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Restaurant Closures Won’t Stop Sommeliers From Sharing Their Knowledge
Somms are bringing their wine knowledge to you since you can't come to them. -
Stillhouse Donates Unbreakable Storm Shutters to Hurricane-Prone Florida Homes
The 2020 hurricane season is set to be epic. Stillhouse is stepping in to help. -
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At Denver’s Seedstock Brewery, Everything Old Is New Again
Ever heard of a horner? A polotmavy? -
Enjoy a Campfire Beer with Your Pup with the New Busch Dog Brew
Because "beer (and dogs and campfires) are proof God loves us and wants us to be happy." -
Applestone Meat Company’s Vending Machines Could Be Your New Contact-Free Butcher
Push button, collect steak. -
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Chef Andrew Carmellini Tells You How To Make Restaurant-Caliber Dishes At Home
These tips will help elevate your meals in no time. -
What Does It Mean to Be a Beer City?
It's about more than just the number of breweries. -
A Guide to the California’s Petaluma Gap Wine Appellation
The influence of the ocean is strong here. -
Little Book Chapter 4: Lessons Honored is a Conceptual Whiskey
The Little Book series has been known for stepping outside the usual, and this is no different. -
Why Processed Cheese Doesn’t Need To Be A Guilty Pleasure
As a professional food writer who’s also an unapologetic fan of “lowbrow” eats, I’m here to tell you that food-related pleasures shouldn’t ever be a reason for guilt. If a meal or snack brings you joy, then there’s nothing wrong with embracing that feeling of satisfaction, whether you get it from a pricey cut of […] -
Elijah Craig Adds Toasted Barrel Expression to its Range
Toasted barrels whiskeys are all the rage these days. -
How to Save Leftover and Fallen Fruits During Harvest Season
By now, you may be used to the frequent thud of ripe fruit falling from the trees and hitting the ground. Harvest time is upon us, and that goes for a large part of the fruit spectrum, from apples and pears to peaches and figs. Depending on where you live, there may be too much […] -
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Are Store-Bought Cocktail Mixes Ever Worth Buying?
We asked the experts. Find out what they said. -
How and Why The Drinks Industry Is Changing Problematic Names
These names need to go, and some are already on their way out. -
The Best Summer Sakes to Buy
International Sake Sommelier Jessica Joly gives us her top five sakes for warm-weather drinking, plus the food pairings to match. -
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A Beginner’s Guide To Foraging
Food is abundant around you, but there are some rules to follow. -
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Canning 101: Everything a Beginner Should Know
If you've been wanting to make your own pickles and preserves but don't know how to get started, we chatted with the experts from The Institute of Domestic Technology to gather all of the canning intel a beginner should know. -
Give Back to the American West with the High West X Coalatree Kachula Adventure Blanket
Drink bourbon, keep warm, and save some buffalo in the process. -
The Best Spirits For Bloody Marys, According To Bartenders
These are what you should be using in your Bloody Marys. -
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Succotash Might Be The Most In-Season Summer Side Dish Ever
You won't have to suffer with these recipes. -
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Indian Motorcycle Partnered With Jack Daniels on a Limited-Edition, Blacked-Out Beauty
Whiskey and motorcycles rarely mix well, except when they do. -
The Burger Show’s Alvin Cailan Shares His Burger-Making Secrets
A perfect hamburger is a wonderful thing and Alvin Cailan of "The Burger Show" knows just how to make one. Now, he shares his tips, tricks, and secrets with The Manual. -
Why You Should Be Smearing Stuff on Prosciutto (And What To Smear)
Mayo? Maple Syrup? Strap in. -
How Vending Machines Are Making a Comeback
We've come a long way from vending holy water in Ancient Egypt. -
11 Lowest-Calorie Craft Beers for Watching Your Beer Belly
Want beer, but don't want to deal with (as much of) a beer belly? Check out these low calories craft beers. -
The 10 Best Ginger Beer For Moscow Mules
Pop open one of our picks for the best ginger beer for Moscow mules. -
All Soup For You: 8 Refreshing Chilled Soups To Add To Your Summer Menu
These soups will keep you chilled and thrilled this summer. -
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Everything You Need To Know About Heirloom Tomatoes
They taste like April showers and so much more. -
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How to Cook Bacon in the Oven, Stove, and Microwave
From the oven to the stove to the microwave, we've included instructions for the three most common (and delicious) methods of cooking bacon. -
A Look at Indigenous Breweries in North America
From British Columbia to North Carolina, Indigenous-owned breweries are a growing field. -
From Colonialism to Craft: How India’s Gin Scene is Changing
India's history with gin is not all sunshine and juniper berries, but a new age of Indian distillers are working to retake it. -
The 8 Best Cheap Vodka Brands Under $20
If you need a cheap vodka option, these are your best bets. -
New Maker’s Mark Wood Finishing Release Out in September
This year, the name is much easier to say. -
The Best European Pilsners To Drink Right Now
They go with everything from pub fries to pizza. -
California Burritos Are the Perfect Culinary Hybrid
While you may have stuffed your face with countless burritos over the years, can you say you've really lived without trying a California burrito? -
Caledonia Spirits Hosts Bee’s Knees Week This September
Mixing up this classic cocktail will help the bees again this year. -
The Best Sour Beers of Summer 2022
Sure, they're sour, but this is the good kind of sour. -
Is Colostrum the New Collagen? We Asked an Expert
Colostrum is essential to early life, and here's how it can help later in life, too. -
Exploring the World of Rum With La Maison and Velier’s Rum Queen Kate Perry
Kate Perry knows more about rum than most of us ever will. -
