Skip to main content

The Irish Whiskey Awards named this the best Irish whiskey of the year (and they should know)

Who doesn't love a good Irish whiskey?

Whiskey
Timothy James/Unsplash

If you call yourself a fan of Irish whiskey (Ireland is the only other country along with the U.S. that uses the ‘e’ in whiskey), but you only drink Jameson, it’s time to branch out. There are countless noteworthy, award-winning, nuanced Irish whiskeys on the market. Many come from the likes of Redbreast, Tullamore D.E.W., Connemara, Bushmills, and Teeling. But also, some amazing expressions are being produced by smaller, up-and-coming whiskey makers.

The best way to find these whiskey-saturated diamonds in the rough you can ask an employee at your local liquor store, read an article like this, peruse online reviews, or check out which brands have won prestigious awards. While all are great options, we believe the latter is the best choice, especially if the award in question is the “Best Irish Whiskey of The Year” at The Irish Whiskey Awards. Who could be better to judge the value of Irish whiskey than Irish whiskey experts?

Connacht Whiskey
Connacht Whiskey

This year’s Irish Whiskey Awards took place on November 29th at the Jameson Bow Street Distiller in Dublin. Before the awards were announced, all who attended were given a tour of the iconic distillery and enjoyed drinks at a welcome reception hosted by Irish Distillers.

While the awards were announced in late November, the judging took place at the beginning of August. This was when Celtic Whiskey of Celtic Whiskey Shop Dawson Street held a handful of blind tastings at Flowing Tide Pub in Dublin. These weren’t the only blind tastings that led to the final awards. Members of the Irish Whiskey Society and various clubs throughout the country held blind tastings. On top of that, a group of international experts were also tasked with judging.

Expressions like Red Spot 15 Year Old, Drumshanbo Single Pot Still Irish Whiskey Pinot Noir Cask, Jack Ryan Whiskey 5 Year Old Oloroso Finish Cask Strength, and Tullamore DEW 14 Year Old all took top honors, but there was only one overall winner. Lesser-known Connacht Distillery took home the “Best Irish Whiskey” honor with its Connacht Cask Strength Single Malt Irish Whiskey.

Connacht might not have the name recognition as some of the other brands listed above and that’s because this distillery, situated on the banks of the Rober Moy in Ballina, County Mayo only opened its doors in 2016. But, clearly, in the short time the distillery has been open, it’s been doing great things.

Its newly-awarded single malt Irish whiskey is a potent 47% ABV. It was aged in ex-bourbon barrels before being finished in casks from Jerez, Spain, that formerly held sherry. It’s known for its nose of clover honey, dried fruits, chocolate, brown sugar, almond cookies, and gentle wintry spices. The palate is a symphony of caramel candy, vanilla cookies, raisins, nutty spices, and light spices.

It’s sweet, warming, lightly spicy, and absolutely an Irish whiskey to check out. Just be aware. If it’s anything like any of the other lesser-known whiskeys to recent global acclaim overnight, you better act fast to get your hands on a bottle. The price is sure to skyrocket on the secondary market.

Editors' Recommendations

Christopher Osburn
Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He's been writing professional
Women distillers you should know who make spirits all over the world
Support these companies by adding bottles of these tasty spirits to your liquor cabinet
Rachel Barrie

Historically, the spirits industry has been dominated by men, their contributions immortalized by iconic bottles bearing their names. And though we all love a good Jack Daniel's, it’s always good to taste the hard work and contributions of not just men; the best spirits should be as diverse and unique as the people who enjoy them. And luckily, women-owned distilleries and the women distillers and blenders who run them are are stepping up.
Female-owned spirits companies to support

Around the world, women have been breaking through that distillery glass ceiling, turning the world of distilling and spirits into a more varied and interesting field. From gin to whiskey and everything in between, these are some of the most paradigm-shattering female distillers that you should know about and support.
Kirsty Black
Arbikie Highland Estate distillery on Scotland’s Angus coast has made a name for itself as one of the most experimental distilleries out there with its “farm to bottle” approach, and one of the driving forces behind that innovation is Master Distiller Kirsty Black. Coming from a background as an engineer in the medical device field, Black switched over to distilling, studying at Heriot-Watt University before being asked to helm Arbikie’s (which originated as a multi-generational farm) distillery.

Read more
How to make the most magnificent mimosa
It could be the official drink of brunch, and we'll show you how to make the perfect mimosa
Mimosa

We know what you're thinking: a magnificent mimosa? Is that a thing? Isn't it just orange juice and cheap sparkling wine? Like most things, the mimosa can be vastly improved given the right helping of tenderness, love, and care.

The mimosa is widely considered a bottom-shelf cocktail. Many of us see it as both an excuse to drink before noon and a reason to buy the cheapest corner store bubbly one can. Well, this is when the record-scratch sound effect kicks in. Mimosas can be top shelf, provided you knock out a few important steps on the cocktail's to-do list. Read on to learn how to make a mimosa.

Read more
Your home bar needs these quick and easy simple syrup recipes
Want to sweeten up your home bar? Try these simple syrup recipes to up your cocktail game
Man preparing quick cocktails at home

Whether you have a sweet tooth or simply need to balance out an earthy cocktail, simple syrup is an essential part of any bar. You can find various pre-made syrups and mixers on store shelves, but all you need for a great simple syrup is a saucepan and some sugar. Once you have the basics down, flavors are only limited by your imagination.

Aptly named, simple syrup is easy to make and can last up to three months in the refrigerator. Just boil equal parts sugar and water in a saucepan until the sugar dissolves, and then let it cool. You can also make simple syrup in a jar or container if you have time to spare, but the resulting (thinner) syrup will have a shorter shelf life.

Read more