Skip to main content

The Manual may earn a commission when you buy through links on our site.

The Barbershop Cuts and Cocktails Offers Stellar Styling, Stiff Drinks, and a Distinctly Retro Vibe

David J. Crewe/The Cosmopolitan of Las Vegas

The Manual received an invite to experience the rustic and classic ambiance of The Barbershop Cut and Cocktails at the Cosmopolitan of Las Vegas shortly after its opening. An old school-style, three-chaired barbershop with a hidden speakeasy? It seemed too good to be true, so we felt obligated to see what it was all about.

Recommended Videos

We were welcomed by a poster of Freddie Mercury, framed century-old straight razor blades, and one question: Bulleit bourbon or Casamigos tequila? As much as tequila tickles our fancy, we opted for the Bulleit, neat.

The Barbershop’s barbers, lead by master barber Jose Sosa, are handsomely attired and talented artists who know no detail is too small – much like a painter surveying his canvas. We asked for a simple, easy shape up around our sideburns, neckline, and cheeks.

What we received was exactly what we imagined and more. Our barber, former tattoo artist and classic cut composer, Mikey Escobar, worked fantastically around the edges, leaving behind a freshly lined beard with a bold border while leaving the thickness and fullness we were trying to conceptualize, but couldn’t quite communicate. Then again, that’s what barbers are for.

The shop exclusively features LXVE Alchemy products, which also happens to be the salon where lead barber Sosa and some of his comrades work when they’re not supplying fresh cuts to affluent gamblers at The Barbershop Cuts and Cocktails. And it’s not because they have to – they use these products because they work.

They work so well, in fact, that all of their products sell out days after they’re restocked; it almost seems as if men’s grooming products are becoming the new sneaker fad. Let’s call grooming fans groomingheads from now on. Well, maybe not. But you get what we’re throwing here.

But the shop isn’t just for hair cutting. As the sun descends and the day is put to bed, The Barbershop directs guests not waiting for a haircut or shave to an unassuming door disguised as a janitor’s closet. There you’re led through to a speakeasy grill. Hello!

Knock twice and you gain entry to a secluded cocktail lounge that features a 1800s Prohibition-era bar from Kentucky, a stage for live bands, deejays, and karaoke entertainment, as well an incredible barrel-aged whiskey program that serves up riffs on vintage staples.

The barrel-aged whiskey collection spotlights spirits from all over the world. American bourbons and Scottish, Irish, Japanese, and Canadian whiskies — you name it, The Barbershop Cuts and Cocktails likely has it on hand. It also offers some of the best craft beer you can find along the strip, as well as a small sample size of tequila, mezcal, and other sipping beer, wine, and spirits.

We elected for a Danger17 drink, the lounge’s take on a Blood and Sand. This simpler rendition subbed out scotch for a Japanese whiskey (I asked for Yamazaki 12 year single malt), which was complemented with solerno orange liqueur and cherry brandy. It was smooth, delicate, and still retained a smokiness with a nice bite at the end.

With a fresh beard trim, a stiff cocktail in hand, and a local duo playing funky, upbeat, eclectic covers featuring the likes of Kendrick Lamar, Michael Jackson, and Bruce Springsteen, we began to realize why The Barbershop Cuts and Cocktails was so hyped. It’s a modern barbershop and speakeasy that captures the vintage aura and retro enigma many yearn to keep alive.

And, they do it in style.

To schedule your own cut, check out the shop’s official site, or better yet, book yourself a room at The Cosmopolitan of Las Vegas.

Book The Cosmopolitan of Las Vegas

Bryan Holt
Former Former Digital Trends Contributor, The Manual
Bryan Holt is a writer, editor, designer, and multimedia storyteller based in Portland, Oregon. He is a graduate from the…
This historic US winery can legally call its wine champagne
Dive into the 150-year old history of this unique south jersey spot
Renault Winery

I lived in South Jersey for most of my life, yet I was completely unaware that such a popular winery with a rich history was right here in my backyard. The Renault Winery's story dates back nearly 156 years, when Louis Nicholas Renault left his hometown in France to set sail for California and later settled in Egg Harbor City, New Jersey. Since then, the winery has changed hands a few times but still retains one unique trait that sets it apart from other wineries.

While most wineries in the U.S. are not allowed to call their sparkling wine champagne, Renault Winery has a notable historical exception. This historical privilege dates back to when Louis Renault requested a special permit from French authorities in the 1870s that allowed his wines to be labeled as champagne. Since the winery is grandfathered in, it can still safely call its blueberry sparkling wine "Blueberry Champagne", unlike other companies in the U.S. that must refer to it as a sparkling wine. Today, visitors can take a walking tour of Renault Winery and experience a wine tasting, diving into the history of this special winery.

Read more
Aquavit: the centuries-old spirit that’s more than just “black death”
What exaclty is aquavit?
Alcohol tasting: Aquavit, Bitter orange snaps, Bask, Arrack punsch

If you’ve ever been to Iceland, there’s a chance a local tour guide has offered you a chance to partake in a less-than-appealing local rite of passage. I’m talking about eating fermented shark followed by a shot of Brennivin. I, like many travelers to Iceland, have taken part in this life-changing experience. I can tell you that the shark is the biggest acquired taste I’ve ever been a part of.

The Brennivin, on the other hand, was actually memorable in a good way. Even though it’s referred to as “black death,” this strong Icelandic spirit is a neutral spirit made from potatoes. It gets its unique flavor from the use of caraway seeds. It’s the country’s main type of Aquavit and it's the national drink. But it’s definitely not the only country that makes this unique spirit. You might be wondering what Aquavit is.

Read more
Oskar Blues dresses up its beer in denim for the summer
A timeless look for some classic ales
Dale's Denim Pale.

Colorado brewery Oskar Blues is bringing back a limited-time favorite with the return of the Denim Dale's line. The release features a couple of flagship beers treated to cans inspired by your favorite pair of jeans. The light summer beers are available now through Labor Day Weekend.

"Last year’s denim beer case was a statement of rebellious independence – and people got it. This year, we wanted to take it even further,” says Aaron Baker, Oskar Blues brand director. “So we wrapped the can itself in denim. It’s a celebration of individuality, utility, and American grit – all things denim and Dale’s share at their core. Whether you’re cracking one open at a dive bar or tossing it in your cooler for a weekend outside, this is a beer that wears its character on its sleeve – or in this case, its can.”

Read more