Skip to main content

This secret ingredient will make your crock pot ribs so much better

You probably already have it in your kitchen

Barbecue ribs with sauce
FoodAndPhoto / Shutterstock

When made correctly, ribs are an American classic dinner that is both delicious and hearty. Even better, ribs made in the crock pot are easy to make by nearly anyone, resulting in the melt-in-your-mouth texture of you seek. Crock pot ribs can be made in dozens of different ways, but there’s one secret ingredient you need to bring your slow cooker ribs to the next level. Although it might sound disgusting at first glance, BBQ ribs are quickly elevated by adding some coke (yes, Coca-Cola) to your ribs recipe. Here’s why.

The secret ingredient to crock pot ribs

One of the simplest ways to perfect your crock bot BBQ ribs is by adding Coke to your slow cooker. This might sound odd at first, but there’s a scientific reason it works. The acidity of Coca-Cola works to tenderize the meat, helping to make it soft and easy to chew. On the other hand, the sugar in a Coke helps enhance the taste of your BBQ ribs by adding just the right amount of sweetness.

On average, Coke has a pH of 2.7, which helps tenderize the ribs but is not acidic enough to break down the protein in it completely. Even better, it’s an ingredient you might already have in your pantry (or an inexpensive one you can quickly grab at the grocery store). Also, if you don’t have Coca-Cola on hand, any classic soda like Pepsi or even Dr. Pepper will do the trick.

Donald Tong / Pexels

How to use the secret ingredient in your slow cooker ribs

Adding Coke to your slow cooker ribs is pretty simple — either use a crock pot ribs with coke recipe or substitute the brown sugar in any slow cooker rib recipes for Coca-Cola. Since Coca-Cola is high in sugar as is, you don’t want to add both sugar and Coke at once — or you’ll end up with BBQ ribs that are too sweet. If you’re looking to reduce the sugar content of your ribs, perhaps to fit a low-carb or keto diet, you can also try substituting Coke for diet Coke (which will provide sweetness with no added sugar).

Using Coke in your slow cooker ribs comes out delicious, but this method is not exclusive to the crock pot either. You can also use this secret ingredient when cooking ribs in forms, such as in oven-baked ribs or ribs made on the grill. However, it’s important to remember you’ll need to marinate the ribs in the coke mixture for at least 24 hours before cooking to get the most flavor out of them.

Trying crock pot ribs with soda

With this secret ingredient, making delicious BBQ ribs has never been easier. When making slow cooker ribs, no marinating is needed since the BBQ ribs will cook in the solution (how easy is that?) All that’s left to do is try this crock pot ribs trick for yourself.

Editors' Recommendations

Emily Caldwell
Emily is a full time freelance writer with a special focus on health, fitness, lifestyle, food, and nutrition topics. She…
Our super-easy guide to perfectly smoked vegetables
Yes, you can smoke your veggies. Here's how
Smoked veggie and tofu kabobs

Spring is here, and summer is fast approaching, and that means it is time to grill! Most people are familiar with grilling and the specific flavor that food cooked on a grill picks up. That one-of-a-kind flavor comes from the smoke that the grill puts out, and while many are familiar with how delicious smoked meats are, this is where the familiarity stops. Smoking vegetables sounds like way more work than it’s worth, right? Wrong -- smoked vegetables at home are not that tough, and the smoke imparts flavor on your vegetables that can't be duplicated otherwise.

If you’re a seasoned smoke pit operator, this may not be news to you, but even some meat-smoking aficionados won’t mess with vegetables. Whether you know your way around a smoker or not, keep reading to find out how to smoke vegetables and bring an unexpected flavor to your next cookout.
A bit about smoking

Read more
Women distillers you should know who make spirits all over the world
Support these companies by adding bottles of these tasty spirits to your liquor cabinet
Rachel Barrie

Historically, the spirits industry has been dominated by men, their contributions immortalized by iconic bottles bearing their names. And though we all love a good Jack Daniel's, it’s always good to taste the hard work and contributions of not just men; the best spirits should be as diverse and unique as the people who enjoy them. And luckily, women-owned distilleries and the women distillers and blenders who run them are are stepping up.
Female-owned spirits companies to support

Around the world, women have been breaking through that distillery glass ceiling, turning the world of distilling and spirits into a more varied and interesting field. From gin to whiskey and everything in between, these are some of the most paradigm-shattering female distillers that you should know about and support.
Kirsty Black
Arbikie Highland Estate distillery on Scotland’s Angus coast has made a name for itself as one of the most experimental distilleries out there with its “farm to bottle” approach, and one of the driving forces behind that innovation is Master Distiller Kirsty Black. Coming from a background as an engineer in the medical device field, Black switched over to distilling, studying at Heriot-Watt University before being asked to helm Arbikie’s (which originated as a multi-generational farm) distillery.

Read more
NYC restaurant Mala Hot Pot teaches us about modern Chinese hot pot
Time to master Chinese hot pot.
nine-grid hot pot with ingredients.

The Nine-Grid Blind Box Platter at Mala Hot Pot. Mala Hot Pot

From all-you-can-eat buffets to high-end chains from China, hot pot comes in many forms. With so many options to choose from, expertise is needed. Enter Mala Hot Pot, a newly opened Sichuan hot pot restaurant in New York City. Not only does Mala Hot Pot air-freight sesame oil from Chongqing, China, but it also offers Chinese-themed cocktails and prime wagyu. We interviewed them to learn about all the insider details, from optimum cooking times to their specialty — the Nine-Grid Blind Box.
The Nine-Grid Blind Box
The beef short ribs at Mala Hot Pot. Mala Hot Pot

Read more