something a bit more complex or sophisticated in their glass, kosher wine options have opened up significantly in recent years. Winemakers all around the world are now creating certified kosher wines from an immense variety of grapes and in a wide range of styles, including sweet, semi-sweet, dry, and sparkling.

While observant Jews have certain food restrictions, including shellfish and pork, and during Passover, yeast-leavened bread, certified kosher wine doesn’t restrict the options and styles of wines available. Kosher wines classified as mevushal (cooked) wines have an extra step during production that - to some drinkers - lowers the quality of the wine. Thankfully, though, technology has helped to greatly improve the current available options.