Skip to main content

Go on a Ginger Bender with 2 Gingers Whiskey

As crazy as it sounds, we’re only a month away from St. Patrick’s Day. Chances are, you’ve already started making plans to attend a parade, have people over for a party and to call into work sick—don’t worry, we know the deal. If you have already started planning, then we’d like to ask you to pause and consider adding a new ingredient to your 2014 St. Patrick’s Day: 2 Gingers Whiskey.

Launched in Minnesota in 2011, 2 Gingers Whiskey is now available for purchase all over the United States. Founder Kieran Folliard was born in County Mayo, Ireland but has lived in Minnesota for twenty-five years, opening four extremely popular Minneapolis Irish pubs (Kieran’s, The Local, The Liffey, and Cooper); each serving a full array of Irish whiskeys, including 2 Gingers. After selling the company to Beam Inc. (aka Jim Beam bourbon) in 2012, Mr. Folliard’s Midwestern brand has grown to a national entity.

Recommended Videos

Larger distribution doesn’t take away from 2 Gingers’ traditional Irish roots. The logo on the bottle, of two redheaded women, was inspired by Mr. Folliard’s mother, Mary, and his Aunt Delia, two women who “never wasted a good idea by pondering its impossibilities.” And the whiskey itself is distilled at the famed Kilbeggan Distillery in Ireland, which is the oldest licensed distillery in the country.

Taste wise, 2 Gingers features all of the trademarks of a classic Irish whiskey. There is a lightness in color and aroma, a warming texture as the spirit goes down, and a crisp, spicy finish. 2 Gingers tastes malty and slightly sweet to start, ending with a tingle of honey and citrus. The character of the whiskey comes from its four-year aging process, which adds caramel and vanilla notes. 2 Gingers is distilled with mixability in mind and the Big Ginger cocktail (two parts 2 Gingers, ginger ale, lemon wedge, lime wedge and ice) is a perfect drink to serve on St. Patrick’s Day or any other time of the year. We think that it makes a great, springtime cocktail.

2 Gingers is only recently available throughout the entire United States. So on this St. Patrick’s Day, why not break out a new bottle of whiskey to show your friends. No one’s going to complain, and everyone can call in sick the next day anyway.

Matt Domino
Former Digital Trends Contributor
Matt Domino is a writer living in Brooklyn. His fiction has appeared in Slice and The Montreal Review, while his non-fiction…
Inside the rise of American Single Malt and the push for true terroir in whiskey
A look at the emerging spirit category
Spirit Hound Distillers Craig Engelhorn.

It's been about three months since American Single Malt whiskey earned official designation status. By definition, this kind of spirit is made entirely of malted barley at a single American distillery. In many ways, it's the stateside equivalent of Single Malt Scotch.

Now, there are some details that allow for different kinds of oak barrels for the aging process. By and large, however, American Single Malt is all about showcasing a single grain, affording American whiskey a heightened sense of terroir. It's about making a whiskey that tastes unique due its place of origin.

Read more
NBA legend Dominique Wilkins is teaming up with Old Fourth Distillery to launch a whiskey
Dominique Wilkins is partnering with an Atlanta-based distillery to launch his own bourbon
Old Fourth

If you're a younger NBA fan, you might not know how amazing it was to watch Dominique Wilkins play in the 80s and 90s. He was referred to as "The Human Highlight Film" and was named to nine all-star teams during his career.

He was well-known for his gravity-defying dunks. Now, he'll be known for a limited edition whiskey. The NBA legend is partnering with Atlanta's Old Fourth Distillery to launch a whiskey aptly named Nique's Batch.
Old Fourth Nique's Batch

Read more
Could more coffee keep you stronger as you age? New study says yes
Maybe drinking 4 to 6 cups a day is the answer
Pouring a cup of coffee

Have you been secretly hoping there's something good from your coffee addiction? New research suggests that coffee drinkers who regularly consume 4 to 6 cups of coffee per day may be at a decreased risk of frailty. According to a new study published in the European Journal of Nutrition, consuming 4- 6+ cups of coffee daily is associated with a lower risk of frailty in older adults. This latest study finding is the first that explores how coffee intake can impact various components of frailty, based on Fried's five-component frailty phenotype, a tool used to assess frailty in older adults. The tool examines multiple symptoms of frailty, such as weight loss, weakness, exhaustion, slow gait (walking) speed, and low physical activity.

Unlike previous studies that link coffee consumption to a decreased risk of developing chronic diseases, this innovative study explores how long-term coffee-drinking habits could affect strength. The researchers used data from the Longitudinal Aging Study Amsterdam (LASA), which followed 1,161 adults aged 55 and over for seven years. Ultimately, the results of this study indicate that those with a higher habitual coffee consumption may be at an overall lower risk of frailty, which could be a direct result of the antioxidant content found in coffee. Researchers hypothesize that antioxidants may reduce inflammation and fight against muscle loss and damage.

Read more