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For An Easy Summer Dessert, Try Icebox Cake
This is perfect for the dog days of summer. -
The Best Cheap Rum Brands Under $20
Great rum doesn't have to be expensive. These affordable options are proof. -
How Wine Professionals Are Moving Toward More Inclusive Wine Speak
Wine, too, is an area that is seeing a reckoning lately. -
Why Baked Beans are the Best Beans
From Bush's to B&M, there are plenty of amazing baked beans out there. -
Why Non-Pro Wine Lovers Should Care About GSM
As classic as the Three Musketeers. Or TLC. -
Meet Piquette, Natural Wine’s New Favorite Bubbly
Move over, hard seltzer. Piquette is here. -
This New Cocktail Book Brings The Art Of The Mocktail Into Your Home
The team behind The Aviary Cocktail Book is back. -
It’s About Time To Learn To Make Ratatouille
Having the Pixar movie on while cooking is optional. -
The Rise and Fall of Riot Ribs in Portland
In the span of a month, Riot Ribs did amazing things. -
How to Make Raw Fermented Hot Sauce at Home
Raw fermented hot sauce packs more of a punch — and you can make it yourself easily. -
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Oskar Blues Brewery Releases French’s Mustard Beer
You won't want to pour it on a hot dog, but it is interesting to try. -
How to Make Wine in an Instant Pot (Yes, It’s Possible)
It's not easy, but it's possible. Here's everything you need to get started. -
What is Armagnac? Exploring Cognac’s Older Cousin
It's a little bit rustic, a little bit rock and roll, you might say. -
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How To Stay Safe Dining Out During A Pandemic
We are far from out of the water … here's what you can do to help us all along. -
What is Vegan Cheese? The Ingredients, Taste, and Benefits of Non-Dairy Cheese
Believe it or not, vegan cheese tastes grate. -
The Guzzable Wines You Need to Quench Your Thirst this Spring
One sip and you'll be hooked. -
California’s Pinot Noir is More Than Just Sideways References
Fruity, earthy, savory — these Pinot Noirs have a little bit of everything. -
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The Best Brandies For Sidecars, According To Bartenders
It might be high time to try your hand at a sidecar. -
These Homebrewing Appliances And Kits Are the Easiest Way to Make Your Own Beer
Meet your toaster’s new neighbor: a box that makes beer. -
Why Less Packaging Should Be More in the Drinks Industry
It's time to take the idea of "quarantine lean" to new levels. -
The Best Cutting Boards to Equip Your Kitchen With Serviceable Style
The best cutting boards will keep your knives sharp and add some flare to your kitchenware. -
Smoke-A-Holics BBQ’s Derrick Walker on Craft Barbecue, BIPOC Pitmasters, & More
Pretty much anywhere you go in the country, you're going to find great 'cue made by BIPOC pitmasters. -
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Wild Turkey Releases Two New Limited Edition Whiskeys
Even though they don't need to, Wild Turkey keeps expanding their lineup. -
How To Chop An Onion The Right Way, According To Chefs
With these tips, you'll be chopping tear-free in no time. -
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Meet Montepulciano, the Italian Wine That’s as Fun to Say as It Is to Drink
Trust us, you'll have fun saying it, too. -
The Best Healthy Drunk Food to Snack On When You Get the Drunchies
Science says food tastes better when we're drunk, but it also says you'll regret that 1,000-calorie burger the next day. -
The 10 Best Whiskies For Boulevardiers
A cocktail is only as good as the spirits that are in it. With these, you'll have the best Boulavardier on the blo … boulevard. -
How to Make the Perfect Risotto Every Time
If you follow the rules, then you'll be a risotto royal in no time. -
The 7 Best All-American Pilsners For Summer and Always
It hasn't been until recently that quality Pilsners were made stateside. -
Here Are 10 of the Healthiest Things to Order at Fast Food Restaurants
Shockingly, the Whopper did not make the list. -
Soave Used To Be The Most Popular Italian White Wine in The U.S. Here’s How It Has Changed
An older wine once popular stateside is having a resurgence. -
Meet Tinto de Verano, Spain’s Favorite Summer Beverage
Two ingredients that make pure joy together. -
How to Pronounce Scheurebe (And What Kind of Wine It Is)
Step 1: Learn to pronounce it. Step 2: Enjoy. -
We Wanted to Know: Can Water Show Terroir Like Wine or Beer?
It's time to pay more attention to the high-quality H2O in your water bottle. -
Black Is the New Black: 5 Stunning Charcoal Cocktails
Charcoal has found its way into your bathroom, food, and even your favorite drinks, but these charcoal cocktails can be just as dangerous as they look. -
It’s Time For Open Container Laws To Change (Or Disappear)
For many small businesses, these changes could seriously help them. -
Isle of Raasay Distillery Gears Up for Inaugural Release with Final While We Wait Single Malt
Sure, we know all the legendary names, but it's time to learn about the newer guys, too. -
This German Wine Punch Is Sweet, Herbaceous, and Super-Refreshing
We'll shout a "Prost!" to this punch -
Treat Yourself To Grilled Pizza This Summer
Up your barbecue game with a nice slice of 'za. -
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How to Make Delicious Birria Tacos
A traditional dish from Jalisco, Mexico, birria is typically made with or goat or sheep. -
