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Succotash Might Be The Most In-Season Summer Side Dish Ever
You won't have to suffer with these recipes. -
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Indian Motorcycle Partnered With Jack Daniels on a Limited-Edition, Blacked-Out Beauty
Whiskey and motorcycles rarely mix well, except when they do. -
The Burger Show’s Alvin Cailan Shares His Burger-Making Secrets
A perfect hamburger is a wonderful thing and Alvin Cailan of "The Burger Show" knows just how to make one. Now, he shares his tips, tricks, and secrets with The Manual. -
Why You Should Be Smearing Stuff on Prosciutto (And What To Smear)
Mayo? Maple Syrup? Strap in. -
How Vending Machines Are Making a Comeback
We've come a long way from vending holy water in Ancient Egypt. -
The Ultimate Guide to Day Drinking
Day drinking is the true sport of kings. Learn how to take the crown and keep it. All day long. -
11 Lowest-Calorie Craft Beers for Watching Your Beer Belly
Want beer, but don't want to deal with (as much of) a beer belly? Check out these low calories craft beers. -
The 10 Best Ginger Beer For Moscow Mules
Pop open one of our picks for the best ginger beer for Moscow mules. -
All Soup For You: 8 Refreshing Chilled Soups To Add To Your Summer Menu
These soups will keep you chilled and thrilled this summer. -
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Everything You Need To Know About Heirloom Tomatoes
They taste like April showers and so much more. -
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How to Cook Bacon in the Oven, Stove, and Microwave
From the oven to the stove to the microwave, we've included instructions for the three most common (and delicious) methods of cooking bacon. -
A Look at Indigenous Breweries in North America
From British Columbia to North Carolina, Indigenous-owned breweries are a growing field. -
From Colonialism to Craft: How India’s Gin Scene is Changing
India's history with gin is not all sunshine and juniper berries, but a new age of Indian distillers are working to retake it. -
The 8 Best Cheap Vodka Brands Under $20
If you need a cheap vodka option, these are your best bets. -
New Maker’s Mark Wood Finishing Release Out in September
This year, the name is much easier to say. -
The Best European Pilsners To Drink Right Now
They go with everything from pub fries to pizza. -
California Burritos Are the Perfect Culinary Hybrid
While you may have stuffed your face with countless burritos over the years, can you say you've really lived without trying a California burrito? -
Caledonia Spirits Hosts Bee’s Knees Week This September
Mixing up this classic cocktail will help the bees again this year. -
The Best Sour Beers of Summer 2022
Sure, they're sour, but this is the good kind of sour. -
Is Colostrum the New Collagen? We Asked an Expert
Colostrum is essential to early life, and here's how it can help later in life, too. -
Exploring the World of Rum With La Maison and Velier’s Rum Queen Kate Perry
Kate Perry knows more about rum than most of us ever will. -
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For An Easy Summer Dessert, Try Icebox Cake
This is perfect for the dog days of summer. -
The Best Cheap Rum Brands Under $20
Great rum doesn't have to be expensive. These affordable options are proof. -
How Wine Professionals Are Moving Toward More Inclusive Wine Speak
Wine, too, is an area that is seeing a reckoning lately. -
Why Baked Beans are the Best Beans
From Bush's to B&M, there are plenty of amazing baked beans out there. -
Why Non-Pro Wine Lovers Should Care About GSM
As classic as the Three Musketeers. Or TLC. -
Meet Piquette, Natural Wine’s New Favorite Bubbly
Move over, hard seltzer. Piquette is here. -
This New Cocktail Book Brings The Art Of The Mocktail Into Your Home
The team behind The Aviary Cocktail Book is back. -
It’s About Time To Learn To Make Ratatouille
Having the Pixar movie on while cooking is optional. -
The Rise and Fall of Riot Ribs in Portland
In the span of a month, Riot Ribs did amazing things. -
How to Make Raw Fermented Hot Sauce at Home
Raw fermented hot sauce packs more of a punch — and you can make it yourself easily. -
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Oskar Blues Brewery Releases French’s Mustard Beer
You won't want to pour it on a hot dog, but it is interesting to try. -
How to Make Wine in an Instant Pot (Yes, It’s Possible)
It's not easy, but it's possible. Here's everything you need to get started. -
What is Armagnac? Exploring Cognac’s Older Cousin
It's a little bit rustic, a little bit rock and roll, you might say. -
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How To Stay Safe Dining Out During A Pandemic
We are far from out of the water … here's what you can do to help us all along. -
What is Vegan Cheese? The Ingredients, Taste, and Benefits of Non-Dairy Cheese
Believe it or not, vegan cheese tastes grate. -
The Guzzable Wines You Need to Quench Your Thirst this Spring
One sip and you'll be hooked. -
California’s Pinot Noir is More Than Just Sideways References
Fruity, earthy, savory — these Pinot Noirs have a little bit of everything. -
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The Best Brandies For Sidecars, According To Bartenders
It might be high time to try your hand at a sidecar. -
These Homebrewing Appliances And Kits Are the Easiest Way to Make Your Own Beer
Meet your toaster’s new neighbor: a box that makes beer. -
Why Less Packaging Should Be More in the Drinks Industry
It's time to take the idea of "quarantine lean" to new levels.