One drink that definitely gets the night going is the Zombie cocktail. Owner and chef, Paul Yellin makes it very clear on the menu, ‘One per Person’ because this cocktail is a boozy doozy. If you want to get your night kicking, start off with one of these and impress your friends with a flaming lime and a seriously potent drink. Then maybe go easy on everything else afterwards.
The Zombie
(Created by Cane Rhum Bar, Charleston, South Carolina)
1 oz Rum Fire, Jamaican Pot Still Rum
1 oz Hamilton, Jamaican Pot Still Rum
Splash of Pussers Gunpowder Proof Rum
1 spritz of Absinthe
1/2 oz Gosling’s 151 Rum
1 oz Giffard, Abricot du Roussillon
½ oz Cinnamon simple syrup
½ oz Pineapple juice
½ oz Lime juice
½ oz Guara juice
Method: Combine all ingredients in a cocktail shaker and shake. Pour over ice into a tiki glass and then spritz with Absinthe and top with Pusser’s. Add a half a lime rind to the top of the glass and fill halfway with Gosling’s 151. Finally, light it up! Feel free to get fancy with it as in the video above.
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