Skip to main content

The North American Whiskey Guide From Behind the Bar

We know that the majority of you love your whiskey. We also bet that most of you could use a little help in deciphering your ryes from your bourbons. So did Chad Berkey, the general manager of the Aero Club Bar in San Diego, which serves around 900 whiskeys, and Jeremy LeBlanc, the head mixologist at the Altitude Sky Lounge in San Diego. That’s why they decided to create The North American Whiskey Guide From Behind the Bar: Real Bartenders’ Reviews of More Than 250 Whiskeys–Includes 30 Standout Cocktail Recipes. The book has eight chapters on each whiskey variety — Bourbon, Tennessee, Rye, Canadian, Blended/Other, Wheat, Corn/White and Malt. Plus, it has chapters on whiskey cocktails, the best cigar pairings, and for those of you hardcore whiskey enthusiasts, The North American Whiskey Drinker’s Bucket List.

Each entry shows a photograph of the bottle of whiskey, a summary, a fun fact, along with all the other things you want to know about a whiskey — its age, origin, bottle, alcohol, proof, price, and other brands that are similar to it. Angel’s Envy Kentucky Straight Bourbon Whiskey, for instance, has a “unique, tall sleek bottle bearing angel’s wings,” while Berkshire Mountain Distillers Bourbon Whiskey is made at what was Massachusetts’s first legal distillery after prohibition. Then the authors had a panel of professional bartenders blind taste test each whiskey variety and give their take on it. Berkey and LeBlanc reviewed around 250 different whiskeys.

Recommended Videos

The result is a book that is sure to make you a whiskey expert in no time, so you that you can find your ideal bottle to share with your friends, and so that on your next visit to the liquor store, you’ll know which bottle to try. This guide is a must-have for both whiskey enthusiasts and novices.

The North American Whiskey Guide from Behind the Bar: Real Bartenders’ Reviews of More Than 250 Whiskeys–Includes 30 Standout Cocktail Recipes, $15.96 at amazon.com.

Ann Binlot
Former Digital Trends Contributor
Ann Binlot is a New York-based freelance writer who contributes to publications like The Economist, Wallpaper*, Monocle…
From sangiovese to syrah: the ultimate guide to dry red wines
Some of the greatest wines ever made
Cut of grilled steak with glass of red wine

Chances are your favorite red wine is dry. I know that not because I have a crystal ball, but because pretty much every popular red wine is dry. (I urge you to discover the many delights of sweet red wine, but not right now.) Before we get into types, let’s address the big question: What makes a wine dry?

Wines are called dry when they have comparatively low amounts of residual sugars, meaning they taste less sweet (technically below 1%, or nine grams of sugar per liter). All wines would be dry if fermentation weren’t halted or they were back-sweetened. Yeast will “ferment until dry,” meaning it will gobble up all the sugar there is, no crumbs left. This dry descriptor applies to all types of wine – sparkling, white, red, and rosé. The first time dry appears in writing referring to wine was in Richard Ames’s 1691 poem “The Last Search After Claret, &C.” in which the narrator is looking for a red Bordeaux but is offered sweet port instead:

Read more
A lesser-known whiskey was named American single malt whiskey of the Year at London Spirits International Competition
Root Shoot Spirits’ American Single Malt Whiskey wins major award
Root Shoot

There’s no denying the appeal of American single malt whiskey. Although it’s only been a recognized category since January, several distilleries have been making it for years. It was so surprising that a name like Stranahan’s, Westward, or Westland didn’t take home the prize of being named American Single Malt Whiskey of the Year at the London Spirits Competition.

The winner was a lesser-known whiskey called Root Shoot Spirits’ American Single Malt Whiskey, which should definitely be on your radar if you enjoy the style.
Root Shoot Spirits American Single Malt Whiskey

Read more
Inside the rise of American Single Malt and the push for true terroir in whiskey
A look at the emerging spirit category
Spirit Hound Distillers Craig Engelhorn.

It's been about three months since American Single Malt whiskey earned official designation status. By definition, this kind of spirit is made entirely of malted barley at a single American distillery. In many ways, it's the stateside equivalent of Single Malt Scotch.

Now, there are some details that allow for different kinds of oak barrels for the aging process. By and large, however, American Single Malt is all about showcasing a single grain, affording American whiskey a heightened sense of terroir. It's about making a whiskey that tastes unique due its place of origin.

Read more